Indulge in rich, fudgy Pecan Pie Brownies with a gooey caramel pecan topping. This easy dessert combines the best of chocolate brownies and classic pecan pie in one decadent treat.
Pecan Pie Brownies are a decadent treat that combines the best of chocolate and pecan pie in every bite. The fudgy brownie base pairs perfectly with a sweet, gooey pecan topping for a dessert that’s rich, flavorful, and irresistible.
They’re easy to prepare and make a show-stopping addition to any dessert table, from holidays to casual gatherings.
You might also like to try Chocolate Pecan Pie Recipe, Paula Deen Pecan Pie Recipe, Crock Pot Pecan Pie, Sweet Potato Pecan Pie or Pecan Pie Cookies.
Table of contents
Why We Love This Recipe
- Decadent Chocolate Base – Rich, fudgy brownies create the perfect foundation.
- Gooey Pecan Topping – Sweet and nutty, just like classic pecan pie.
- Easy to Make – Combines two desserts into one simple recipe.
- Perfect for Any Occasion – Great for holidays, parties, or indulgent treats at home.
- Crowd-Pleaser – Loved by both chocolate and pecan pie fans alike.
Ingredients
- Boxed Brownie Mix – Use a mix designed for a 9×13-inch pan for the proper thickness and texture.
- Brown Sugar – Light or dark brown sugar works; Homemade Brown Sugar Recipe can also be used for extra flavor.
- Vanilla – Pure vanilla extract enhances the overall flavor of the brownies.
- Butter – Real butter, melted, adds richness and helps create a fudgy texture.
- Salt – Balances the sweetness of the topping and brownie base.
- Pecan Halves – Chop into pieces for an even distribution of nutty crunch throughout the topping.
Get the complete ingredients for this recipe at the bottom of the page.
Additions and Substitutions
- Corn Syrup Substitute – If you don’t have corn syrup, use honey or maple syrup to achieve a similar sweetness and texture.
- Use Different Nuts – Try sliced almonds, walnuts, or a mix of your favorite nuts for added flavor and texture.
- Chocolate Chips – Fold in chocolate chips for an extra layer of chocolatey goodness.
- Cool Whip – Serve with Cool Whip or Homemade Whipped Cream for a creamy, light topping.
Step By Step Instructions
- Step 1. Prepare Oven – First, preheat the oven to 350 degrees F.
Step 2. Mix together the brownies according to the package instructions. Then pour the brownie batter into a baking pan that has been sprayed with cooking spray or lined with parchment paper. Bake for half of the time listed on the back of the box.
Step 3. Make the pecan mixture while the brownies are baking. Whisk together the corn syrup, brown sugar, large eggs, vanilla, melted butter and salt until combined.
Step 4. Next, stir in the pecan halves in the pecan pie topping.
Step 5. Finally, pour the pecan pie filling evenly over the half-cooked brownies. Finish baking with the toppings for 30 to 35 minutes until cooked through. Allow to cool and serve with a scoop of Vanilla Ice Cream or Pecan Pie Ice Cream Recipe.
Storage
Room Temperature – Store brownies in an airtight container at room temperature for up to 3 days.
Refrigerator – Keep brownies covered in the fridge for up to 1 week. Bring to room temperature before serving for the best texture.
Freezer – Wrap brownies tightly in plastic wrap and foil or place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Pro Tips
- Don’t Overmix the Brownie Batter – Overmixing can make the brownies tough instead of fudgy.
- Adjust Baking Time – Cooking time may vary depending on the type and size of your pan; check for doneness accordingly.
- Partially Bake the Brownies First – Bake the brownie layer for half the time before adding the pecan topping to ensure the base is fully cooked.
- Toast the Pecans (Optional) – Lightly toasting the pecans can enhance their flavor, though it’s not required.
- Cool Completely Before Slicing – Let the brownies cool fully, or refrigerate if needed, for clean, neat slices.
- Use a Sharp Knife – Wiping the knife clean between cuts helps keep slices tidy and prevents sticking.
FAQs
Using corn syrup gives the pecan pie filing a sweet syrup in recipes. If you are out of corn syrup another option, you can use is agave syrup or maple syrup. Honey is also a good option if you prefer.
Yes, you can white sugar as a substitute for brown sugar. You can also mix the two as long as it equals to one cup.
Yes, you can make brownies with your favorite homemade recipe if desired.
More Easy Brownie Recipes
- Brownie Cookies
- One Bowl Brownies
- Easy Cheesecake Brownies Recipe
- S’mores Brownie Recipe
- Red Velvet Brownies Recipe
Try this amazing recipe for Pecan Pie Brownies. I can’t wait to hear all about it so please leave a comment!
Pecan Pie Brownies
Ingredients
- Brownie Mix for a 9X13 pan of brownies Or you can use this recipe – https://dessertsonadime.com/one-bowl-brownies/
- 1 cup corn syrup
- 1 cup brown sugar
- 3 eggs
- 2 tsp Vanilla
- 1/4 cup Butter Melted
- 1/2 tsp Salt
- 2 cups Pecan Halves Chopped
Instructions
- Preheat the oven to 350 degrees F.
- Make the brownies in the 9X13 pan based on the package instructions.
- Bake for half of the time listed on the back of the box.
- While brownies are baking, whisk together the corn syrup, brown sugar, eggs, vanilla, butter and salt until thoroughly combined.
- Stir in the pecan halves.
- Pour this pecan filling evenly over the half cooked brownies.
- Finish baking the brownies with the toppings for 25-30 minutes until the filling is cooked through.
- Allow for them cool completely.
- Slice and enjoy!
