Cream Cheese Glaze
Cream Cheese Glaze is the perfect finishing touch to cakes, muffins, pound cakes and more. With only 5 ingredients, it is easy to make this rich and creamy glaze.
Servings: 10
Calories: 130kcal
Cost: $2.22, $0.22 per serving.
Ingredients
- 4 ounces Cream Cheese softened
- 1/4 cup Butter softened
- 1 teaspoon Vanilla Extract
- 1 cup Powdered Sugar
- 2-3 Tablespoons Milk as needed
Instructions
- In a large mixing bowl, beat softened cream cheese and softened butter with a hand mixer or stand mixer until smooth and creamy.
- Add vanilla extract and powdered sugar. Beat until fully combined and smooth.
- Gradually add milk, 1 tablespoon at a time, mixing well after each addition. Add the remaining milk if needed until the glaze reaches your desired consistency.
- Cover and refrigerate the glaze until ready to use.
- Stir the glaze before using and drizzle or spread over your favorite baked goods.
Notes
This glaze will store in the refrigerator in an airtight container for up to 4 days.
Nutrition
Calories: 130kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 74mg | Potassium: 22mg | Sugar: 12g | Vitamin A: 299IU | Calcium: 16mg | Iron: 0.02mg
