Butterscotch Pecan Pie is a delicious twist on a classic recipe. The combination of butterscotch with traditional pecan pie is rich and decadent.
Pecan Pie is a classic pie recipe that I make every year for Thanksgiving. But adding in butterscotch chips really takes our favorite pie to the next level.
You are going to love this recipe. It is one of my favorite pecan desserts along with Pecan Pie Cookies. Make sure to check out all of our favorite Thanksgiving Desserts this holiday.
You might also love Texas Pecan Pie, Pecan Pie Cheesecake Recipe or pecan pie cookies.
Table of contents
Why We Love This Recipe
This recipe includes everything you love about pecan pie with a butterscotch twist. It is sweet and delicious with so much flavor.
Simple ingredients makes this pie a family favorite. Try this new recipe for all your holiday meals. You will be glad you did. For individual servings, try Pecan Pie Brownies.
Ingredients
- Butterscotch Chips. Use a good quality brand.
- Butter. Melted
- Eggs. Lightly beaten
- Light corn syrup. This helps to make the filling rich and delicious.
- Vanilla extract. Use pure vanilla extract.
- Pecans. Use pecan halves.
- Pie crust. Unbaked crust.
Scroll to the bottom of the post to see the recipe card for the full list of ingredients and recipe.
Substitutions and Additions
- Pie Dough – We used an already prepared crust, but you can make a Homemade Pie Crust.
- Chocolate Chips – Add in chocolate chips for a fun twist on a delicious pie.
How to Make Butterscotch Pecan Pie
Step 1 – Preheat the oven to 350 degrees Fahrenheit. Place the butterscotch chips and butter in a large microwave safe bowl or double boiler. Melt in 30 second intervals, stirring after each interval, until melted and combined.
Step 2 – Let the butterscotch mixture cool slightly. Then whisk in the corn syrup, eggs and vanilla extract until well combined. Bake for about 50-60 minutes until the top is slightly browned. The center will not be all the way set.
Step 3 – Stir in pecans.
Step 4 – Pour the pecan pie filling into the pie shell. We used a 9-inch pie crust. Cool completely on a wire rack.
Pro Tips
- Cover the pie. If the pie starts to get too brown, cover the edges to prevent it from burning while the pie continues to cook.
- Make in advance. You can easily make this pie ahead of time. It is great served cold.
- Pie Crust. You can use homemade or store-bought pie crust in this easy recipe.
- Melt the butterscotch chips carefully. Melt in intervals so it does not burn.
Serving Suggestions
- Whipped Cream. Dollop each slice with whipped cream. You can use store bought or homemade whipped cream.
- Vanilla Ice Cream. Each slice is so tasty with a scoop of ice cream. We love No Churn Vanilla Ice Cream but you can use any flavor you like.
- Butterscotch drizzle or sauce. If you are feeling decadent, add an extra drizzle on top.
- Butterscotch chips. Sprinkle a few on top for more butterscotch flavor.
- Nuts. Crushed pecans added on top of the pie is so yummy. We like to dollop whipped cream and then sprinkle chopped nuts on top of that.
Storage
Cover the pie with pie plastic wrap or foil. Refrigerate up to 4 days in an airtight container. You can serve cold, but I prefer it room temperature. Either option is great.
You can also freeze this pie up to 2 months. Cover the pie tightly in plastic wrap and foil. Then place inside a freezer bag.
When ready to serve, allow to thaw in the fridge overnight. Freezing the pie is the perfect option for holidays when you want to do some baking ahead of time.
Make sure the pie is completely cool before storing using either option.
Frequently Asked Questions
If you do not like pecans, you can substitute other nuts in this recipe. Some ideas include walnuts or almonds. Either of these options would taste great with the mixture and other ingredients.
Yes, you can make this pie ahead of time. Feel free to make it 2 to 3 days in advance. It tastes great at room temperature or cold so it is the perfect recipe to make ahead.
Butterscotch is made using brown sugar. Whereas, caramel is made using white sugar. Butterscotch does not include butter or cream and caramel does.
More Easy Pie Recipes
- Pumpkin Pie Recipe
- Cinnamon Roll Pie Recipe
- Sweet Potato Pecan Pie
- Pecan Pie Recipe
- Butterscotch Pie
More Pecan Desserts
- Butter Pecan Cheesecake
- Air Fryer Candied Pecans
- Butter Pecan Cookies
- Pecan Pie Bars
- Paula Deen Pecan Pie Recipe
- Chocolate Pecan Pie
We love hearing from you. Make sure to leave us a comment if you make this butterscotch pecan pie recipe.
Butterscotch Pecan Pie
Ingredients
- 1 1/2 cups Butterscotch Chips
- 2 tablespoons butter melted
- 3 eggs lightly beaten
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 9 inch unbaked pie crust
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the butterscotch chips and butter in a large microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until melted and combined.
- Let the butterscotch mixture cool slightly. Then stir in the corn syrup, eggs and vanilla extract until well combined.
- Stir in pecans.
- Pour into the pie crust.
- Bake for about 50-60 minutes until the top is slightly browned. The center will not be all the way set.
- Allow it to cool for 2 hours. Then the pie is ready to slice, serve and enjoy!
