No Bake Strawberry Cheesecake has a light and fluffy texture and is easy to make. Simple ingredients makes this strawberry cheesecake a family favorite.
This no bake strawberry cheesecake recipe is bursting with strawberry flavor and taste amazing. Skip the oven and make this cheesecake for all your holiday or for any special occasion.
If you love no bake desserts as much as we do, check out these other family favorites. Philadelphia No Bake Cheesecake, No Bake Cherry Cheesecake, No Bake Nutella Cheesecake are a few our favorite no bake cheese cake recipes.
Table of Contents
What is a Strawberry No Bake Cheesecake?
Strawberry cheesecake recipe no bake is made with mousse-like texture that creates a delicious cheesecake filling. The cream cheese and heavy cream mixture is whipped with a stand mixer for a creamy and airy texture.
The filling is folded into a crumb crust to take your classic cheesecake to the next level. No need to worry about your cheesecake filling cracking with 44 Best No Bake Summer Desserts.
Ingredients
For the Crust
- Graham Cracker Crumbs. Crushed finely.
- Butter. Melted.
For the Filling
- Fresh Strawberries. Washed thoroughly.
- Powdered Sugar. Sift to remove the lumps.
- Cornstarch. Helps to thicken the filling.
- Cream Cheese. Softened at room temperature.
- Vanilla Extract. Pure vanilla extract is best.
- Heavy Whipping Cream. Make sure the whipping cream is cold.
See full recipe and ingredients at the bottom in the recipe card.
Substitutions Ideas
- Crust – We made a Homemade Graham Cracker Crust for this recipe. But feel free to buy one at the store. You can also crush with cookies such as Oreos or gingersnaps. Add in granulated sugar for added sweetness.
- Lemon Juice – For a delicious hint of lemon, add in a teaspoon or two of lemon juice. Strawberry and lemon is a light refreshing combination.
Step by Step Instructions
Step 1 – Mix together the graham cracker crumbs and melted butter. Press the mixture into a 9-inch springform pan.
Step 2 – Dice the strawberries and place them in a food processor. Blend until pureed. Then strain this mixture through fine mesh strainer to remove any seeds.
Step 3 – Place the pureed strawberries, powdered sugar and cornstarch to a small saucepan. Whisk together and heat over medium heat.
Step 4 – Beat the cream cheese, powdered sugar and vanilla extract together. Add in the heavy whipping cream and beat.
Step 5 – Gently stir the strawberry mixture into the cream cheese mixture until combined.
Step 6 – Pour the filling into the chilled crust. Refrigerate, then the cheesecake is ready to slice, serve and enjoy.
Recipe Tips
- Cream Cheese – Make sure the cream cheese is softened to room temperature before mixing. This helps the texture to beat smoothly and creamy. If you are in a hurry, you can cut the cream cheese into smaller pieces to help it soften quicker.
- Strawberries – We recommend using fresh strawberries in this recipe. If you use frozen strawberries may change the texture.
- Store in Fridge – This cheesecake is best served cold. We recommend keeping in fridge until you are ready to serve.
- Combining the Ingredients – Combine the cheesecake filling with a blender, stand mixer, or a electric mixer. These options helps to have a smooth texture.
- Preparing Crust – If you do not have a food processor, you can crush the graham crackers with a rolling pin. Place the graham crackers in a zip lock bag to crush into fine crumbs.
Cheesecake Topping Ideas
There are many different toppings that can be added to your no bake cheesecake recipe. It is a matter of preference on whether you want sweet sauces, berries, or a crunchy topping.
Serve your cheesecake with your favorite syrups such as caramel topping or chocolate. We have even added a crunchy topping with mini chocolate chips or candy bar pieces.
I also love to add fresh slice strawberries and Homemade Whipped Topping to add a beautiful touch.
If you need more ideas, make sure check out 22 Cheesecake Topping ideas.
How to Freeze
Freezing no bake cheesecake is a great way to get ahead on your holiday desserts. This cheesecake recipe freezes great with these specific freezer steps.
- After preparing the cheesecake and allowing it to firm in the refrigerator, wrap in plastic wrap.
- Then wrap in aluminum foil and write the date on the foil.
- If stored properly this cheesecake will last up to 3 months.
How to Thaw
When you are ready to serve your frozen no bake cheesecake you have two options to thaw the cheesecake.
- Remove the cheesecake from the freezer and place in the refrigerator and allow it to thaw overnight. Make sure to keep the cheesecake covered with plastic wrap while thawing.
- Another option is to place on the counter at room temperature and it will thaw in about 2 hours. It will depend on the size of the cheesecake on how long it takes to thaw. You will probably need to check it.
Frequently Asked Questions
Refrigerate the leftovers for up to 4 days. Make sure to cover with plastic wrap or store in an airtight container.
This is a great recipe to make ahead of time. Because the cheesecake needs time to set, we like to prepare the night before serving.
We recommend using powdered gelatin if you need the cheesecake to firm up faster. It is also a great addition if you are serving in hot weather. But if you have time to allow it to set in the fridge, then you do not need to add it.
More Easy Strawberry Desserts
- Strawberry Pie Recipe
- Strawberry Shortcake Cheesecake
- Easy Strawberry Delight Recipe
- Strawberry Swirl Cheesecake
- Reese’s Cheesecake
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No Bake Strawberry Cheesecake
Ingredients
For the Crust:
- 2 1/2 cups Graham Cracker Crumbs
- 1/2 cup Butter melted
For the Filling:
- 16 ounces Fresh Strawberries washed
- 1 cup Powdered Sugar
- 3 Tablespoons Cornstarch
- 16 ounces Cream Cheese softened
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Whipping Cream
Instructions
- Mix together the graham cracker crumbs and melted butter. Press the mixture into a 9 inch springform pan. Refrigerate while you make the filling.
- Dice the strawberries and place them in a food processor. Blend until pureed. Then strain this mixture through fine mesh strainer to remove any seeds.
- Place the pureed strawberries, ½ cup of the powdered sugar and cornstarch to a small saucepan. Whisk together and heat over medium heat for approximately 5 minutes. Remove from heat and cool.
- In a separate bowl, beat together the cream cheese, remaining powdered sugar and vanilla extract together with a hand held or stand up mixer until smooth and creamy.
- Add in the heavy whipping cream and beat until stiff peaks form.
- Gently stir the strawberry mixture into the cream cheese mixture until combined.
- Pour the filling into the chilled crust. Refrigerate for at least 4 hours (overnight is preferred) and then the cheesecake is ready to slice, serve and enjoy!
