DESSERTS ON A DIME
Find out the best tips and tricks to make Copycat Starbucks Cake Pops Recipe. These are perfect for snacks, parties and more.
Prep Time: 10 MinS
– 1 box classic cake mix – 3 Tbsp Vanilla Frosting – 24-36 Cake Pop Sticks – 12 oz Pink Candy Melts – White Sprinkles
COOK time: 30 MINS
Ingredients
First, make the cake mix following the box instructions. After you bake it, let it cool until it is room temperature.
There will normally be a brown outside layer on the cake. Remove that and throw it away. Then crumble up the cake into a large bowl.
Go ahead and add the frosting to the crumbled cake. Stir everything together in the mixing bowl until it is combined together really good.
Take the cake mixture and shape it into cake balls. Next, place each cake ball on a baking sheet lined with parchment paper.
You will need a small microwave safe bowl to put the pink candy melts in. Microwave for 30 seconds and stir.
I like to dip each cake pop stick into the melted candy and then place them into the cake balls about halfway threw the balls.
Put the cake pops in a block of styrofoam. This is helpful so the candy can dry and solidify. Then add the sprinkles right away before the candy dries.
Once all the cake pops are dry, they are ready to serve and enjoy!
I think they would also be darling for baby showers or party favors. The ideas are endless for these delicious cake pops.
You can eat more than one without feeling you are spending a fortune. It is a win all around.
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