Cream Cheese Glaze
Cream Cheese Glaze is the perfect finishing touch to cakes, muffins, pound cakes and more. With only 5 ingredients, it is easy to make this rich and creamy glaze.
Servings: 10
Calories: 130kcal
Ingredients
- 4 ounces Cream Cheese softened
- 1/4 cup Butter softened
- 1 teaspoon Vanilla Extract
- 1 cup Powdered Sugar
- 2-3 Tablespoons Milk as needed
Instructions
- In a large mixing bowl, beat together the cream cheese and butter with a hand held or stand up mixer until smooth.
- Add in the Vanilla Extract and powdered sugar. Mix until combined.
- Slowly add in the milk, 1 tablespoon at a time, until the glaze is the consistency that you desire.
- Stir in the refrigerator until ready to use and enjoy!
Notes
This glaze will store in the refrigerator in an airtight container for up to 4 days.
Nutrition
Calories: 130kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 74mg | Potassium: 22mg | Sugar: 12g | Vitamin A: 299IU | Calcium: 16mg | Iron: 0.02mg
