Warm, comforting Bread and Butter Pudding Recipe made with brioche bread, creamy custard, and a touch of spice. A classic dessert that’s easy to make and always satisfying.
Bread and Butter Pudding is a timeless dessert that’s rich, cozy, and incredibly simple to make. Layers of buttered bread are baked in a sweet custard until golden and soft, creating a dish that’s both nostalgic and satisfying.
This recipe is perfect for using up leftover bread and requires just a handful of ingredients you probably already have at home. Whether served warm or enjoyed cold the next day, it’s a dessert that never disappoints. Another bread pudding recipe we love is this Cinnamon Roll Bread Pudding.
What's in this post: Bread and Butter Pudding Recipe
Why We Love This
- Simple Comfort Food – Made with everyday pantry staples for a nostalgic dessert.
- Budget-Friendly – A delicious way to use up leftover bread without waste.
- Perfect Texture – Creamy custard filling with buttery, golden-brown edges.
- Easily Customizable – Enjoy plain, or mix in raisins, chocolate, or caramel drizzle.
- Great for Any Occasion – Works as a cozy family dessert or a festive holiday treat.
Ingredients
- Brioche bread, cut into triangles – Soft, buttery bread that creates the perfect rich base.
- Unsalted butter, melted – Adds richness and helps toast the bread edges.
- Raisins – A touch of sweetness and chewy texture throughout the pudding.
- Eggs – Bind the custard together for a creamy consistency.
- Whole milk – Balances richness while keeping the custard smooth.
- Heavy cream – Adds extra creaminess and indulgence.
- Light brown sugar – Sweetens the custard with a hint of caramel flavor.
- Pure vanilla extract – Enhances the warm, cozy flavor of the pudding.
- Ground cinnamon – Adds spice and warmth to the dish.
- Confectioners’ sugar, for dusting – A sweet finishing touch before serving.
Variations
Chocolate Chip – Swap raisins for chocolate chips for a richer, sweeter flavor.
Berry Twist – Add blueberries, raspberries, or strawberries for a fruity, tangy balance. Other types of dried fruit such as cranberries are delicious.
Nutty Crunch – Sprinkle chopped pecans, almonds, or walnuts between layers for texture.
Citrus Zest – Mix in orange or lemon zest for a fresh, zesty note.
Caramel Drizzle – Finish with warm caramel sauce instead of confectioners’ sugar.
Bread – You can also use white bread or french bread.
Step By Step Instructions
- Step 1. The first step is to preheat the oven to 350 degrees. Then spray a 9×13 ovenproof dish with cooking spray. Make sure to get the sides of the baking dish really good.
Step 2. Next, cut the bread diagonally and layer in baking dish.
Step 3. Melt the butter and lightly brush the bread slices. Then sprinkle raisins and brown sugar on top.
Step 4. Get out a large bowl. Whisk together the eggs until blended and add the milk, cream, vanilla and cinnamon.
Step 5. Once combined, pour the custard evenly over the layered bread.
Step 6. Finally, bake until the top is golden brown and the center is set. It should still be slightly wobbly when tested with a knife or toothpick. Then top with powdered sugar.
Step 7. Serve warm and enjoy with whipped cream or ice cream if desired.
Storage
Refrigerator – Store leftovers covered or in an airtight container for up to 4 days. Reheat in the oven or microwave before serving.
Freezer – Wrap tightly in plastic wrap and foil, or place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating – Warm in a 350°F oven for 15–20 minutes to maintain the texture. Microwave in short intervals if reheating individual portions.
Recipe Tips
- Use Stale Bread – Slightly stale bread absorbs the custard better, giving a creamier pudding.
- Butter Generously – Make sure each slice of bread is coated in butter for richness and golden edges.
- Check for Doneness – The pudding should be golden on top and just set in the center.
More Easy Bread Pudding Recipes
Try this classic Bread and Butter Pudding today for a warm, comforting dessert your whole family will love. Don’t forget to leave a comment and star rating to share your thoughts!
Bread and Butter Pudding
Ingredients
- 8 slices brioche bread cut into triangles
- 4 tablespoons unsalted butter melted
- 1 cup raisins
- 3 large eggs
- 1 ½ cups whole milk
- 1 cup heavy cream
- ½ cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup confectioners’ sugar for dusting
Instructions
- Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray.
- Cut the bread diagonally and layer in baking dish.
- Lightly brush the bread slices with melted butter.
- Sprinkle the raisins over the bread and then sprinkle with brown sugar.
- In a large mixing bowl, whisk the eggs until blended. Add the milk, cream, vanilla and cinnamon. Then whisk until the mixture is smooth.
- Pour the custard evenly over the layered bread.
- Bake for about 25 minutes, or until the top is golden and the center is set. It should still be slightly wobbly when tested with a knife or toothpick.
- Finish with a dusting of powdered sugar and serve warm. Enjoy!
