Fudge is creamy and has a unique texture that might make you wonder, Can You Freeze Fudge? We will show you the steps to freeze fudge successfully.
When we make easy fudge recipes for the holidays, it always makes a lot. Since fudge has a rich flavor and tastes so sweet, we always seem to have leftovers. The sweetened condensed milk, rich chocolate chips and more combine for a decadent treat.
Once you know how to freeze fudge, it’s easy to serve later so you don’t lose the creamy taste and texture.
If you want to try new recipes for fudge, make Easy Vanilla Fudge Recipe, Lemon Fudge, or Tiger Butter Fudge Recipe. It’s easy to freeze! The rich taste will melt in your mouth and fudge is easy to make in the microwave.
Table of contents
Why We Love to Freeze Fudge
Freezing fudge is simple to do. If you follow these steps, you will be able to enjoy throughout the year.
Fudge is a perfect dessert when you have a sweet tooth. We usually only make it during the holiday season, but now you can enjoy this treat anytime of the year.
Following these steps will help keep different types of fudge still taste rich, creamy and flavorful after being frozen. You will love freezing these tasty, sweet treats.
Supplies
- Knife. Make sure it is sharp.
- Aluminum Foil, Plastic Wrap, or wax paper. You can use any of these.
- Freezer Bag or Freezer-Safe container. I prefer to use a container, but you can use your preference.
- Label Stickers. You can also write on the bag if you don’t have labels.
Get the complete list of supplies and instructions at the bottom of the page.
How to Freeze Fudge
- Step 1. Cut into individual slices – Our freezer is not big enough to hold a large pan of fudge. Cutting into individual slices or larger blocks allows it to defrost faster and to only thaw out a smaller portion.
- Step 2. Wrap Individual Slices – Place individual slices on a piece of plastic wrap and wrap. Then wrap again with aluminum foil. I like double wrapping to ensure no freezer burns and keep the air out.
- Step 3. Freezer Bag – Place individual slices in a freezer bag or freezer air-tight container. Make sure to squeeze out all air to keep the chocolate fudge sealed tightly. You can also separate the fudge with parchment paper.
- Step 4. Label – We like to label when we place the fudge in the freezer. This makes sure that we eat it in a timely manner and that we know exactly what is in the freezer bag.
- Step 5. Place in Freezer – We like to lay the freezer flat in the freezer. This keeps the fudge shape and safe from other freezer items during long term storage.
How to Thaw Frozen Fudge
Thawing frozen fudge the right way is just as important as making sure you freeze it properly.
- Step 1. Refrigerator Space – When you are ready to thaw your fudge, make sure you have placed the fudge in your fridge. You don’t want to thaw on the counter, cupboard or pantry.
- Step 2. Thawing Fudge – To keep the consistency of the leftover fudge, you want to make sure that you give time for the fudge to thaw. It will need about 2 hours of thawing time before you are ready to serve.
- Step 3. Ready to Serve – Once we are ready to serve, remove the freezer bag of fudge from the refrigerator. Remove the foil and plastic from the fudge and place on the cookie tray. The fudge should taste and have the consistency as if you just made it.
Frequently Asked Questions
When we have prepared the fudge by double wrapping and placing in the freezer bag, then we place in the freezer. We like to lay the fudge flat in the freezer and after about 12 hours, you can place other items on the fudge.
If stored properly, the shelf life of fudge is about 3 months in the freezer.
Make sure to have all the ingredients ready to make the fudge mixture. If the fudge sets out too long, it can dry out and lose its moisture. When not serving, make sure you place it in the freezer or store it at room temperature in an airtight container to prevent exposure and preserve taste.
Yes, you can freeze homemade fudge. When we prepare fudge and after it has cooled, we like to slice the layer into individual servings. This allows for the fudge to properly be wrapped in saran wrap and then foil and placed in a freezer safe bag.
If the fudge is stored as individual slices, it is easy to pull just a small portion when you are ready to serve. If fudge is stored properly then it will last up to 3 months.
Fudge can also be stored at room temperature, and it will last about 2 to 3 weeks. Store properly it will taste just like fresh fudge.
Yes, but I prefer to stir the nuts into the fudge mixture if freezing. Nuts sprinkled on top may fall off during the freezing process.
Most Popular Fudge Recipes
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Get started freezing fudge today. Leave a comment and share your favorite tips.
Can you Freeze Fudge?
Equipment
- Knife
- Aluminum Foil, Plastic Wrap or Wax Paper
- Freezer Bag
- Label Stickers
Materials
- Fudge
Instructions
- Cut the fudge into individual pieces.
- Wrap the individual pieces in plastic wrap and then in foil to print freezer burn.
- Place individual slices in a freezer bag or freezer air tight container.
- Label the freezer bag or container with the item and date and time so you know what’s in the bag and when to use it by.
- Then freeze!
