Easy One Bowl Brownies Recipe

One Bowl Brownies are absolutely amazing. Each bite is so decadent and fudgy. You have to try this one bowl brownie recipe!

  

Easy One Pot Brownie Recipe:

Brownies are always a good idea and this recipe for one bowl brownie recipe in 9×13 pan does not disappoint. They are just perfect and so amazing. Lots of chocolate make the brownies so chewy and delicious.

They have the perfect mixture of chocolate and the chocolate chips in the mixture really take this recipe up a level. I like my brownies soft and fudgy and this recipe is simply the best!

Plus, you will save money by making these brownies from scratch. It can be hard to catch brownies on sale at the grocery store. If you have a large family like we do, a batch of brownies goes fast.

Easy Brownie Recipe:

This homemade recipe is so easy and costs very little to make. And it tastes better than anything from a box. It is not hard at all to make homemade fudgy brownies. You can easily make these from scratch with just a few pantry ingredients. 

This Easy Brownies 9×13 recipe is a family favorite. All the Ingredients are mixed in one bowl and then poured in a 9×13 pan. The ingredients are simple pantry ingredients.

• These brownies are chewy, Delicious and Easy to make.
• The brownies are full of Fudgy, Chocolate flavor.
• The tops are Crackly, Shiny and perfect with a scoop of Ice Cream.

One Bowl Brownie Ingredients:

• Sugar
• Brown Sugar
• Cocoa Powder – Try Dutch process Cocoa
• All Purpose Flour
• Salt
• baking powder
• Large Eggs
• Melted Butter
• Vanilla Extract
• Chocolate Chips

How to Make One Bowl Brownies:

• Prepare oven and baking dish – First, preheat the oven to 350 degrees.  Spray a 9X13 baking pan with a non stick cooking spray. 

• Combine wet ingredients in a bowl – In a large bowl, thoroughly combine the butter, add the eggs, sugars and vanilla extract until they are well mixed. 

• Then add in dry ingredients – Then slowly stir in the cocoa powder, flours, salt and baking powder. 

• Stir until thoroughly combined – Mix these ingredients in by hand and be careful not to over mix these ingredients. 

• Add in Chocolate Chips – Stir in ¾ cup of the chocolate chips gently by hand as well. 

• Pour brownie batter into pan – Spread the batter into the 9 X 13 pan. Top with the remaining chocolate chips.  

• Bake Brownies – Baked for 25 to 30 minutes until a toothpick inserted into the brownies comes out clean. See How to Tell if Brownies are Done.

• Top with Ice Cream – Serve cocoa brownies warm and enjoy.

Can I add Nuts?

Yes, you can stir in nuts in the brownie mixture. If there is someone that doesn’t like nuts in their brownies, you can always top one side of the brownies with nuts. This way everyone is happy.

Here are some of our suggestions:

• Walnuts
• Pecans
• Almonds

Should I use a Metal or Glass Pan?

You can use either a metal pan or glass pan. Most people like baking in a metal pan because the brownie edges get a crispy edge. My kids like the middle part of the brownie, but I prefer to have that crispy edge.

If you prefer to you a glass plan, you might need to bake it a few minutes longer.

Tips for the Best Brownies:

• Use a Good Pan – Make sure you have a good pan to make the brownies in. We used a 9×13 pan and they turned out great.
• Line baking pan with parchment paper – I also like to use parchment paper when I bake. It helps make clean up easy.
• Use a Wire Rack – If you don’t have a wire rack, they are so handy to help cool the brownies completely if you plan to take them out and then cut them. I would definitely pick up a set if you don’t have any. They will get used a lot if you bake.
• Combine Ingredients – When mixing the ingredients together, don’t over mix the brownie batter.
• Don’t over bake – Be careful to not over bake the brownies. This will make them lose their delicious fudgy consistency.

Can I use a Smaller Pan?

Yes, if you want a thicker brownie you can use a smaller pan. Try using a 7×11 inch pan or a 8×12 inch pan. Just remember you will need to cook the brownie a little longer.

Variations with One Bowl Brownies:

• Try using Dark Chocolate Chips in the batter.
• You can swirl peanut butter in the batter or try using peanut butter morsels. 
• Try White Chocolate Chips in the batter.
• Top the brownies with chocolate frosting or this delicious Vanilla Buttercream frosting.
• Sprinkle powdered sugar on top of the brownies. This looks so pretty.
• Add nuts to this brownie recipe. I like to get a bag of these dry walnuts or you can  use peanuts, pecans or whatever you prefer.

Get creative and let us know what delicious ideas you tried. This recipe is so wonderful and we just love using it year round.

From parties and holidays to just because, this recipe never disappoints. It is easy enough for any day of the week but special enough for any occasion.

How to Store:

Store brownies at room temperature covered with plastic wrap, make sure brownies have cool completely. They will last up to 4 days on the counter.

Print this One Bowl Brownie Recipe below:

Try these other Easy Brownie Recipes:

• Salted Caramel Brownies
• Cream Cheese Brownies Recipe
• Copycat Little Debbie Brownies Recipe