Strawberry Yogurt Popsicles are rich and creamy with only 3 ingredients. This healthy treat will be everyone’s favorite snack.
You can feel good about giving these Strawbery Yogurt Popsicles to your family. The Greek yogurt is also an excellent source of protein.
If your family loves popsicles you might also want to try Strawberry Shortcake Popsicle, Banana Popsicles Recipe and Chocolate Banana Popsicles Recipe. I have been making no bake dessert recipes for years and everyone loves popsicles.
Sometimes I make Rainbow Popsicle Recipe, Greek Yogurt Popsicles Recipe and Orange Julius Popsicle Recipe for birthday parties. We also love these Strawberry Yogurt Bites.
Table of contents
Why We Love This Recipe
- The popsicles only have 3 ingredients and the best creamy texture.
- Each frozen treat is a good source of protein.
- They are healthy but delicious for the best summer treats.
- The recipe is budget-friendly and simple to make.
Ingredients
- Plain Greek Yogurt. Greek yogurt adds protein.
- Strawberries. We used fresh but you can use frozen strawberries.
- Honey. This adds the perfect amount of sweetness.
Get the complete ingredient list at the bottom of the page.
Variations and Substitutions
- Fruit. Instead of fresh strawberries, try other types of fruit. We also like raspberries, blueberries, mangoes and bananas.
- Yogurt. Substitute flavored yogurt for plain Greek Yogurt. Lemon, Vanilla, or Cheesecake yogurt pair well with fruit. For even more strawberry flavor, use strawberry yogurt with fresh or frozen strawberries.
- Ice Cream. Instead of yogurt, use vanilla ice cream. The strawberry popsicles will not be as healthy but it is a nice option for a special treat.
- Leave out the yogurt. If you like a fruitier taste versus the creaminess, just omit the yogurt.
- Frozen fruit. If strawberries are not in season, use frozen instead of fresh.
- Lemon Juice. Add ¾ teaspoon lemon juice for a tangy Strawberry Lemonade flavor.
How to make Strawberry Yogurt Popsicles
Step 1. Get out a popsicle mold. Add all the ingredients to a blender and blend until smooth. Stir the yogurt mixture to make sure there aren’t any lumps. You can also use a food processor to puree the sliced strawberries and other ingredients.
Step 2. Once combined, pour the strawberry puree mixture evenly into the popsicle molds. Insert the popsicle sticks. Freeze for 4-6 hours or overnight. You want the popsicles to be fully frozen.
Frequently Asked Questions
When you are ready to serve, run the molds under warm water to loosen the popsicles from the molds. Be careful not to use hot water so you don’t melt the popsicles.
These homemade popsicles will last for 6 weeks in the freezer.
You can leave them in the molds if you prefer.
However, if you are concerned with it being difficult for kids to remove, place the yogurt pops in storage bags. This will make it more convenient to grab one for a snack.
I like to put them in a freezer container with wax paper in between the popsicles. This will help prevent them from sticking.
Pro Tips
- Molds. If you do not have popsicle molds, use ice cube trays or small paper cups.
- Non Dairy. If you need to make a non-dairy option, use dairy free yogurt in this recipe. We like the Silk Almond Yogurt Brand but use what you prefer.
- Sweetener. You can experiment with different types of sweeteners to suit your needs. Try using maple syrup, agave, or anything you prefer.
- Freeze overnight. The popsicles need to be frozen at least 4 to 6 hours. However, overnight is best to ensure they are fully frozen.
- Carefully remove from molds. I don’t recommend using hot water because it is too easy to melt the popsicles. Use warm water and only run the molds under it for a few seconds.
More Homemade Popsicles and Treats
Popsicle
Blueberry Popsicles
Popsicle
Watermelon Popsicles
Ice Cream
Lime Popsicles
All Recipes Dessert
Homemade Raspberry Popsicle Recipe
Try these yummy Strawberry Yogurt Popsicles. Then leave a star rating and comment please.
Strawberry Yogurt Popsicles
Ingredients
- 2 cups Plain Greek Yogurt
- 2 cups Strawberries
- ¼ cup Honey
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Pour the mixture evenly into the popsicle molds and add the popsicle sticks.
- Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
- When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
- Then they are ready to enjoy!
