Chocolate Chip Cookie Dough Dip Recipe

Chocolate Chip Cookie Dough Dip Recipe is super easy to make for the perfect snack or party food. This recipe is full of chocolate chips and a creamy mixture of butter and cream cheese for a dip you will not be able to resist.

There is just something so fun about dessert dips. This new chocolate chip cream cheese dip recipe is a favorite and one that we all love.

Even better, it only requires a few simple and easy ingredients to make. There is no need for eggs in the recipe, so this chocolate chip cheesecake dip is completely edible. If you love this flavor, also try Cookie Dough Bars.

Whip this easy dip recipe together in minutes for a sweet treat. It is simple enough to make for a snack but special enough to make for parties, holidays and more.

This dip with chocolate chips and graham crackers is the best movie snack, party food and more. The entire family also loves Hot Chocolate Dip Recipe.

Why We Love This Recipe

It’s so easy to make and so decadent. The semi-sweet chocolate chips provide the perfect amount of sweetness. Everyone will enjoy this treat with lots of dippers.

Make it for parties and more.

Ingredients

• Unsalted Butter – I generally use unsalted butter but salted butter would work too.

• Cream Cheese – Let it softened at room temperature to make it easier to mix.

• Sugar and Brown Sugar – I love using both in this recipe.

• Vanilla Extract – This adds a little sweetness for this delicious dip recipe.

• Semi-sweet Mini Chocolate Chips – I prefer to use the mini chips for this dip so that you can get some in each bite. If you can’t find the mini ones, the regular ones will work too.

Find the complete list of ingredients at the bottom of the page.

Variations

• Make without Cream Cheese – If you cannot have cream cheese, you can make this dip with cool whip and powdered sugar instead.

• Use Peanut Butter – If you love peanut butter as much as we do, try adding ½ cup to this dip to make a peanut butter chocolate chip dessert dip. Peanut Butter will be a fun secret ingredient to add to this recipe.

• Use any type of Chocolate Chips – Any flavor of chocolate chips would work great in this recipe: dark chocolate chips, milk chocolate chips or white chocolate.

Step By Step Instructions

Serving Suggestions

• Graham Crackers. You can use honey graham, cinnamon or chocolate.
• Pretzels- rods or sticks
• Fresh Fruit – apple slices, strawberries and whatever you like!
• Vanilla Wafers. Always a favorite!
• Teddy Grahams. Any flavor you love.
• Animal Crackers. Regular, chocolate or iced.

Storage

Store leftovers in an airtight container and place in the refrigerator. If stored properly, the dip will last about 5 days.

I prefer to make it a day in advance. It stores perfectly in the refrigerator, and it actually taste even better the next day.

Can You Freeze?

Yes, you can freeze this chocolate chip cookie dough dip. If you serve frozen it could almost be chocolate chip cookie dough ice cream.

• To Freeze: Store prepared dip in an airtight zip lock bag or container. Make sure to label the container with the date. If stored properly the dip will last about 2 months.
• To Thaw: When you are ready to serve take it out of the freezer and let it come to room temperature. Stir or beat the dip with a hand mixer and serve with your favorite graham crackers.

Pro Tips

• Softened Ingredients. The dip will be smoother and easier to combine if you use softened butter and cream cheese.
• Fold in the chocolate. Don’t use an electric mixer to combine the chocolate chips. Fold in by hand.
• Adjust the sweetness. If you want the dip more or less sweet, adjust the amount of sugar to your liking.

More Chocolate Chip Desserts

• Mint Chocolate Chip Ice Cream Cake Recipe
• Chocolate Chip Cheesecake Bars Recipe
• Crock Pot Chocolate Chip Cookie Cake Recipe
• Bacon Chocolate Chip Cookies Recipe

Make this yummy recipe for Chocolate Chip Cookie Dough. Don’t forget to leave a comment and star rating. I love getting your feedback.