No Bake Blueberry Cheesecake Recipe

No Bake Blueberry Cheesecake Recipe is a luscious no bake cheesecake topped with sweet blueberries. The rich filling and irresistible topping make the best dessert.

No bake blueberry cheesecake sliced on a plate.

This easy to make cheesecake is one of our favorite no bake dessert recipes. The cream cheese mixture is so rich and creamy. The topping is decadent and looks so pretty. You will love the buttery graham cracker crust.

We like to top each slice with Homemade Whipped Cream Recipe. It is such a delicious dessert.

For more Easy Blueberry Desserts Recipes, try making Blueberry Dump Cake Recipe and Blueberry popsicles.

Why This Recipe Works
Ingredients
Variations
Step By Step Instructions
Storage
FAQs
Expert Tips
More Cheesecake Recipes

Why This Recipe Works

The recipe is so easy to make, and you don’t have to heat up the oven. The cream cheese filling is so rich and creamy. The blueberry topping is sweet and delicious.

Each bite of this No Bake Blueberry Cheesecake Recipe is absolutely amazing and great for any occasion.

Ingredients

Crust

Graham Cracker Crumbs. Make your own by crushing graham crackers in a food processor or buy them.
Butter. Melted
Sugar. This adds the perfect sweetness to the crust.

Cheesecake

Cream Cheese. Softened cream cheese at room temperature.
Powdered Sugar. Sift the powdered sugar to remove any lumps.
Vanilla Extract. Pure vanilla extract is best.
Lemon Juice. Use fresh lemon juice.
Cool Whip. Store bought or homemade is fine.

Topping

Blueberry Pie Filling. We used store bought.

Find the complete list of ingredients at the bottom of the page.

Variations

Try different flavors of pie filling. Blueberry is delicious but we also like cherry, strawberry, peach mixed berry and apple.
Pie Crust. Oreo Pie Crust or Chocolate would be more delicious options to try. You can even use vanilla wafers or cookies to make a crust.
Mini Cheesecakes. Try making this recipe in mini graham cracker crusts. You can make your own or pick up a pack of store bought.
Chocolate Layer. If you love chocolate, melt chocolate chips and pour over the pie crust. Place in the refrigerator for 20 minutes to set. Then pour the cheesecake filling.

Step By Step Instructions

Graham cracker crumbs and butter combined in a bowl.

Step 1. Combine the crust ingredients.

Pie crust ingredients combined in a bowl.

Step 2. Stir together the graham cracker crumbs, melted butter and sugar.

Graham cracker crust pressed into pie plate.

Step 3. Then press this mixture firmly into the bottom of the baking dish. Make sure that you evenly press into the bottom of the pan. Refrigerate the crust while you prepare the cheesecake layer.

Mixing bowl with cream cheese, powdered sugar, and vanilla.

Step 4. Beat together the cream cheese, powdered sugar, vanilla extract and lemon juice in a medium bowl or large bowl. I suggest using an electric mixer. You can use a hand mixer or bowl of a stand mixer on medium-high speed.

Step 5. Continue until the mixture is combined and creamy.

Cool whip folded into cream cheese mixture.

Step 6. Then gently fold in the cool whip.

Cream cheese mixture spread into pie dish over the graham cracker crust.

Step 7. Place into the pie crust. Spread this mixture evenly over the graham cracker crust. Refrigerate for for 5-10 minutes.

Blueberry pie filling spread on top of cheesecake.

Step 8. Top with blueberries. Spread the blueberry pie filling over the top of the cream cheese layer. Then chill the cheesecake for at least 3-4 hours but overnight is best. Finally, remove the sides of the springform pan and slice and enjoy! You can also garnish with lemon zest.

Storage

Cover the cheesecake with plastic wrap and refrigerate up to 5 days. You can also place inside an airtight container.

FAQs

How to Freeze Cheesecake?

Cheesecake can be frozen up to 6 to 8 months if properly stored. Wrap the cheesecake in plastic wrap and again in aluminum foil.

When ready to serve, allow to thaw in the fridge overnight before serving.
Another option is to freeze the cheesecake in individual slices. This is a good option if you plan to just eat a slice every now and then.

Flash freeze the slices on a baking sheet. Once they are frozen, place inside a freezer bag or container. This extra step of flash freezing the slices will ensure they don’t stick together once stored.

Can I use a premade crust?

Yes, you use a premade graham cracker crust in this recipe if you prefer. Feel free to use what is easiest for you.

Can this recipe be made in advance?

This cheesecake can be made 1 to 2 days in advance and stored in the refrigerator. I prefer to wait to add the topping until ready to serve.

Expert Tips

Room temperature ingredients – Make sure to use room temperature ingredients to ensure that the cheesecake layer is smooth and creamy. If not, it will be lumpy and not have the smooth texture you are trying to achieve.
Homemade Graham Cracker Crust – You can make your own graham cracker crumbs using a food processor. This will quickly and easily make fine crumbs.
Crushing the graham crackers – Another option for making pie crust is crushing the graham crackers inside a ziploc bag. This is an option if a food processor is not available. Seal tightly and crush with the back of a spoon or rolling pin.
Refrigerate before slicing – Chill at least 3 to 4 hours but preferably overnight. Attempting to slice the cheesecake too soon will result in messy slices or a crust that does not hold together.
Use pie filling – Make sure that you buy blueberry pie filling and not canned blueberries or blueberry sauce. They do not have the same texture.
Room temperature topping – The topping should not be warmed prior to spreading on the cheesecake. It needs to be cold or room temperature.

More Cheesecake Recipes

If you love cheesecake and prefer a no bake version, this is the easiest recipe to make. No Bake Blueberry Cheesecake Recipe turns out fabulous and tastes absolutely delicious. Try it and then leave a comment. I love getting your feedback.

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