Just one bite of this delicious Crack Cake and you will be hooked. The secret is a cake mix, and the recipe is effortless. It is so decadent, and the glaze is amazing.
As a mom of 8 kids, I love to make cake recipes for many occasions and this one is always a hit. The flavor of this cake is amazing and so addicting. It is so moist and delicious. After baking until golden brown, it’s topped with a delicious white wine glaze.
I love the way Bundt Cake recipes turn out. If you love them too, make sure to check out these other recipes. Apple Bundt Cake, Banana Bundt Cake and Easy Chocolate Bundt Cake Recipe are perfect for any occasion.
What's in this post: Crack Cake
Why This Recipe Works
This recipe for crack cake starts with a basic yellow cake mix. We take it up a level with pudding, brown sugar and more. Everything gets topped with a delicious wine glaze which makes it so addicting.
The pudding mix makes it really moist. All of the ingredients are so simple making this a really easy dessert to try. It does not disappoint.
Ingredients
Cake
- Yellow Cake Mix. Any brand is fine.
- Instant Vanilla Pudding. You can also use Homemade Vanilla Pudding Recipe.
- Brown Sugar. Try Homemade Brown Sugar.
- Eggs. I used large eggs.
- White Wine. Any kind will work.
Glaze
- Butter. Always use real butter. I like to use unsalted butter.
Scroll to the bottom of the post to see the recipe card for the full list of ingredients and recipe.
Variations
- Change Cake Flavor – This is an easy way to adapt the recipe for a new flavor with minimum effort. Some delicious cake mix ideas include: Chocolate, strawberry and lemon.
- White Wine – You can also change the wine in this white wine cake. You can mix it with chardonnay, Pinot Grigio or any kind you prefer.
- Sugar. You can use half white sugar and half brown sugar if you prefer.
- Topping. You can also use Cream Cheese Glaze or Homemade Cream Cheese Frosting Recipe.
Step By Step Instructions
- Step 1. Preheat the oven to 350 degrees and grease a bundt pan. Then set aside the prepared bundt pan for later.
Step 2 – Combine the cake ingredients in a large bowl with a stand mixer or hand mixer until combined and smooth.
Step 3 – Pour the cake batter into the prepared Bundt cake pan Then bake for 45 to 50 minutes until a toothpick inserted into the center of the cake comes out clean.
Step 4 – Use a small saucepan and heat these ingredients. Whisk over medium heat until combined. Then stir in the white wine.
Step 5 – Use a skewer, fork or a toothpick to poke holes all over the top of the cake. Generously pour the wine syrup glaze all over the top of the cake. Allow it to soak into the cake. Cool the cake then remove from pan and place on serving plate.
Expert Tips
- Pour the glaze while the cake is hot. It is important to add the butter glaze frosting over the cake while the cake is still hot. This will ensure it really soaks in the cake.
- Don’t overbake the cake. Oven times can vary so keep an eye on the cake. You do not want to overbake it.
- Serve with fresh fruit and whipped cream. Not only will the cake look gorgeous but it will taste even more amazing.
- Room temperature ingredients. It is best to use room-temperature ingredients for this cake recipe.
- The alcohol in the wine is cooked out while the cake bakes. So, you can serve this cake to anyone.
- Generously grease the pan. Bundt cakes can sometimes be difficult to remove from the pan. Make sure to grease the pan well and get in all the nooks and crannies. This will help immensely.
- Make sure to use a moist yellow cake mix. Any brand is fine but we prefer a moist yellow cake mix.
- Instant pudding is a must. Make sure to grab the correct box of pudding at the grocery store. You will not have the same results unless you use instant pudding mix.
- Dust with powdered sugar. It is totally optional but the cake is so pretty with a dusting of powdered sugar on top.
Storage
Crack Cake will last up to 3 to 4 days at room temperature. Cover in plastic wrap and place inside an airtight container on the countertop.
The cake can be stored at room temperature for a couple of days unless you live in a warm climate. If this is the case or it is hot in your house, I recommend refrigerating the cake.
There is a lot of moisture in this cake so be mindful of that. You might want to just go ahead and place in the fridge. See How Long Does Cake Last in the Fridge.
Can You Make This Without Wine?
If you prefer to substitute the wine, you can certainly do so. Some good alternatives include non-alcoholic wine and apple cider. You might also try using white grape juice as well.
However, the wine is completely evaporated while cooking so you can serve this to anyone.
More Easy Cake Recipes
- Chocolate Bundt Cake Recipe
- Easy 7 Up Cake Recipe
- White Texas Sheet Cake
- Cherry Chip Cake Recipe
- Chocolate Cherry Cake Recipe
- Tornado Cake
We love hearing from you. Make sure to leave us a comment if you make this Crack Cake Recipe.
Crack Cake
Ingredients
- FOR THE CAKE:
- 1 Box Yellow Cake Mix 15.25 oz cake mix
- 1 Box Instant Vanilla Pudding 3.4 oz
- 1/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 2 tsp Cinnamon
- 4 Large Eggs
- 3/4 cup Water
- 3/4 cup Vegetable Oil
- 1/2 cup White Wine any kind will work
- FOR THE GLAZE:
- 1/2 cup Butter
- 1/4 cup White wine
- 1 cup Granulated Sugar
Instructions
- Preheat the oven to 350 degrees F and grease and flour a 10” bundt pan.
- Mix together the cake ingredients in a large bowl with a stand up or hand held mixer until combined and smooth.
- Pour the batter into the bundt pan and bake for 45-50 minutes until a toothpick inserted into the center of the cake comes out clean.
- Combine the butter and sugar in a small saucepan. Heat and whisk over medium heat until combined. Then stir in the white wine.
- Use a skewer or a toothpick to poke holes all over the top of the cake while it’s still in the pan.
- Pour the glaze ingredients on top of the cake and allow it to soak into the cake. Let the cake sit for 1 hour to cool and let the glaze soak into the cake.
- Then gently run a butter knife around the outside of the pan to loosen the cake from the pan. Then place a cake plate on top and turn over to gently remove the cake from the pan.
- Then the cake is ready to slice, serve and enjoy!
