Snickerdoodle Bread
Snickerdoodle Bread is so delicious with cinnamon and sugar swirls. It has all the flavor of classic Snickerdoodle Cookies in an easy quick bread recipe.
Servings: 12
Calories: 288kcal
Ingredients
For the Bread:
- 2 cups All Purpose Flour
- 6 Tablespoons Butter softened
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Large Eggs
- 1/2 cup Milk
- 1/2 cup Sour Cream
- 2 teaspoons Vanilla Extract
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
For the Cinnamon Swirl:
- 1/3 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 Tablespoon Ground Cinnamon
Instructions
- Preheat the oven to 350 degrees. Spray a 5×9 loaf pan with cooking spray.
- Cream together the butter, sugar and brown sugar with a hand held mixer or stand up mixer until smooth.
- Add in the eggs, milk, sour cream and vanilla extract. Mix until combined.
- Then stir in the flour, baking soda and salt by hand until just combined.
- In a separate small bowl, stir together the cinnamon swirl ingredients with a fork.
- Pour approximately 1/3 of the batter into the loaf pan. Sprinkle 1/3 of the cinnamon swirl mixture on top. Continue this process until all the batter and cinnamon swirl mixture are used.
- Bake for 50-55 minutes until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool for 10-15 minutes on a wire rack. Then carefully remove the bread from the pan and cool completely.
- Then the bread is ready to slice, serve and enjoy!
Notes
Store the leftovers in an airtight container or bag at room temperature for up to 3-4 days.
Nutrition
Calories: 288kcal | Carbohydrates: 49g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 235mg | Potassium: 86mg | Fiber: 1g | Sugar: 32g | Vitamin A: 293IU | Vitamin C: 0.1mg | Calcium: 90mg | Iron: 1mg
