These Red Velvet Cake Mix Brownies are soft, chewy, and full of classic red velvet flavor. Perfect for holidays or anytime cravings.
Red Velvet Cake Mix Brownies are the perfect shortcut dessert when you want something rich, fudgy, and full of classic red velvet flavor without a lot of effort. Made with cake mix, these brownies come together quickly and bake up soft, chewy, and irresistibly chocolatey with that signature red velvet color.
These fudgy brownies are ideal for holidays, parties, or anytime you’re craving an easy yet impressive dessert. We also enjoy this easy recipe for Red Velvet Fudge.
What's in this post: Red Velvet Cake Mix Brownies
Why We Love This Recipe
- Easy to Make: Uses a cake mix for a quick and foolproof dessert that’s easy enough for kids to make.
- Rich and Fudgy Texture: The texture is dense, moist, and brownie-like.
- Beautiful Color: The deep red color makes them perfect for holidays and special occasions.
- Crowd-Pleaser: A fun twist on classic brownies that everyone loves.
- Versatile: Easy to customize with chocolate chips, frosting, or a drizzle on top.
Ingredients
- Red Velvet Cake Mix: The box mix forms the base of the brownies and gives them their signature color and flavor.
- Egg: Helps bind the batter and adds structure.
- Butter: Adds richness and creates a fudgy brownie texture.
- Vanilla Extract: Enhances the overall flavor and sweetness.
- White Chocolate Chips: Adds creamy sweetness and balances the cocoa flavor of the red velvet.
Scroll to the bottom of the post for the full list of ingredients and recipe card.
Variations
- Cream Cheese Swirl: Swirl sweetened cream cheese into the batter before baking for a cheesecake-style brownie.
- Chocolate Chips: Substitute semi-sweet or dark chocolate chips for a richer chocolate flavor.
- Nutty Brownies: Add chopped pecans or walnuts for extra crunch.
- Holiday Style: Top with festive sprinkles before baking for Valentine’s Day or Christmas.
- Frosted Brownies: Spread cream cheese frosting on top once cooled for an extra indulgent dessert.
Step-By-Step Instructions
- Step 1 – First, preheat the oven to 350 degrees.
- Step 2 – Next, spray an 8X8 Baking pan with non-stick spray.
Step 3 – Combine all of the ingredients except for the white chocolate chips in a large mixing bowl. The batter will be a thick consistency, but this is normal. Add the water for extra liquid if you are unable to get the cake mix to combine fully with the melted butter and egg.
Step 4 – Fold in the white chocolate chips. Do this by hand.
Step 5. Then pour the red velvet brownie batter into the prepared baking dish with a rubber spatula.
Step 6. Bake uncovered for 20-25 minutes or until a toothpick inserted comes out clean. Edges will be firm. Let the brownies cool completely and then slice and enjoy.
Storage
- Room Temperature: Store brownies in an airtight container for up to 3 days.
- Refrigerator: Keep refrigerated for up to 5 days for a firmer texture.
- Freezing: Freeze brownies for up to 3 months. Thaw at room temperature after removing from the freezer and serving.
- Layering Tip: Place parchment paper between layers to prevent sticking.
Pro Tips
- Do Not Overmix: Stir just until combined to keep brownies fudgy.
- Line the Pan: Use parchment paper for easy removal and clean slices.
- Don’t Overbake: The center should look slightly soft; brownies will set as they cool.
- Cool Completely: Allow brownies to cool before cutting for clean edges.
- Even Baking: Spread batter evenly in the pan to avoid underbaked spots.
- Metal Pan vs Glass Pan: Metal pans heat faster and create firmer edges. Ideal for chewy brownies. Glass pans bake more slowly and evenly but may require a few extra minutes.
More Delicious Red Velvet Recipes
Make these Red Velvet Cake Mix Brownie recipe today for an easy, show-stopping dessert with rich flavor everyone will love. Be sure to leave a star rating and comment to let us know how they turned out!
Red Velvet Cake Mix Brownies
Ingredients
- 1 Red Velvet Cake Mix
- 1 egg
- 1/2 cup Butter melted
- 2 Tablespoon Water if needed
- 1 tsp vanilla Extract
- 1 cup White Chocolate Chips
Instructions
- Preheat the oven to 350 degrees F.
- Spray an 8X8 Baking pan with non-stick spray.
- Combine all the ingredients except for the white chocolate chips in a mixing bowl. Stir together by hand. The batter will be thick. Add the water if you are unable to get the cake mix to combine fully with the melted butter and egg.
- Fold in the white chocolate chips.
- Bake uncovered for 20-25 minutes. Edges will be firm.
- Let the brownies cool completely and then slice and enjoy!
Recipe Video
