When you bite into these Strawberry Chocolate Chip Cookies, you will love the decadent chocolate surprise inside. Not only is this recipe super easy but tastes moist and delicious. 

Strawberry Chocolate Chip Cookie stacked
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Easy Strawberry Chocolate Chip Cookies:

Strawberry chocolate chip cookies are so delicious and really easy to make. The sprinkles on the outside look gorgeous and the inside is full of amazing chocolate blended into strawberry cookie. Yum!

This recipe is perfect year round but we love to make it for Valentine’s Day. The red and pink are so festive. Everyone loves getting bites of chocolate inside.

Not to mention this recipe starts with a cake mix so it is super easy. You get so much amazing strawberry flavor from the cake mix. Easy ingredients makes this the perfect Valentine’s Day Cookie. I also love to make Chocolate Chip Walnut Cookies. If you are in the mood for more chocolate, try making Easy Chocolate Cake.

Strawberry Chocolate Chip Cookie stacked

Easy Strawberry Cake Mix Cookies:

We love making cookies out of a cake mix. When we make cookies starting with a cake mix it only requires a few extra ingredients. These cookies are loaded with strawberry flavor thanks to the strawberry cake mix.

You can easily use other cake mixes if you prefer. Adding the red sprinkles gives it that extra fun and festive touch.

Strawberry Chocolate Chip Cookie stacked

Ingredients for Strawberry Chocolate Chip Cake Mix Cookies:

  • Butter, melted
  • Whole Egg
  • Semi-Sweet Chocolate Chips
  • Strawberry Cake Mix
  • Red Sprinkles

How to Make Strawberry Chocolate Chip Cookies:

  • Step 1 – Prepare Oven – First, preheat oven to 350 degrees.
  • Step 2 – Mix ingredients together – Mix cake mix, butter and egg.  Next, stir in chocolate chips to the cookie dough batter.
  • Step 3 – Roll into Balls – Form cookies into 1 inch balls. I highly recommend using a cookie scoop
  • Step 4 – Add Sprinkles – Roll in sprinkles if desired. 
  • Step 5 -Refrigerate dough balls Place cookies on a cookie sheet. Refrigerate for about and hour, or freeze for 15 minutes.
  • Step 6 – Then place on prepared baking sheet – Place cookie balls onto parchment lined cookie sheet.
  • Step 7 – Bake Cookies – Bake for 10 minutes or until cookie is golden brown. Cooking time will vary based on your oven.
  • Step 8 – Cool and Serve – Cool on baking sheet for 2 minutes before removing to cooling wire rack.

Tips for Chocolate Chip Strawberry Cookies:

  • Cookie Scoop – We recommend using a cookie scoop to make the dough into balls. This way the cookie dough balls are about the same size.
  • Cooling Cookies – To cool the cookies before serving, place on a cooling rack.
  • Line Baking Sheet – For easy cleanup and to easily remove cookies for baking pan, line baking sheet with parchment paper.
  • Cake Mix Ingredients – When making this cake, you only need the 4 ingredients listed. There is no need to add the ingredients from the cake mix box.
  • Refrigerate Cookie Dough – After rolling the cookies into the dough, make sure to refrigerate or freeze the dough.
Strawberry Chocolate Chip Cookie on a cooling rack

Recipe Variations:

  • Change the Chocolate Chips – You can easily use different flavors of chocolate chips. White chocolate chips would be a good variation.
  • Change the Cake Mix – Change the cake mix to a vanilla cake mix.
  • Chocolate Chips on Top – When the cookies are removed from the oven, you can add some chocolate chips on top.
  • Sprinkles – You can omit the sprinkles or use different color of sprinkles.
  • Ice the Cookies – You can top the cookies with icing for added flavor if you are not adding the sprinkles. .
  • Cookie Sandwiches – Make a cookie sandwich with frosting in the middle.
  • Powdered Sugar –  Dust the tops of the strawberry cookies with powdered sugar.
  • Dipped in Chocolate – Chocolate Covered Strawberry cookies is always a real treat. Melt some chocolate and dip half of the cooking in chocolate. Rich and decadent cookie.
  • Fresh Strawberries – You can mix in some fresh strawberries or freeze dried strawberries into the batter.
  • Homemade Cookies – We used a cake mix to make these cookies, but you can make homemade if you prefer. Mix the unsalted butter, vanilla extract, light brown sugar together in a large bowl. Adding in granulated sugar and baking powder.
Strawberry Chocolate Chip Cookie stacked

How to Store:

These strawberry chocolate chips cookies are perfectly stored at room temperature. Place the cookies in an air tight container and they will last about a week.

How to Freeze:

Make sure that the cookies cool completely before freezing.

  • Place the cooked cookies on a baking sheet.
  • Then place it in the freezer for at least 1 hour.
  • After this time, move them to a freezer bag for up to 2-3 months.

Freezing the cookie individually for an hour, allows you to take out small serving without having to defrost a large portion.

Defrost them at room temperature and then they are ready to enjoy. I love just pulling a few out at dinner time and they’re usually defrosted out in time for dessert.

  • Simple Ingredients – You only need a few ingredients and you have an easy cookie dessert.
  • Budget Friendly – I try to always have cake mixes available because they can be used for many different recipes.
  • Family Favorite – This cookie is fun and festive and always a family favorite.
  • Last Minute Dessert Idea – If your kids are needing a treat for a holiday party this is the cookie to make. Cake Mix Cookies saves me every time I need a quick dessert idea.

Print this recipe for Chocolate Chip Strawberry Cake Mix Cookies below:

Strawberry Chocolate Chip Cookies

4.84 from 6 votes
When you bite into these strawberry chocolate chip cookies, you will love the decadent chocolate surprise inside. Try this easy recipe.
Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings 24
Cuisine American
Course Dessert
Calories 159

Ingredients

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Instructions

  • First, preheat oven to 350 degrees.
  • Mix cake mix, butter and egg.  Next, stir in chocolate chips.
  • Form cookies into 1 inch balls. Roll in sprinkles if desired.
  • Place cookies on a cookie sheet and refrigerate for about and hour, or freeze for 15 minutes.
  • Place cookie balls onto parchment lined cookie sheet.
  • Bake for 8-10 minutes. Cool on baking sheet for 2 minutes before removing to cooling rack.

Nutrition Facts

Calories 159kcal, Carbohydrates 20g, Protein 2g, Fat 9g, Saturated Fat 4g, Cholesterol 14mg, Sodium 172mg, Potassium 104mg, Fiber 1g, Sugar 13g, Vitamin A 92IU, Calcium 33mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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