If you have any leftover apple pie, you may be asking yourself, “Can You Freeze Apple Pie?” Learn the best tips and tricks with little effort following a few easy steps.
Freezing Apple Pie is an excellent strategy to extend its shelf life and maintain its deliciousness. In fact, apple pies are perfect for the freezer since they retain their form and flavor for a long time.
Follow these easy steps to freeze apple pie for later. With just a few simple instructions, you can easily freeze fruit pies.
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Why We Love This
Both unbaked and baked apple pies can be frozen for later use. This type of pie is simple to freeze and tastes great. You will love the results.
You can enjoy a slice of delicious pie anytime the craving strikes.
How to Freeze Apple Pie
Freezing Baked Apple Pie
- Step 1. Before freezing, the pie should be allowed to cool entirely. It’s best to give the pie shell at least 8 hours to cool completely before serving. This will stop the pie crust from becoming mushy in the freezer due to condensation.
- Step 2. Seal the pie well by covering it with plastic wrap or aluminum foil. Two layers are recommended.
- Step 3. Put the apple pie, still in its wrapping, into a freezer-safe bag or container. Clearly indicate the pie’s name and the date it was frozen on the container label.
- Step 4. Put the pie in the freezer.
Freezing Unbaked Apple Pie
- Step 1. Put the pie together based on your recipe but skip the baking step. Avoid cutting the pie until just before baking.
- Step 2. Cover the pie pan with two layers of plastic wrap or aluminum foil. You can use a single piece of plastic wrap and a freezer bag to hold the pie. Just make sure that your two pieces of wrapping completely enclose the pie.
- Step 3. Label it before storing it in the freezer.
Freezing Apple Pie Filling
- Step 1. Prepare apple filling and stir together in a large bowl. Allow the apple pie filling to cool after you’ve finished making it. Be sure to cool it completely before being frozen.
- Step 2. Put the filling mixture in a freezer-safe bag or container. Leave enough space in the container to allow for expansion as the food freezes.
- Step 3. Remove any excess air from your freezer bags before sealing. Make sure to label them with the date and type of content.
- Step 4. Time to freeze the filling.
Pro Tips
- Pre-freeze the Pie– Freeze for at least half an hour before wrapping it up and storing it in the freezer. As a result, it will be less likely to lose its form when being wrapped.
- Freeze Unbaked Apple Pie- This will achieve a crust with a good texture. It’s best to freeze unbaked pie, instead of an already baked pie. With this in mind, you can just bake the frozen pie easily when you’re ready or when you’re craving it.
- Always Label and Date the pie- Pies should always be dated and labeled with the type of pie and the date they were frozen. The contents of your freezer, as well as their storage duration, may be easily monitored with this practice.
How to Thaw Frozen Apple Pie
- Step 1. Remove it from the freezer and peel it away from the wrapping.
- Step 2. Arrange the pie plate on a baking sheet and cover it with foil. This will keep the top dough from over-browning or top crust drying out as the pie thaws.
- Step 3. To reheat the pie, set an oven to 300 degrees and leave it in for about 30 minutes.
- Step 4. After 30 minutes, remove the foil and bake for another 10 to 15 minutes to have a golden crust.
- Step 5. Take the pie out of the oven based on baking instructions and let it sit for about 15 to 20 minutes before devouring. This will give the bottom crust and ingredients time to set.
Frozen baked apple pie can also be served cold or at room temperature, and there’s no need to reheat it. Simply leave the pie covered for 5 to 6 hours as it thaws in the fridge or at room temperature on the counter.
It is so easy, and these simple steps make it a breeze to enjoy dessert any day of the week.
Frequently Asked Questions
If frozen correctly, it will keep for up to 4 to 6 months in the freezer.
Yes, apple pie filling can certainly be frozen. This is a great plan if you have extra apple pie filling.
We love having freezer apple pie filling on hand that is already prepared. We like to use varieties of apples such as granny smith apples and more.
In general, it’s better to freeze an unbaked apple pie and prepare when ready to bake. If you do this, you can increase the likelihood of getting a yummy, flaky crust and a juicy filling.
Nonetheless, freezing a baked pie is still a good option if you wish to store leftovers for later consumption.
Best Apple Pie Recipes
- Salted Caramel Apple Pie
- Mini Apple Pie Bites
- Cinnamon Roll Apple Pie
- Apple Pie Cookies
- Fried Apple Pies
More Freezer tips
Try freezing Apple Pie to enjoy any day of the week. Once you try it, leave a comment and star recipe rating. You will love enjoying warm apple pie with a scoop of vanilla ice cream.
