Pecan Pie Cheesecake Bars combine luscious pecan pie with cheesecake for a decadent dessert. These bars are so delicious and really easy.
If you love Karo Syrup Pecan Pie and cheesecake, then you are going love these Cheesecake Pecan Pie Bars. The graham cracker crust layer is so yummy and pairs perfectly with the pecan pie layer and creamy cheesecake.
We love making Dessert Bar Recipes because you can cut into different sizes. If you love pecans, you will love our Candied Pecans Stovetop Recipe. Check out also our Cheesecake Pecan Pie Recipe or Easy Pecan Pie Bars Recipe.
You might also enjoy Thanksgiving Sugar Cookies Recipe. If you have extra pecans, try making Slow Cooker Candied Pecans.
Table of Contents
Why Make Dessert Bars
Pie is great but not always convenient. These pecan cheesecake bars are easy to pack on the go. We even serve at parties on the dessert table and just all around great.
These dessert bars are my go-to Thanksgiving dessert because of the delicious cheesecake flavor. This dessert recipe is always a crowd favorite.
Ingredients
Crust
- Crushed Graham Crackers. Regular honey grahams.
- Unsalted Butter -melted
Cheesecake Batter Layer
- Cream Cheese. Softened at room temperature.
- Sugar. White granulated sugar.
- Vanilla Extract. Pure vanilla extract.
- Large Eggs. Room temperature.
Pecan Pie Layer
- Light Corn Syrup. This helps to make the mixture so decadent.
- Brown Sugar. Homemade Brown Sugar Recipe is easy to make.
- Heavy Cream. Don’t substitute this as heavy cream makes it so rich.
- Pecans – roughly chopped
For the full recipe scroll to the bottom of the post to see the recipe card.
Variations Ideas
- Crust – We used graham cracker crumbs to make the crust. Feel free to use other types of cookies. You can even crush Oreo Cookies.
- Change the Nuts – This recipe works great with slice almonds or chopped walnuts.
Step by Step Instructions
- Step 1 – Preheat the oven. While the oven is warming, line an 8-inch square baking pan with parchment paper. Then spray it with a non-stick cooking spray.
Step 2 – Stir together the crushed graham crackers and melted butter.
Step 3 – Transfer the mixture into the baking dish. Press the graham cracker firmly into the pan so it forms an even layer.
Step 5 – Add the cream cheese, ½ cup of sugar and vanilla extract to a mixing bowl. Beat with electric mixer until it is well combined.
Step 6 – Add the eggs one at a time. Make sure to beat the mixture between each addition.
Step 7 – Pour the cheesecake filling on top of the crust. Spread this out so it forms an even layer.
Step 8 – You will need a saucepan and add the corn syrup, brown sugar, butter, salt, vanilla extract and heavy cream. Bring this to a boil over medium heat making sure to stir it constantly.
Step 9 – Cook for 1 minute and then remove from the heat. The stir in the chopped pecans.
Step 10 – Pour the pecan pie filling over the cheesecake layer and try to spread it as even as possible. Then bake cheesecake until golden brown for about 40 minutes.
Recipe Tips
- Slicing Bars – Slice these with a plastic knife to help make clean lines to create perfect bars for serving. You will get a nice clean edge and it will look great. We recommend to cool completely before serving.
- Make Ahead – These are perfect to make ahead. Make these the night before serving to save time on the day you need to serve them. Just make sure to keep in the refrigerator and then let them set at room temperature for 30 minutes before serving.
- For the crust – It is helpful to use a small food processor and it gets the graham crackers really fine. No worries if you do not have a food processor, just use a ziplock bag and seal it. Then use a rolling pin or back of a spoon to crush the graham crackers.
Pecan Pie Topping Ideas
These dessert bars are delicious served with the following toppings:
- Whipped Cream
- Vanilla Ice Cream
- Caramel or Chocolate Syrup
How to Store
The bars should be stored in the fridge. Make sure to cover them with plastic wrap or a airtight container with lid.
More Cheesecake Bars
- Raspberry Cheesecake Bars
- Caramel Cheesecake Bars
- Oreo Cheesecake Bars Recipe
- German Chocolate Cheesecake Bars
- Red Velvet Cheesecake Brownies
Leave us a comment if you make these Pecan Cheesecake Squares. We love hearing from you.
Pecan pie cheesecake bars
Ingredients
For the Crust:
- 1 1/2 cups finely crushed graham crackers
- 3 Tablespoons unsalted butter melted
For the Cheesecake Layer:
- 2 8- oz. packages cream cheese at room temp
- 1/2 cup sugar
- 1 tsp Vanilla Extract
- 2 large eggs
For the Pecan Pie Layer:
- 1/4 cup Light Corn Syrup
- 1/2 cup brown sugar
- 1/4 cup Unsalted Butter
- 1/4 tsp Salt
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1 cup pecans roughly chopped
Instructions
- Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper then spray it with a non-stick cooking spray.
- In a medium bowl, stir together the crushed graham crackers and melted butter. Transfer the mixture into the prepared pan and press it firmly into an even layer.
- Beat together the cream cheese, sugar and vanilla extract until well combined.
- Add the eggs one at a time, beating between each addition, then pour the cheesecake mixture a top the crust, spreading it into an even layer.
- Add the corn syrup, brown sugar, butter, salt, vanilla extract and heavy cream to a saucepan and bring to a boil over medium heat stirring constantly. Cook for 1 minute and then remove from the heat. The stir in the chopped pecans. Pour this mixture over the cheesecake layer and spread it into an even layer if possible.
- Bake for 40-45 minutes until the cheesecake is set and the pecan layer is golden brown.
- Remove the cheesecake from the oven and let them cool completely before covering the pan with plastic wrap and refrigerating the cheesecake for 3 hours.
- Remove the cheesecake from the fridge, slice it into bars and serve.
