One Bowl Brownies are absolutely amazing. Each bite is so decadent and fudgy. You have to try this one bowl brownie recipe!
Brownies are always a good idea and this recipe for one bowl brownie recipe in 9×13 pan does not disappoint. They are just perfect and so amazing. Lots of chocolate make the brownies so chewy and delicious. I love making brownies and peanut butter fans will also like Reese’s Pieces Brownies.
They have the perfect mixture of chocolate and the chocolate chips in the mixture really take this recipe up a level. I like my brownies soft and fudgy and this recipe is simply the best!
Table of contents
Why we love this recipe
This recipe for homemade brownies is so easy and costs very little to make. And it tastes better than a boxed brownie mix. It is not hard at all to make homemade fudgy brownies. You can easily make these from scratch with just a few pantry ingredients.
This Easy Brownies 9×13 recipe is a family favorite. All the Ingredients are mixed in one bowl and then poured in a 9×13 pan. The ingredients are simple pantry ingredients. It is the best brownie recipe.
- These brownies are chewy, Delicious and Easy to make.
- The brownies are full of Fudgy, Chocolate flavor.
- The tops are Crackly, Shiny and perfect with a scoop of Ice Cream.
One Bowl Brownie Ingredients
- Sugar
- Brown Sugar
- Unsweetened Cocoa Powder – Try dutch-process cocoa powder. I like Hershey.
- All Purpose Flour
- Salt
- baking powder
- Large Eggs
- Melted Butter
The entire ingredient list is at the bottom of the post.
Variations
- Try using Dark Chocolate Chips in the batter instead of semi-sweet chocolate chips.
- You can swirl peanut butter in the batter or try using peanut butter morsels.
- Try White Chocolate Chips in the batter.
- Top the brownies with chocolate frosting or this delicious Vanilla Buttercream frosting.
- Sprinkle powdered sugar on top of the brownies. This looks so pretty.
- Add nuts to this brownie recipe. I like to get a bag of these dry walnuts or you can use peanuts, pecans or whatever you prefer.
How to Make One Bowl Brownies
- Step 1. Prepare oven and baking dish – First, preheat the oven to 350 degrees. Spray a 9X13 baking pan with a non stick cooking spray.
Step 2. In a large bowl, whisk together the butter, eggs and egg yolk, sugars and vanilla extract until they are well mixed. Make sure to melt the butter first.
Step 3. Next, gradually add in the cocoa powder, flours, salt and baking powder. Stir until thoroughly combined. Be careful not to over mix these ingredients.
Step 4. Add in the Chocolate Chips to the batter. Gently fold them in by hand.
Step 5. Pour brownie batter the 9 X 13 pan. Top with the remaining chocolate chips.
Step 6. Bake the brownies for 25 to 30 minutes or until a toothpick inserted into the brownies comes out clean or with moist crumbs. See How to Tell if Brownies are Done. Do not overbake or they will not have the fudgy texture.
Step 7. Top with Ice Cream and enjoy.
How to Store
Store easy one pot brownie recipe at room temperature covered with plastic wrap, make sure brownies have cool completely. They will last up to 4 days on the counter.
Expert Tips
- Use a Good Pan – Make sure you have a good pan to make the homemade brownie recipe in. We used a 9×13 pan and they turned out great.
- Line baking pan with parchment paper – I also like to use parchment paper when I bake. It helps make clean up easy.
- Use a Wire Rack – If you don’t have a wire rack, they are so handy to help cool the brownies completely if you plan to take them out and then cut them. I would definitely pick up a set if you don’t have any. They will get used a lot if you bake.
- Combine Ingredients – When mixing the ingredients together, don’t over mix the brownie batter.
- Don’t over bake – Be careful to not over bake the brownies. This will make them lose their delicious fudgy consistency.
Frequently Asked Questions
Yes, you can stir in nuts in the brownie mixture. If there is someone that doesn’t like nuts in their brownies, you can always top one side of the brownies with nuts. This way everyone is happy.
Here are some of our suggestions:
Walnuts
Pecans
Almonds
You can use either a metal pan or glass pan. Most people like baking in a metal pan because the brownie edges get a crispy edge. My kids like the middle part of the brownie, but I prefer to have that crispy edge.
If you prefer to you a glass plan, you might need to bake it a few minutes longer.
Yes, if you want a thicker brownie you can use a smaller pan. Try using a 7×11 inch pan or a 8×12 inch pan. Just remember you will need to cook the brownie a little longer.
Try these other Easy Brownie Recipes
- Salted Caramel Brownies
- Cream Cheese Brownies Recipe
- Copycat Little Debbie Brownies Recipe
- Red Velvet Brownies
Try this one bowl recipe and be prepared to be hooked. It is fabulous. Then be sure to come back and leave a comment and star rating.
One Bowl Brownies
Ingredients
- 1 cup Sugar
- 1 cup Brown Sugar
- 2/3 Cup Cocoa Powder
- 1 Cup All Purpose Flour
- 1/2 tsp Salt
- 1/2 tsp baking powder
- 4 Large Eggs
- 1 cup Melted Butter
- 2 tsp Vanilla Extract
- 1 cup Chocolate Chips
Instructions
- Preheat the oven to 350 degrees F. Spray a 9X13 baking pan with a non stick cooking spray.
- In a large mixing bowl, thoroughly combine the butter, eggs, sugars and vanilla extract until they are well mixed.
- Then slowly stir in the cocoa powder, flours, salt and baking powder. Mix these ingredients in by hand and be careful not to over mix these ingredients.
- Stir in ¾ cup of the chocolate chips gently by hand as well.
- Spread the batter into the 9X13 pan. Top with the remaining chocolate chips.
- Bake for 20-25 minutes until a toothpick inserted into the brownies comes out clean.
Who doesn’t love a good brownie
I tried this recipe yesterday. It came out really well and the texture was lovely too. Thank you for sharing this.
I’m so glad you enjoyed it! Thank you for the taking the time to leave a review.
Can I make this if I dont have the chocolate chips?
Yes, they won’t be as gooey without the chocolate chips but will still taste great.