Apple Bundt Cake

Name: Apple Bundt Cake
Prep time: 20 min
Cook time: 60 min
Total time: 100 min
Ingredients: 2 cups Granulated Sugar; 1 1/4 cup Vegetable Oil; 3 Large Eggs (room temperature); 2 teaspoons Vanilla Extract; 3 cups All Purpose Flour; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Salt; 1 teaspoon Baking Soda; 3 medium Granny Smith Apples (peeled, cored and diced); 1/4 cup Unsalted Butter; 1/4 cup Heavy Whipping Cream; 1 cup Light Brown Sugar; 1 teaspoon Vanilla Extract; 1/2 cup Confectioners Sugar

Enjoy a moist and flavorful Apple Bundt Cake made with fresh apples, warm spices, and a tender crumb. This easy dessert is perfect for fall gatherings and holidays.

This Apple Bundt Cake is moist, tender, and bursting with sweet apple flavor. Infused with warm spices like cinnamon and nutmeg, it’s a comforting dessert perfect for fall gatherings, holiday celebrations, or a simple weekend treat.

Easy to prepare, this cake makes a beautiful centerpiece for any table. Enjoy the flavors of fall in this cake recipe using your favorite kinds of apples. The entire cake is topped with a decadent brown sugar glaze for a luscious treat. It is amazing!

We also love to make Apple Cider Bundt Cake, Blueberry Bundt Cake, 7 Up Cake and Pumpkin Bundt Cake. It is another must try apple recipe. If you like bundt cakes, also try Copycat Nothing Bundt Cakes and Chocolate Bundt Cake Recipe. During the holidays, we make Christmas Bundt Cake.

For Fall, try Pumpkin Chocolate Chip Cookies Recipe.

Why We Love This Recipe
Ingredients
- Cake
- Brown Sugar Glaze
Variations
Step By Step Instructions
Toppings
Storage
Pro Tips
More Delicious Apple Recipes

Why We Love This Recipe

Moist and tender: Apples and spices keep the cake soft and flavorful.
Warm fall flavors: Cinnamon, nutmeg, and fresh apples create a cozy, seasonal taste.
Easy to make: Simple ingredients and straightforward steps make baking stress-free.
Beautiful presentation: The bundt shape makes it perfect for serving at gatherings.
Versatile dessert: Great for breakfast, dessert, or a sweet snack with coffee or tea.

Ingredients

Cake

Granulated Sugar: Adds sweetness and helps create a tender crumb.
Vegetable Oil: Keeps the cake moist and soft.
Large Eggs (room temperature): Bind ingredients and help the cake rise.
All-Purpose Flour: Provides structure for the cake.
Ground Cinnamon: Adds warm, aromatic spice that complements the apples.
Granny Smith Apples (peeled, cored, and diced): Tart and firm apples that hold their shape and add natural sweetness.

Brown Sugar Glaze

Unsalted Butter: Adds richness and a smooth texture to the glaze.
Heavy Whipping Cream: Creates a creamy consistency and helps the glaze pour easily.
Vanilla Extract: Enhances the flavor with a sweet, aromatic note.
Confectioners’ Sugar: Provides sweetness and a silky, pourable texture for drizzling.

You can find the entire recipe and ingredient list at the bottom of the page.

Variations

Spice It Up: Add nutmeg, cloves, or allspice along with the cinnamon for a more complex flavor.
Nutty Addition: Mix in chopped walnuts or pecans for extra texture and flavor.
Applesauce Swap: Replace some of the oil with applesauce for a lighter, slightly healthier version.
Mixed Apples: Use a combination of tart and sweet apples for more depth of flavor.

Step By Step Instructions

Step 1. Preheat the oven and prepare the bundt pan.

Step 2. In a large mixing bowl, beat together the sugar, vegetable oil, vanilla extract and eggs until well combined.

Step 3. Get out a separate bowl. Whisk together the flour, baking soda, ground cinnamon and salt.

Mixing bowl with wet and dry ingredients combined.

Step 4. Mix the dry ingredients and the wet ingredients until just combined. I used a stand mixer.

Step 5. Then gently stir in the diced apples.

Step 6. Pour the batter into the bundt pan. Gently tap the bundt pan on the countertop to even out the cake batter. This will help to remove any air bubbles from the batter. Bake the cake until golden brown.

Step 7. Remove from the oven and let the cake cool on a wire rack for 20 minutes. Then carefully turn the bundt pan over onto the rack to cool completely.

Step 8. Combine the glaze ingredients using medium heat. Add the butter, heavy whipping cream and brown sugar to a medium saucepan.

Step 9. Stir constantly until the butter has melted. Then bring the mixture to a boil and boil for approximately 1 minute. Remove the mixture from the stove. Stir in the vanilla extract and confectioner’s sugar. Let the glaze sit for 5-10 minutes to thicken.

Step 10. Top the cake with the glaze.

Step 11. Then the cake is ready to slice, serve and enjoy!

Toppings

Whipped Cream. Dollop whipped cream on each slice before serving. Store bought or homemade whipped cream is great to use.
Ice Cream. Try serving this cake with a scoop of No Churn Vanilla Ice Cream or caramel ice cream for a decadent dessert.
Powdered Sugar. You can skip the glaze and sprinkle with powdered sugar.

Storage

Room Temperature: Store the cake in an airtight container for up to 3–4 days to keep it moist.

Refrigerator: Can be kept in the fridge for up to 1 week, especially if glazed. Allow the cake to come to room temperature before serving.

Freezer: Wrap tightly in plastic wrap and then foil; freeze for up to 2 months. Thaw overnight in the fridge or at room temperature before serving.

Glaze Tip: If storing glazed cake, wait until the glaze has set completely to avoid it running or sticking.

Pro Tips

Grease and Flour the Pan: Coat the bundt pan thoroughly so the cake releases easily from all the nooks and crannies.
Check for Doneness: Insert a toothpick into the center; it should come out clean and the cake should be golden brown.
Cool Before Removing: Let the cake cool completely to prevent it from falling apart.
Remove Carefully: Gently run a butter knife around the edges before lifting the cake from the pan.
Even Apple Pieces: Dice apples uniformly so they cook evenly and distribute throughout the cake.

Frequently Asked Questions

What size bundt pan does this recipe use?

We recommend using a 10 cup bundt pan for this recipe.

Do I have to use a bundt pan?

No, you can use a 9×13 pan for this recipe if you prefer. Bake at 350 degrees 50 minutes.

Check to see if the cake is finished cooking by inserting a toothpick. It may need to cook for 60 minutes. Oven temperatures vary and this can impact baking time.

Should you peel the apples?

We prefer the texture of peeled apples in this cake. However, if you like the peelings left on, feel free to do so. Either option is fine and totally based on preference.

Can you use another topping?

The brown sugar glaze is so delicious. Another tasty option is cream cheese frosting. It will change the taste and flavor but it is another delicious topping idea.

What are the best apples to use?

Feel free to use the variety of apples you love best. However, we prefer to use Granny Smith apples. They hold their shape really well and the final product has the perfect shape and texture.

The tartness of the Granny Smith apples also balances out the sweetness of the brown sugar glaze. It is the perfect combination and so delicious.

We like to use Granny Smith, Honey Crisp, Gala apples and Golden Delicious.