Can You Freeze Angel Food Cake? This is a question you might be wondering about. Learn everything you need to know that will ensure freshness and how to thaw the slices.
Angel Food Cake can easily be frozen to enjoy later. However, due to the type of cake recipe and lack of heavy oils or butter in the ingredients, freeze this type of cake sooner rather than later so it remains moist.
This type of cake is very delicate since the batter is made with egg whites. Handle angel food cake carefully. I have been freezing cake for years and it’s a great way to save treats for later. Also, see Can You Freeze Pound Cake and Can You Freeze No Bake Cookies?
We recommend that you freeze it without the icing or any extra toppings. Plain angel food cake freezes best.
We have the best tips to keep the cake fresh so you can enjoy whenever the craving strikes.
Table of contents
Why This Works
This easy step by step guide will help you learn to freeze cake. Not only will it taste fresh but will prevent waste. You can enjoy leftover cake when the craving hits.
It’s a great way to save money too.
How to Freeze Angel Food Cake
- Step 1: Slice the cake with a sharp knife. It is easier to freeze if you cut the cake after removing from the bundt pans, angel food cake pan or tube pan. Make sure to give the cake time to cool once out of the oven and removed upside down from the pan.
- Step 2. Wrap each slice. Next, double wrap the angel food cake in layers of plastic wrap or aluminum foil.
- Step 3. Place in a freezer container. Finally, store angel food cake slices inside a freezer bag and remove excess air. You can also use a freezer safe container.
- Step 4. Label the container. Then, make sure to label the bag or container with the date it needs to be used by. This will help you keep track of when it should be eaten by for best flavor and not guess later.
My preferred method is to use a freezer container to place the slices into. This prevents the cake slices from getting squished from other items in the freezer.
How to Thaw Angel Food Cake
- Step 1. Remove from the freezer. Take the desired amount of cake to thaw out of the freezer.
- Step 2. Place in the fridge or on the counter at room temperature. It will need to thaw for several hours or overnight. Leave the wrapper on the cake as it thaws. This will keep it moist and it won’t dry out.
- Step 3. Remove the wrapping. Once you defrost angel food cake, it should be served immediately so that it does not dry out and stays fresh.
It can take several hours to thaw the cake. Keep this in mind so that you can remove it from the freezer in enough time for dessert.
We do not recommend thawing the cake in the microwave. It will change the texture and make it tough.
How Long Can You Freeze Angel Food Cake?
Stored properly, the cake will last up to 6 months in the freezer. Just make sure it is wrapped as suggested to ensure maximum freshness.
It’s easy to make angel food cake with the bowl of a stand mixer or mixing bowl with a hand mixer forming soft peaks. I like to use the whisk attachment and it’s very easy to combine the dry ingredients and cake flour mixture or all purpose flour into the other ingredients. Make sure to scrape down the sides of the bowl with a spatula. Finally, don’t forget to grease the pan.
Since they freeze up to 6 months, I often make an extra to freeze!
Pro Tips
- Freeze the cake right away. This type of cake needs to be frozen right away so that it is still soft and moist after being frozen. Wait to sift powdered sugar on top until after freezing.
- Don’t add toppings. Freeze the slices without any buttercream frosting, glaze, lemon curd, curds, fresh berries, whipping cream or any toppings for best results.
- Thawed Cake should be served immediately. Go ahead and serve the thawed cake right away so it will taste the best. You do not want it to dry out.
- What to do if the cake is dry. If the slice is too dry after freezing, add berries, topping or sauces that will add moisture to the cake. When baking the cake, it should be golden brown and the top springs back but not too brown.
- Don’t refreeze frozen cake. Once the cake has been frozen, it should not be frozen again.
- You do not want to slice the cake after frozen. It will mess up the appearance and likely squish each slice and get cake crumb all over.
- Cool before freezing. Make sure to cool completely on a wire rack before freezing.
Best Angel Food Cake Recipes
- Strawberry angel food cake recipe
- Angel Food Cake
- Pineapple Angel Food Cake
- Mandarin Orange Angel Food Cake Recipe
More Freezer Tips
Give these easy tips and tricks a try so that you can enjoy angel food cake any day of the week. Once you try freezing the cake, leave a comment so I can hear from you.
