Strawberry Yogurt Bites taste like a delectable frozen treat. These frozen yogurt bites require only six ingredients and take minutes to prepare.
You are going to love the flavor of this healthy snack. These Strawberry Yogurt Bites are so easy to make with simple ingredients. The yogurt mixture with fresh strawberries is topped with chocolate for an indulgent treat.
I also make Strawberry Yogurt Popsicles and the entire family loves it. Another favorite treat is Cottage Cheese Pudding.
Why We Love This
These frozen strawberry yogurt bites are perfect to satisfy any craving for ice-cream. It has the perfect amount of sweetness and chocolate coating.
Plus, with only a few ingredients, this Strawberry Yogurt Bite Recipe is so quick and easy to make.
Ingredients
- Chopped Fresh Strawberries. Washed and dried.
- Plain Greek Yogurt. You can use any brand. Substitute with dairy-free yogurt if desired.
- Honey or Maple Syrup. Choose the one you prefer.
- Vanilla Extract. I always like to use pure vanilla because it adds more flavor than imitation vanilla.
- Semi-Sweet Chocolate Chips. You can use the brand you prefer. I like to use Lilly’s Chocolate Chips in this recipe.
- Coconut Oil. This helps to thin the chocolate.
Get the complete list of ingredients at the bottom of the page.
Variations
- Fruit. Try blueberries, raspberries, peaches, cherries or any fruit you prefer.
- Chocolate. You can use dark chocolate, white chocolate or milk chocolate.
- Yogurt. Try flavored yogurt. Just note you may not need the sweetener if you use different yogurt. I think coconut yogurt would taste delicious.
- Mix-ins. Some ideas include granola, coconut, nuts and sprinkles.
- Sea Salt. Top with a little bit of sea salt before the coating dries.
- Vegan. Swap the honey for pure maple syrup and pair it with a plant based yogurt.
Step By Step Instructions
Step 1. Use a large mixing bowl and add the strawberries, yogurt, honey or maple syrup and vanilla together.
Step 2. Combine until well blended.
Step 3. Prepare a baking sheet with parchment paper. Then drop about 2 tablespoons of the strawberry mixture onto the baking sheet to form clusters. Place in the freezer until the clusters are frozen solid. It should take about 1-2 hours.
Step 4. Place the chocolate chips and coconut oil in a medium bowl. Make sure to use a microwave-safe bowl. Microwave for 15-20 second intervals to melt the chocolate.
Step 5. Make sure to stir after each interval, until the chocolate is fully melted. Be careful not to overcook the chocolate or it will burn.
Step 6. Next, dip the frozen strawberry clusters into the melted chocolate using a spoon until thoroughly coated.
Step 7. Place the clusters on the baking sheet. Once you have coated all of them, place back in the freezer. This should take about 5-10 minutes for the chocolate to set.
Step 8. Finally, serve and enjoy!
Storage
Store the strawberry yogurt bites in an airtight container in the freezer up to 1 month. I like to let them defrost slightly at room temperature (1-2 minutes) before eating them.
Pro Tips
- Work Quickly. Dip the clusters quickly in melted chocolate. The moisture from the yogurt will make the chocolate seize if you take too long.
- Molds. You can also make these in a silicone mold if you want a more perfect shape. Another option is an ice cube tray.
- Diced Strawberries. Make sure to cut the berries into small enough slices to make each bite manageable.
- Fresh is best. I don’t recommend using frozen strawberries. Fresh strawberries are best in this recipe.
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Go ahead and make these Chocolate Strawberry Yogurt Clusters. Please leave a comment after you try them.
Strawberry Yogurt Bites
Ingredients
- 2 cups Chopped Fresh Strawberries
- 1 cup Plain Greek Yogurt
- 1 Tablespoon Honey or Maple Syrup
- 1 teaspoon vanilla Extract
- 2 cups Semi-Sweet Chocolate Chips
- 2 Tablespoons Coconut Oil
Instructions
- Stir together the strawberries, yogurt, honey or maple syrup and vanilla extract together in a large mixing bowl.
- Line a baking sheet with parchment paper. Drop approximately 2 tablespoons of the strawberry mixture onto the baking sheet to form clusters.
- Place the baking sheet in the freezer and freeze until the clusters are frozen solid (approximately 1-2 hours).
- Add the chocolate chips and coconut oil to a large microwave safe bowl. Microwave for 15-20 second intervals, stirring after each interval, until the chocolate is fully melted. Be careful not to over cook the chocolate.
- Dip the frozen strawberry clusters into the chocolate mixture with a spoon until thoroughly coated in the chocolate. Then return the cluster to the baking sheet.
- Once all the strawberry clusters are coated with chocolate, place back in the freezer for 5-10 minutes until the chocolate is fully set.
- Then the strawberry yogurt bites are ready to enjoy!
Love this healthy treat and how easy it was to make.