A well-liked and simple treat that doesn’t require any oven time is no bake cookies. But Can You Freeze No Bake Cookies? Freezing no bake cookies is an excellent way to keep these delightful treats on hand at all times.
We will lead you through the process of how to freeze no-bake cookies correctly, so they keep their freshness. No bake desserts can be stored in the freezer to extend their shelf life.
Some of our favorite no bake cookies to freeze include Nutella No Bake Cookies with chocolate flavor and Pumpkin No Bake Cookies.
Table of contents
Why We Love To Freeze Cookies
Keeping a stash of no bake cookies in the freezer ensures you’ll always have a pleasant snack on hand. It’s easy method to always have dessert when the craving strikes.
Kids love having cookies in the freezer.
Can You Freeze Chocolate No Bake Cookies?
This type of cookies typically contains ingredients like quick oats or old-fashioned oats, creamy peanut butter or crunchy peanut butter, cocoa powder, and sugar that freeze well. The sugar milk, unsalted butter and unsweetened cocoa powder freeze well with the oatmeal and chocolate peanut butter mixture or chocolate chips.
However, not all types of no bake cookies can be stored well in the freezer. Cookies that include marshmallows, whipped cream, or fresh fruit won’t freeze well. They will get mushy or lose their shape when thawed.
Hence, putting your cookies in the freezer can help preserve the freshness of the perishable components and extend the shelf life of cookie dough.
These cookies are simple to make in less than 30 minutes.
How to Freeze No Bake Cookies
No bake cookies are simple to prepare and store in the freezer. The procedure is really easy to follow, and preparation time is extremely quick.
Below are the simple steps on how to freeze no bake cookies:
- Step 1. When you’re done baking the cookies, set them aside to cool completely. Note that your no-bake cookies should be totally cooled before being placed in the freezer.
- Step 2. Spread the no bake cookies out on a lined baking sheet lined with parchment paper. Make sure they don’t touch in a single layer. You can use a spoon or cookie scoop. I would stir first after removing from rolling boil on the stovetop and scooping.
- Step 3. Put the baking sheet in the freezer and let the cookies flash freeze there for an hour or two. Set a timer!
- Step 4. Once the cookies have been pre-frozen, transfer them to an airtight container or a freezer bag. If you want to ensure that your cookies don’t stick together, use parchment paper or wax paper between each single layer.
- Step 5. Write the date and the contents on the container. In this way, you can prevent yourself from eating stale cookies.
- Step 6. Time to freeze your batch of no bake cookies.
Expert Tips
- Avoid the difficulty of breaking apart frozen cookies is to prevent them from touching while they’re first freezing. This is a must, especially if you don’t want the inconvenience of having to separate frozen cookies.
- If you store your no-bake cookies in an airtight container, they will stay fresh for up to seven days.
- Cookies can be defrosted however you like! You can eat them chilly, warm, or at room temperature.
- Eat within 6 months for best flavor. Your no-bake cookies will retain their flavor for up to 6 months when stored in the freezer. They will not necessarily spoil after this period of time, but their flavor and consistency may begin to alter.
- Store airtight. Avoiding air is essential for cookie preservation when freezing. When cookies are exposed to air in the freezer, their taste and texture change. That’s why it’s recommended to place them in an airtight container before freezing.
How to Thaw Frozen No Bake Cookies
- You can wait until they are totally defrosted at room temperature
- Enjoy them chilled by simply transferring them from the freezer to the refrigerator, then eating them after a few hours.
- You can eat them straight from the freezer.
You may even put them in the refrigerator the night before to defrost and then enjoy them cold the next day.
Furthermore, they can be taken directly from the freezer and let them thaw at room temperature.
Reheating them in the oven at 325°Ft for around 5 minutes is another option. If you prefer a microwave, you can warm them in the microwave for a few seconds.
Best No Bake Cookies Recipe
More Freezer Tips
Try freezing cookies and leave a comment. I love hearing from you!
