Homemade Strawberry Sauce Recipe has only 4 ingredients making it so easy to make this homemade sauce. This delicious homemade strawberry sauce is perfect with ice cream, waffles, pancakes and more.

Strawberry Sauce in a jar with fresh strawberries on the side and slices of cheesecake on a plate with strawberry sauce drizzled on the top
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It doesn’t get any better than fresh strawberries and this recipe brings it all together in one delicious homemade sauce. I think you will be surprised just how easy it is.

You only need 4 ingredients, and it is so easy. The entire family goes crazy over this recipe packed with strawberry flavor. I have to make extra because the kids love it so much.

Homemade strawberry sauce is amazing on Cheesecake, Pancakes, waffles, ice cream and really anything.

It is better than anything in the stores and literally the easiest recipe. 

Why We Love This

This Strawberry Sauce makes our favorite pancakes and cheesecake recipes taste better. All you need is 4 simple ingredients and you have an amazing sauce that looks so fancy.

In less than 10 minutes you can impress your family with this decadent recipe.

There are many ways to use this strawberry sauce. Store in the refrigerator for an amazing topping.

Ingredients

Ingredients needed - fresh strawberries, sugar, cornstarch, water, red food coloring
  • Fresh Strawberries – Cleaned, Divided – You can use fresh or frozen strawberries.
  • Sugar. Plain, white granulated sugar.
  • Cornstarch. Thickens the sauce.
  • Red Food Coloring. Optional but enhances the color.

Skip to the bottom of the page for the complete list of ingredients in the recipe card.

Variations

  • Fruit – Try using blackberries, blueberries or raspberries for another delicious sauce.

How to Make Strawberry Sauce

Strawberries being cut on cutting board.

Step 1. Clean and chop the strawberries. Add to a small bowl and mash. I like to use a potato masher. If you are using frozen strawberries, let them thaw first. Set aside and clean and dice another cup strawberries.

Saucepan with sugar and cornstarch mixture.

Step 2. Use a medium saucepan, stir together the sugar and corn starch over medium high heat to make the cornstarch slurry.

Strawberries diced into sauce.

Step 3. Blend together water, strawberries and sugar. Simmer the mixture over medium heat. Then bring to a boil, stirring occasionally. Stir in food coloring and vanilla extract, if desired. This is optional but will make the sauce a more vibrant red color and flavorful. Cook until thickened. Remove from heat and add diced strawberries.

Strawberry sauce on cheesecake.

Step 4. Let cool and serve.

Strawberry Sauce drizzled over cheesecake

Serving Suggestions

There are many different ways to use this Sweet Strawberry Sauce. You can serve it warm or cold.

Frequently Asked Questions

How to freeze Strawberry Sauce?

Make sure to allow the strawberry sauce to cool to room temperature.
Spoon strawberry sauce in an air tight container. Since the strawberry sauce has a dark color, it is possible that it might stain your container.
I like to leave about ½ inch space between the top of container and the syrup.
Close the container and place in the freezer.

Can I make this recipe without sugar?

Yes, you can make it without sugar, but it will change the taste of the sauce. We recommend using a sugar substitute like stevia or just cutting the amount you add.

Experiment with the ingredients you are adding and make the recipe your own.

How to store?

Once cooled, pour the sauce into an airtight container. We prefer to use a simple mason jar. Store the strawberry topping in the fridge.

More Homemade Sauce Recipes

Make this delicious Strawberry Sauce. Please leave a comment once you try it.

Homemade Strawberry Sauce Recipe

4.70 from 10 votes
Homemade Strawberry Sauce Recipe has only 4 ingredients making it so easy to make this homemade sauce. This delicious homemade strawberry sauce is perfect with ice cream, waffles, pancakes and more.
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 10 (makes 2 cups)
Cuisine American
Course Dessert
Calories 96

Ingredients

  • 2 cups fresh strawberries cleaned, divided
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • ¾ cup water
  • Red food coloring optional
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Instructions

  • Clean and chop 1 cup strawberries, add to bowl and mash and set aside
  • Clean and dice 1 cup strawberries, set aside
  • In a medium saucepan, stir together the sugar and cornstarch
  • Stir in water and mashed berries
  • Bring to boil, stirring constantly
  • Stir in food coloring, if desired
  • Cook and stir 3 minutes or until thick
  • Remove from heat, stir in 1 chop diced strawberries
  • Transfer to bowl, let cool for 10-15 minutes
  • Add to jar or container with lid
  • Serve immediately or store in refrigerator for up to 2 weeks in airtight sealed container

Nutrition Facts

Calories 96kcal, Carbohydrates 24g, Protein 1g, Fat 1g, Saturated Fat 1g, Sodium 2mg, Potassium 44mg, Fiber 1g, Sugar 21g, Vitamin C 17mg, Calcium 5mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

4.70 from 10 votes (10 ratings without comment)

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Comments

  1. Cal Abriola says:

    This would make a perfect Christmas gift and I want to make it when strawberries are sweet and ripe. How do you suggest storing this if I make it in August?

    1. Carrie says:

      You can freeze the sauce in a freezer safe bag or container for up to 3-6 months depending on your freezer.