Strawberry Sheet Cake is so decadent with the best cream cheese frosting. No one will guess it all starts with a cake mix.

Slice of strawberry sheet cake on a plate.
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The secret to this easy Strawberry Cake is the cake mix. However, we really jazz up this cake recipe so everyone will think you made it from scratch. We also love to make this Strawberry Lasagna Recipe. Strawberry Desserts are so yummy.

Why we love this recipe

This is definitely a cake that everyone will ask for the recipe. The strawberry puree in both the cake and frosting gives this so much strawberry flavor. It is literally bursting with strawberry goodness.

Ingredients for Strawberry Sheet Cake

Ingredients needed - cake mix, fresh strawberries, eggs, oil, strawberry jello
  • Fresh Strawberries
  • White Cake Mix
  • Large Eggs
  • Vegetable Oil
  • Strawberry Instant Jello

Ingredients for Strawberry Frosting

  • Butter
  • Cream Cheese
  • Vanilla Extract
  • Powdered Sugar
  • Strawberry Puree

Recipe Variations

  • Strawberries – We used fresh strawberries, but you can also use frozen strawberries.
  • Frosting – We love making frosting from scratch, but you can change the frosting. A cool whip frosting with fresh slice strawberries on top.
  • Cake Pans – You can easily make this cake in round cake pans or other forms of cake pans. Adjust the cooking time based on the size of pans that you use.
  • Chocolate Chips – This cake is delicious with chocolate chips. It adds texture and the combination of strawberry and chocolate is my favorite.

How to Make Strawberry Sheet Cake

  • Step 1 – Heat Oven and Prepare Baking dish – First, preheat the oven and go ahead and get your baking cake pan out. We used a 9×13 and you need to spray it with cooking spray.
Strawberries in food processor.

Step 2. Second, you will need a food processor to puree the strawberries. We have this food processor and it has been so handy. Now, if you do not have one yet, the blender will work just fine. Blend until pureed.

Cake batter in bowl.

Step 3. Next, mix together the box mix, eggs, jello mixture and vegetable oil in a large bowl. I use my stand mixer but a hand held will work fine too. Once everything is mixed together, stir in the strawberry puree.

Cake batter poured into pan.

Step 4. Finally, pour the batter into the prepared pan and bake. I like to use a toothpick to make sure the cake is done. Just insert into the middle and if it comes out clean, you know it is ready.

Bowl with frosting ingredients.

Step 5. While the cake is cooling, make the frosting. Beat together the butter, cream cheese and vanilla. Make sure everything is mixed together really good and it’s smooth. Second, gradually add the powdered sugar.

Puree added to frosting.

Step 6. Once this is combined, add the strawberry puree. I recommend doing this by hand. If the frosting is not the consistency you like, add a little powdered sugar to make it thicker.

Frosting spread on cake.

Step 7. Spread the strawberry cream cheese frosting all over the cake layer and enjoy. Make sure it is on a cooled cake.

Recipe Tips

  • Strawberries – We used fresh strawberries, but you can use frozen strawberries. Before blending the frozen strawberries, allow the strawberries to thaw. Make sure not to thaw all the way or the strawberries will turn to mush.
  • Baking Pan – To prepare the sheet cake, spray the baking pan with cooking spray. This allows for the cake to easily be served and for cleanup.
  • Puree Strawberries – We recommend using a food processor to blend the strawberries. But you can also use a blender.
  • Cake Mix – This cake is made with a cake mix. You will not add the ingredients on the box. Add the ingredients that are listed in this recipe.
  • Checking cake for doneness – To check the cake to see if it is done, use a toothpick. Cake is done when toothpick is inserted in the center comes out clean.
  • Frosting Cake – Before frosting cake, make sure cake has cooled completely.
  • Food coloring – You can add red food coloring to the cake mix if desired but is not necessary.
  • Strawberry Cupcakes. This recipe can easily be used to make cupcakes if preferred.
Strawberry Sheet Cake with slice strawberries on the cake on a plate

How to Store

Since the cake has cream cheese frosting, it needs to be refrigerated. Cover with foil or plastic wrap. If your pan has a lid, that can also be used.

Can you Freeze Strawberry Sheet Cake?

This cake can also be frozen up to 3 months. Wrap tightly in plastic wrap and again with heavy duty foil. When ready to serve, thaw in the fridge overnight.

More Sheet Cake Recipes

More Strawberry Desserts

Make this recipe today and get ready for a great treat. Don’t forget to come back and leave a comment.

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Strawberry Sheet Cake

4.56 from 9 votes
Strawberry sheet cake is so decadent with the best cream cheese frosting. No one will guess it all starts with a cake mix. 
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Cuisine American
Course Dessert
Calories 484


  • For the Cake:
  • 16 oz Fresh Strawberries washed and the tops trimmed off
  • 1 package White Cake Mix
  • 3 eggs
  • 3/4 cup Vegetable Oil
  • 1 Package Strawberry Instant Jello 3 oz package
  • For the Frosting:
  • 1/4 cup Butter softened at room temperature
  • 4 oz Cream Cheese
  • 1/2 tsp Vanilla Extract
  • 3 cups Powdered Sugar
  • 1/4 cup Strawberry Puree


  • Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non stick cooking spray.
  • Place the strawberries in a food processor or blender until they are pureed. You will need 1 cup of the puree for the cake and 2 Tbsp for the frosting, so measure the puree and if more is needed mix in water until you have the full amount needed for this recipe.
  • In a large bowl mix together the cake mix, eggs, jello mixture and vegetable oil with a hand held mixture or a stand up mixer until well combined. Then stir in 1 cup of the strawberry puree.
  • Pour the cake batter into the prepared pan and cake uncovered for 30-35 minutes until a toothpick inserted into the middle of the cake comes out clean. Place the cake on a wire rack and cool completely before frosting.
  • To make the frosting, beat together the butter, cream cheese and vanilla extract with a hand held mixer or stand up mixer until the mixture is combined and smoothed. Then add in the powdered sugar, 1 cup at a time mixing well before the addition of each cup. Then stir in 2 Tbsp of the strawberry puree by hand. Note: Add more powdered sugar if the frosting is too thin.
  • Spread the frosting over the cake once it has cooled.

Recipe Notes

Store leftover cake covered in the refrigerator for 3-4 days.  

Nutrition Facts

Calories 484kcal, Carbohydrates 60g, Protein 4g, Fat 27g, Saturated Fat 17g, Trans Fat 1g, Cholesterol 61mg, Sodium 378mg, Potassium 214mg, Fiber 2g, Sugar 46g, Vitamin A 311IU, Vitamin C 25mg, Calcium 78mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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    1. Yes, it’s the regular dry jello that you purchase in a small box. I find mine in our baking aisle at our local grocery store.