Cinnamon Roll Peach Cobbler is so easy to make with refrigerated cinnamon roll dough. The sweet peaches and vanilla icing make each serving delicious.
This easy cobbler with cinnamon rolls does not disappoint. You can use fresh peaches or frozen peaches. The entire recipe is super easy and one of the best oven baked desserts. I have been making the Best Cobbler Recipes for at least 15 years and also love Caramel Apple Cobbler and Raspberry Cobbler Recipe.
It is the perfect breakfast treat or dessert any day of the week. Check out more delicious treats, Cinnamon Roll Pie and Cinnamon Roll Apple Pie Recipe for more cinnamon flavor. For more peach flavor, try Peach Crumble Recipe , Easy Peach Cobbler Recipe and Crock Pot Peach Dump Cake. We also make Deep Fried Peach Cobbler.
Table of contents
What is cinnamon roll peach cobbler?
It is similar to traditional cobbler but made with cinnamon rolls. The peach mixture is layered into a baking dish. Pieces of cut up cinnamon rolls are layered on top and baked to perfection.
Once baked, it is topped with icing for a sweet and delicious treat everyone will enjoy.
Ingredients
- Sliced Peaches. You can use fresh or frozen. If you use frozen, make sure to thaw the peaches first.
Get the entire recipe and ingredients at the bottom of the page.
Variations and Substitutions
- Icing. If you would like more icing then what comes with the cinnamon rolls, feel free to add more. You can use store bought or make a drizzle with powdered sugar and milk. We also like cream cheese icing on top or a brown sugar glaze.
- Fruit. Peach is our favorite but you can use other fruit in this. Strawberry or apples taste delicious.
- Cinnamon Rolls. Try other varieties of cinnamon rolls. They have brown sugar, orange flavor and more.
- Pecans. Sprinkle chopped pecans in the cobbler mixture. Feel free to use other types of nuts such as walnuts.
How to make cinnamon roll peach cobbler
- Step 1. Preheat the oven and prepare the pan with nonstick cooking spray.
Step 2. Next, in a large mixing bowl, stir together the peach slices, granulated sugar, cornstarch and ground cinnamon. Then pour this mixture into the prepared baking dish.
Step 3. Cut the cinnamon rolls into 4 pieces each. Then place them in an even layer on top of the peaches in the baking dish.
Step 4. Cover the baking dish with foil and then bake. Remove the foil and then bake for another 20-25 more minutes or until the cinnamon rolls are lightly golden brown.
Step 5. Remove from the oven. Then, let it cool slightly and then drizzle the icing on top.
How to Serve
Top each serving with Homemade Whipped Cream Recipe or No Churn Vanilla Ice Cream. It is delicious plain but this really takes it up a level.
Storage
This cobbler recipe is best served warm but you can refrigerate leftovers in an airtight container for 4-5 days. Remove from the refrigerator and heat in the microwave when ready to enjoy.
Expert Tips
- Thaw the fruit. Fresh or frozen peaches can be used in this recipe. However, if using frozen fruit, allow it to thaw and come to room temperature.
- Cut the cinnamon rolls. Each cinnamon roll should be cut into 4 pieces and placed in an even layer. This will ensure everything is cooked evenly.
- Cover with foil. The dish should be covered initially and then taken off for the last 20 minutes so it can brown.
- Thoroughly cook. Make sure to allow the cobbler to cook for the allotted time so it is not doughy.
More Peach Dessert Recipes
Try this luscious Peach Cobbler for the perfect dessert. Then leave a comment and star recipe rating.
Cinnamon Roll Peach Cobbler
Ingredients
- 4 cups Sliced Peaches fresh or frozen – if using frozen, thaw them first
- 1/3 cup Granulated Sugar
- 1 Tablespoon Cornstarch
- 1 teaspoon Ground Cinnamon
- 2 cans Refrigerated Cinnamon Rolls 12.5 ounces each
Instructions
- Preheat the oven to 350 degrees F and spray a 3 quart baking dish or a 9X13 baking dish with a non-stick cooking spray.
- In a large mixing bowl, stir together the peach slices, granulated sugar, cornstarch and ground cinnamon. Then pour this mixture into the prepared baking dish.
- Open the packages of cinnamon rolls and set the icing packs aside. Cut each of the cinnamon rolls into four pieces and place them in an even layer on top of the peach in the baking dish.
- Cover the baking dish with foil. Bake for 20 minutes. Remove the foil and then bake for 20-25 more minutes or until the cinnamon rolls are lightly golden brown and the center of the cobbler is set.
- Remove from the oven. Let it cool slightly and then drizzle the icing on top.
- Serve warm with ice cream (optional) and enjoy!
Question – Have you tried using peach pie filling and if I was to go that route, would I just omit sugar, cornstarch, and cinnamon?
I have tried that yet but if so, yes, I would just use the filling mixture instead of the peaches, sugar, cornstarch and cinnamon. Let me know how it works out!