Baked Apples are a warm and comforting dessert with a soft, tender interior and a sweet, spiced filling. This easy recipe combines apples with cinnamon, sugar, and butter to create a naturally sweet treat that is perfect for fall or any time of year.
Baked Apples are a delicious dessert that combines tender, juicy apples with a sweet filling. Cinnamon, sugar, and butter create a warm, flavorful center that pairs perfectly with the natural sweetness of the fruit.
This easy recipe is ideal for fall gatherings, cozy nights at home, or a simple, wholesome treat any time of year. It is one of the easiest Apple Desserts.
Table of contents
Why We Love This
- Simple and quick โ Uses minimal ingredients and comes together in under an hour.
- Naturally sweet โ The apples provide natural sweetness, enhanced by a cinnamon-sugar-butter filling.
- Comforting dessert โ Warm, tender apples make this a cozy treat for fall or winter.
- Healthy twist โ A fruit-based dessert thatโs lighter than many traditional sweets.
Ingredients
- Red Apples โ Use large, firm apples that hold their shape when baked for the best apples. Try red delicious, pink lady, honey crisp and fuji. You can use Granny Smith for a tarter flavor or golden delicious if you prefer yellow apple varieties.
- Brown Sugar โ Adds sweetness and caramel-like flavor to the filling.
- Ground Cinnamon โ Enhances the warm, spiced flavor of the apples.
- Unsalted Butter โ Softened butter adds richness and helps create a gooey filling.
- Walnuts โ Finely chopped for added crunch and nutty flavor.
- Water โ Helps the apples bake evenly and keeps them moist.
- Ice Cream โ Optional, perfect for serving alongside the baked apples for extra indulgence.
Step By Step Instructions
- Step 1. First, preheat the oven to 350 degrees.
Step 2. Prepare your apples. You can use a paring knife or an apple corer to carefully remove the core from each apple. You need to make a hollow center for the filling. It is important to leave about ยฝ inch of the apple intact at the bottom. This will prevent the filling from leaking out during baking.
Step 3. Get out a mixing bowl and combine the brown sugar, cinnamon and butter. Then add in the walnuts.
Step 4. Now it’s time to add the filling mixture evenly into each of the apples. Put the apples in a baking dish. Pour the water into the bottom of the pan.
Step 5. Finally, bake the apples for 40-45 minutes. They should be soft and tender but not mushy.
Topping Suggestions
- Vanilla Ice Cream โ Classic pairing; the cold, creamy texture complements the warm apples. I love a scoop of Vanilla Ice Cream.
- Whipped Cream โ Light and fluffy, adds a creamy contrast to the tender fruit. Try Homemade Whipped Cream.
- Caramel Sauce โ Drizzle Homemade Caramel Sauce over the apples for extra sweetness and richness.
- Chopped Nuts โ Sprinkle extra walnuts, pecans, or almonds for added crunch.
- Cinnamon Sugar โ Lightly dust the apples for a simple, flavorful finish.
- Granola โ Adds texture and makes the dessert feel extra hearty.
Storage
Room Temperature โ Allow baked apples to cool completely, then store covered at room temperature for up to 1 day.
Refrigerator โ Place cooled apples in an airtight container and store in the fridge for 3โ4 days. Reheat gently before serving.
Freezer โ Wrap individual baked apples tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight and warm in the oven before serving.
Expert Tips
- Choose firm apples โ Select apples that hold their shape well when baked, like Honeycrisp, Gala, or Red Delicious.
- Core carefully โ Remove the core completely to make space for the filling but leave the bottom intact to hold it in.
- Even filling โ Mix sugar, butter, nuts, and spices thoroughly before stuffing the apples to ensure consistent flavor.
- Add liquid โ Pour a little water or apple juice in the baking dish to keep the apples moist.
- Cover while baking โ Tent with foil if the apples start browning too quickly.
- Serve warm โ Baked apples are best enjoyed fresh out of the oven with your favorite toppings.
More Easy and Delicious Apple Recipes
- Apple Crisp Recipe
- Cinnamon Roll Apple Pie Recipe
- Apple Fritters Recipe
- Caramel Apple Dump Cake Recipe
- Apple Bundt Cake
- Homemade Caramel Apples
Give this Baked Apple Recipe a try and enjoy a warm, comforting dessert! Donโt forget to leave a comment and star rating to share your experience. Iโd love to hear your feedback.
Baked Apples
Ingredients
- 6 Large Red Apples
- 1/2 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 3 Tablespoons Unsalted Butter softened
- 1/3 cup Walnuts finely chopped
- 1/2 cup Water
- Ice Cream for serving
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Use a paring knife or an apple corer to carefully remove the core from each apple, creating a hollow center for the filling. Be sure to leave about ½ inch of the apple intact at the bottom to prevent the filling from leaking out during baking.
- รn a medium size bowl, stir together the brown sugar, cinnamon and butter until well combined.ย Then add in the walnuts.
- Spoon the filling mixture evenly into each of the apples.
- Place the apples in a baking dish and pour the water into the bottom of the pan around the apples.
- Bake for 40-45 minutes until the apples are soft and tender but not mushy.
- Let cool slightly.
- Serve topped with the sauce dripping from the bottom of the baking pan and ice cream.ย Enjoy!
