DESSERTS ON A DIME
Red Velvet Cake Balls with cream cheese dipped in white chocolate make an irresistible dessert.
Red Velvet Cake Mix
Cream Cheese Frosting
White Chocolate Chips
Coconut Oil
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Pink Candy Melts
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Make cake and bake according to box instructions. Next, crumble up your cake into a large bowl.
Add your cream cheese frosting to your crumbled cake and stir everything together until well blended.
Shape mixture into about 50 cake balls and place on a lined cookie sheet with parchment paper or wax paper.
Place in freezer for 15 minutes.
Stick a toothpick into each cake pop and dip cake balls into melted white chocolate covering completely.
Allow chocolate to set completely.
Melt candy melts. Drizzle candy melts over the top of cake balls to decorate.
Bite size treats are so fun and this recipe for Red velvet cake balls does not disappoint.