Cheesecake Fluff is a light and creamy no-bake dessert made with cream cheese, whipped topping, and simple mix-ins. Easy to make and great for gatherings.
Cheesecake Fluff is the ultimate quick and creamy dessert that comes together with just a few simple ingredients. With its light, fluffy texture and sweet cheesecake flavor, this no-bake treat is perfect for potlucks, holiday tables, or when you want a fast dessert that feels special.
You can enjoy it on its own, use it as a dip for fruit and cookies, or layer it in parfait cups for an easy make-ahead dessert. We also like this Cherry Cheesecake Dip.
Another easy fluff recipe to try is this yummy Oreo Fluff Recipe.
Table of contents
Why We Love This
- Quick and Easy: No baking required, and it comes together in minutes.
- Light and Creamy: Fluffy texture with a smooth cheesecake flavor that taste great without the crust.
- Versatile: Serve on its own, as a dip, or layered in parfaits.
- Great for Gatherings: Perfect for holidays, parties, or potlucks.
- Customizable: Add fruit, cookies, mini marshmallows or candy for endless variations.
Ingredients
- Cream cheese. Softened until smooth and easy to mix.
- Powdered sugar. Adds sweetness and a silky texture.
- Vanilla extract. Brings a warm, rich flavor.
- Whipped topping. Creates a light and fluffy base. Instead of store bought, you can make Homemade Whipped Cream with heavy whipping cream.
- Fresh strawberries. Finely diced for fruity flavor and color.
Variations
- Mixed Berry Fluff: Substitute or combine strawberries with blueberries, raspberries, cherries or blackberries.
- Chocolate Swirl: Fold in mini chocolate chips or drizzle melted chocolate over the top before serving. You can also add 2 tablespoons of cocoa powder.
- Tropical Twist: Replace strawberries with diced mango, pineapple, or kiwi for a tropical flavor.
- Nutty Delight: Add chopped toasted almonds, pecans, or walnuts for a crunchy texture.
- Citrus Zest: Mix in a little lemon or orange zest for a bright, tangy flavor. You can also use a dash of lemon juice.
Step By Step Instructions
Step 1. Get out a large bowl. Beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. It’s best to use an electric mixer.
Step 2. Next, carefully fold in whipped topping by hand. The mixture should remain light and airy like a mousse.
Step 3. Next, mix in the diced fresh berries.
Step 4. Fold them in carefully with a spatula until evenly combined. Allow the mixture to chill for at least 30 minutes before serving.
Serving Suggestions
- In dessert cups. Spoon into small bowls or parfait glasses and top with extra strawberries or crushed graham crackers.
- As a dip. Serve with vanilla wafers, graham crackers, or fresh fruit for dipping.
- Layered parfait. Alternate layers of fluff, fruit, and cookie crumbs for a beautiful presentation.
- Topped with extras. Add a drizzle of chocolate, Homemade Caramel Sauce, or a sprinkle of mini chocolate chips before serving.
Storage
- Refrigerator: Keep leftovers in an airtight container in the fridge for up to 3 days. Stir gently before serving, as the strawberries may release some juice.
- Freezer: Not recommended, since the whipped topping and strawberries can separate and become watery once thawed.
- Make Ahead: You can prepare the fluff a few hours in advance and refrigerate until ready to serve. For best texture, add the fresh strawberries just before serving.
Pro Tips
- Use ripe strawberries. Sweet, ripe berries give the best flavor and natural sweetness.
- Soften cream cheese completely. This prevents lumps and makes mixing easier.
- Chill before serving. Refrigerate for at least an hour to let the flavors meld and the texture firm up.
- Dice strawberries evenly. Uniform pieces ensure every bite has a consistent fruity flavor.
Try More No Bake Cheesecake Recipes
- No Bake Nutella Cheesecake
- Philadelphia No Bake Cheesecake
- No Bake Cherry Cheesecake
- No Bake Blueberry Cheesecake Recipe
I’m so excited for you to try Cheesecake Fluff for a delicious dessert. Once you make it, come back and leave a comment and star rating.
Cheesecake Fluff
Ingredients
- 8 oz cream cheese softened at room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping like Cool Whip
- 3 1/2 cups fresh strawberries finely diced
Instructions
- In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Gently fold in the whipped topping by hand, keeping the mixture light and airy.
- Add the diced strawberries and fold them in carefully until evenly combined.
- Chill for at least 30 minutes before serving for best flavor and texture.
- Serve as is or with graham crackers, vanilla wafers, or fresh fruit slices. Enjoy!
