Learn Can You Freeze Pound Cake with a few easy steps. Freezing pound cake is easy and you can enjoy fresh and delicious pound cake.
You might be wondering does pound cake freeze wel? Yes, this type of cake is easy to freeze. Keep reading to find out the best tips and tricks to ensure your pound cake is the freshest.
Pound Cake is easy to freeze in advance for gatherings such as graduation parties, weddings, an upcoming birthday party, engagement dinner and more.
Perhaps you have leftovers and want to freeze them. This type of cake is an excellent choice to freeze.
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Why We Love This
It freezes well with a few easy steps. You might also be surprised to learn that you can also freeze the batter. Whether you want to freeze an entire cake or a few slices or the batter, we will show you the best way to do it.
The pound cake tastes just as delicious once frozen. The batter is easy to freeze because it does not contain a rising agent. It has basic ingredients including eggs, butter and all purpose flour.
How to Freeze Pound Cake
Pound Cake is easy to freeze once baked or still in batter form. You don’t have to worry about cake layers.
Freezing Before Baking
You can freeze the batter before baking. This is the perfect solution to save time during the holidays or other special occasions when time is limited for preparation.
- Step 1. Combine the batter as normal with a stand mixer. Do not overmix the batter as you will mix again once thawed.
- Step 2. Pour the batter into freezer bags for one pound cake. Scrape the sizes of the bowl with a spatula.
- Step 3. Seal and label the bag with the content and date.
- Step 4. Lay the bags flat for easy storage.
- Step 5. Freeze up to 3 to 4 months.
Freeze Whole Pound Cake After Baking
- Step 1. Allow the pound cake to cool completely once removed from bundt pan or tube pan.
- Step 2. Cover the cake in plastic wrap and then again in 2 layers of aluminum foil. This will ensure the cake stays fresh and does not have freezer burn.
- Step 3. Place the cake in a freezer bag or container. Write the contents and date. If you are concerned about the shape of the cake, use a container.
- Step 4. Freeze up to 6 months.
Freeze Pound Cake Slices
This method is idea if you plan to only use a few slices. It is perfect for snacking or an individual dessert when the craving strikes.
- Allow the pound cake to cool on a wire rack.
- Cut into slices.
- Individually wrap each slice in plastic wrap or wax paper. Then wrap each slice in aluminum foil.
- Place the slices inside a freezer bag or container. Make sure to write the date and contents on the container.
Pro Tips
- Wait to decorate. The cake needs to be tightly wrapped to safely freeze the cake. This can squish any toppings. Do not add fresh fruit, berries, frosting and other toppings prior to freezing. While Buttercream Frosting is suitable for freezing, I prefer to add frosting when ready to serve.
- Allow time to cool. The cake needs to cool entirely before freezing. Do not rush this step or it will not freeze properly.
- Wrap thoroughly. Make sure to store the pound cake properly in plastic wrap or foil and freezer bags or containers.
FAQs
Pound cake in the freezer lasts up to 6 months. After that, the taste and texture will change and lose the desired freshness.
Pound cake batter is best used in 2-4 months. The freezer time is best when not exceeded by 4 months.
Batter
Thaw the batter overnight in the fridge.
Whole Cake or Pound Cake Slices
Place in the refrigerator and allow to thaw overnight. Leave the plastic wrap and foil on the cake. This will help to prevent the condensation from getting on the actual cake and making it soggy.
If you are thawing entire bundt cakes, it will take approximately 24 hours depending on the size of the cake. You can thaw slices in 1 to 2 hours. Serve at room temperature.
We do not suggest refreezing pound cake. While you can do so, it will impact the flavor and consistency. It is not suggested.
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Go ahead and try freezing pound cake to enjoy this delicious cake later. Don’t forget to leave a comment once you try it.
