Homemade Blueberry popsicles recipe has just 3 simple ingredients for a creamy and refreshing frozen treat. This comes together fast for a tasty Summertime snack.

Close up photo of Blueberry popsicles.
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Blueberry Popsicles have fresh blueberries and creamy yogurt for a refreshing treat. This popsicle recipe is one of the easiest frozen desserts and we make it all the time.

It’s simple enough that I can make during crazy schedules, and everyone loves it. If you have leftover blueberries, try some of these Easy Blueberry Desserts Recipes. We also make Root Beer Float Popsicles.

Why This Recipe Works

It’s so easy with only 3 ingredients. Anyone can make this for a fabulous treat without much time or expense.

Ingredients

Ingredients for Blueberry popsicles - blueberries, sugar, Greek yogurt.
  • Blueberries. You can use fresh or frozen blueberries, but I prefer fresh blueberries.
  • Sugar. Feel free to adjust this based on preference.
  • Vanilla Greek Yogurt. This gives the popsicles the creamy texture.

Get the complete ingredients for the recipe at the bottom of the page.

Variations and Additions

  • Substitute honey instead of sugar as the sweetener in this recipe.
  • You can add a splash of lemon juice to the mixture before freezing. It enhances the blueberry flavor even more.
  • Try using flavored yogurt instead of vanilla. Lemon yogurt and cheesecake yogurt make delicious substitutes.
  • You can also use regular yogurt instead of Greek yogurt. However, I like to use Greek yogurt due to the extra protein it packs.
  • Substitute other fruits for new flavors. We also like blackberries, raspberries, and strawberries.
  • Ice cream is a tasty substitute for the yogurt. It isn’t as healthy but it is rich and creamy for another option to try.

How to make Blueberry Popsicles

Blueberries and sugar in blender.

Step 1. Combine the fruit and sugar using a blender or food processor until well blended. It should be a smoothie-like consistency.

Blueberries combined with yogurt.

Step 2. Add the yogurt to a large bowl.  Pour the blueberry mixture into the bowl and gently mix it together. Do not thoroughly combine it together so that the mixture has a swirl pattern.

Mixture poured into molds.

Step 3. Pour the mixture evenly into the popsicle molds. Then add the wooden popsicle sticks.  

Popsicles frozen and ready to enjoy.

Step 4. Freeze the popsicles. Place the molds in the freezer and freeze for 4 to 6 hours or until the popsicles are fully frozen. We normally let them freezer overnight.

Frequently Asked Questions

How long to freeze?

The popsicles need to be frozen a minimum of 4 to 6 hours or overnight. I prefer to let them freeze overnight to make sure they are frozen solid.

How to remove from the mold?

When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds. This should make it easy to remove from the mold.

I don’t recommend using hot water or you risk melting the popsicle. Just a little warm water should do the trick in seconds.

How long do homemade popsicles last?

They will last about 6 weeks in the freezer if stored inside an airtight container. You might want to double the recipe because your family will love these.

How to store?

You can store these in the molds. However, I prefer to remove them and place inside an airtight container or bag.

This makes it easier for the kiddos to grab a treat without the hassle of having to remove from the mold each time. I like to place a layer of parchment paper between the popsicles in the container.

Feel free to do what suits your family the best.

Blueberry popsicles on a tray.

More Homemade popsicle recipes

Try these yummy Blueberry Popsicles and leave a comment. I love hearing from you!

Blueberry Popsicles

5 from 5 votes
Homemade Blueberry popsicles recipe has just 3 simple ingredients for a creamy and refreshing frozen treat. This comes together fast for a tasty Summertime snack.
Prep Time 10 minutes
Freeze 6 hours
Total Time 6 hours 10 minutes
Servings 6
Cuisine American
Course Dessert
Calories 104

Ingredients

  • 2 cups Blueberries fresh or frozen
  • 2 Tbsp Sugar
  • 2 cups Vanilla Greek Yogurt
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Instructions

  • Blend the blueberries with the sugar in a blender or food processor until combined and thoroughly blended (smoothie like consistency).
  • Add the yogurt to a large bowl.  Pour the blueberry mixture into the bowl and gently mix it together but do not thoroughly combine it together so that the mixture has a swirl pattern (you want there to be some white parts and some blue parts).
  • Pour the mixture evenly into the popsicle molds and add the popsicle sticks.
  • Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
  • When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
  • Then they are ready to enjoy!

Recipe Notes

These homemade popsicles will last for 6 weeks in the freezer.  I recommend storing them in the molds. 
This recipe can also easily be made with any flavor of yogurt that you prefer and regular vanilla yogurt would work great too.

Nutrition Facts

Calories 104kcal, Carbohydrates 21g, Protein 6g, Fat 1g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Cholesterol 3mg, Sodium 23mg, Potassium 106mg, Fiber 1g, Sugar 18g, Vitamin A 27IU, Vitamin C 5mg, Calcium 4mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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