RED VELVET  CAKE BALLS

DESSERTS ON A DIME

Red Velvet Cake Balls with cream cheese dipped in white chocolate make an irresistible dessert.

The best HOMEMADE  TREAT!

Red Velvet Cake Mix

Cream Cheese Frosting

White Chocolate Chips

Coconut Oil

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INGREDIENTS

Pink Candy Melts

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PREP

Make cake and bake according to box instructions. Next, crumble up your cake into a large bowl.

Add your cream cheese frosting to your crumbled cake and stir everything together until well blended.

ADD FROSTING

SHAPE

Shape mixture into about 50 cake balls and place on a lined cookie sheet with parchment paper or wax paper.

Place in freezer for 15 minutes.

REFRIGERATE

DIP

Stick a toothpick into each cake pop and dip cake balls into melted white chocolate covering completely.

Allow chocolate to set completely.

COOL

DRIZZLE MELT

Melt candy melts. Drizzle candy melts over the top of cake balls to decorate.

Bite size treats are so fun and this recipe for Red velvet cake balls does not disappoint.

SERVE