This Cinnamon Roll Apple Pie combines gooey cinnamon rolls and classic apple pie filling for a warm, comforting dessert everyone will love. A delicious twist on traditional apple pie!
This Cinnamon Roll Apple Pie combines two comforting desserts into one delicious treat. With gooey cinnamon rolls forming the crust and a sweet apple filling baked inside, every bite is cozy and full of flavor. Itโs a fun twist on classic apple pie that looks beautiful and tastes even better.
This recipe is simple to make using canned cinnamon rolls and apple pie filling, so you can have a homemade-tasting dessert without much effort. Itโs ideal for holidays, family gatherings, or anytime you want to impress guests with something unique. If you love this dessert, also try Cinnamon Pie Recipe and Salted Caramel Apple Pie Recipe.
Table of contents
Why We Love This Recipe
- Easy to Make โ Uses refrigerated cinnamon rolls and canned apple pie filling, cutting prep time in half while still tasting homemade.
- Warm and Comforting โ Combines the cozy flavors of cinnamon, apples, and sweet icing for the ultimate comfort dessert.
- Crowd-Pleaser โ Always a hit at potlucks, holidays, and family gatherings. Everyone loves this creative twist on classic pie.
- Versatile โ Enjoy it for dessert, brunch, or even breakfast with coffee. Itโs delicious any time of day.
- Simple Ingredients โ You only need a handful of easy-to-find items to create this bakery-style dessert at home.
Ingredients
- Cinnamon Rolls: Store-bought cinnamon rolls work perfectly, but you can use homemade Cinnamon Rolls Recipe if you prefer.
- Granny Smith Apples: Peel and slice thinly for the filling. Canned apple pie filling is also a convenient shortcut if youโre short on time.
- Lemon Juice: Freshly squeezed lemon juice helps brighten the apple flavor and balance the sweetness.
- Ground Cinnamon: Adjust the amount to your taste. Add more for a stronger warm spice flavor or less for a milder apple pie taste.
Scroll to the bottom of the page to get the entire ingredients list.
Step By Step Instructions
- Step 1. Heat oven to 350 degrees. Then spray a pie pan with cooking spray.
Step 2. Next, open the cinnamon rolls and set the icing aside. Cut each of the cinnamon rolls in half so that you make 2 thinner cinnamon rolls. Then sprinkle flour on a cutting board and use a rolling pin to roll out the cinnamon rolls.
Step 3. Place the cinnamon rolls in the bottom of the pie plate to make the cinnamon roll crust. Then bake the cinnamon roll pie crust for 5-7 minutes.
Step 4. Mix together the apples and lemon juice in a large bowl. Then add in the sugar, salt, cinnamon and cornstarch.
Step 5. Then add the apple mixture and layer the rest of the cinnamon rolls on top of the whole pie. Pinch together any holes and gently press the crust onto the bottom layer of cinnamon roll so that they are pinched together.
Step 6. Cover with aluminum foil and bake the cinnamon rolls until golden brown. Then remove the foil and bake for 10 more minutes to brown the top of the pie. Allow to cool and drizzle with glaze.
Step 7. Then the pie is ready to slice, serve warm and enjoy!
Apple Pie Toppings
- Whipped Cream. Dollop whipped cream on top of each serving. Try making homemade whipped cream.
- Vanilla Ice Cream. Scoop of Vanilla Ice Cream makes such a decadent dessert.
- Caramel Sauce. Drizzle a little caramel on top.
- Powdered Sugar. Sprinkle powdered sugar on top.
- Fried Apples. For even more apple flavor, top the cinnamon rolls with Deep Fried Apples.
- Frosting. You can also use Homemade Cream Cheese Frosting Recipe.
Frequently Asked Questions
Refrigerate any leftover pie covered for up to 5 days.ย Reheat in the microwave to enjoy any leftover slices of the pie.ย Make sure to cover in plastic wrap.
Granny Smith Apples are most commonly used to make pie. This is due to the firmness of the apples.
This type of apples holds up well during baking. They do not get mushy after cooking.
It is pie served with ice cream. This is our favorite way to enjoy pie.
There is something so delicious about a warm slice of pie topped with cold vanilla ice cream. It is so amazing and the best comfort food.
Pro Tips
- Apples: A mix of fresh apples is fine, but Granny Smith apples are ideal because their tartness balances the sweetness of the cinnamon rolls and they hold up well during baking. Honeycrisp apples are another great option if you prefer a slightly sweeter flavor.
- Cooling: Allow the pie to cool completely before drizzling icing or serving. This prevents the icing from melting too quickly and helps the layers set for cleaner slices.
- Even Baking: Make sure the apple slices are evenly distributed across the cinnamon roll base to ensure consistent baking and flavor in every bite.
- Optional Toppings: Consider sprinkling a little extra cinnamon or light brown sugar on top before baking for added texture and flavor.
Storage
Room Temperature: Store the pie in an airtight container for up to 2 days. Keep it covered to prevent the cinnamon rolls from drying out.
Refrigerator: Store in the fridge for up to 4โ5 days. Allow the pie to come to room temperature or warm slightly in the oven or microwave before serving.
Freezer: Wrap the cooled pie tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and warm slightly before serving. See Can you freeze apple pie for more tips.
More Apple Desserts
Give this delicious apple pie recipe a try. Please come back and leave a star rating and comment once you make it.
Cinnamon Roll Apple Pie Recipe
Ingredients
- 2 cans Cinnamon Rolls 8 count each
- 5 Granny Smith Apples peeled and sliced into thin slices
- 1 Tbsp Lemon Juice
- 1/2 cup Sugar
- 1/4 tsp Salt
- 1 tsp Ground Cinnamon
- 1 Tbsp Cornstarch
Instructions
- Preheat the oven to 350 degrees F and spray a pie pan with a non-stick cooking spray.
- Open the cinnamon rolls and set the icing aside. Then cut each of the cinnamon rolls in half (to make 2 thinner cinnamon rolls). Sprinkle flour on a working surface and use a rolling pin to roll out the cinnamon rolls with flour to make them thin.
- Layer the bottom of the pie pan with the cinnamon rolls to create the bottom of the pie. Then bake for 5-7 minutes to cook the bottom crust slightly.
- Place the apples and lemon juice in a large bowl and toss to make sure that the apples are coated in the lemon juice. Then add in the sugar, salt, cinnamon and cornstarch. Toss the apples to coat them with these ingredients.
- Then add the apple mixture in the pie pan and layer the rest of the cinnamon rolls on top of the pie to make the top crust. Pinch together any holes and gently press the crust onto the bottom layer of cinnamon roll so that they are pinched together.
- Cover the entire pie with foil and bake for 35 more minutes. Then remove the foil and bake for 10 more minutes to brown the top of the pie.
- Allow the pie to cool at room temperature.
- Once the pie is cool, drizzle with the frosting that came in the cinnamon roll packages.
- Then the pie is ready to slice, serve and enjoy!
