Chocolate Chip Cupcakes

5 from 2 votes

Published on September 18, 2023

—

Indulge in these irresistibly moist and airy Chocolate Chip Cupcakes bursting with rich chocolate goodness. Each delectable treat is adorned with velvety homemade buttercream icing and topped with chocolate chips.

Chocolate Chip Cupcakes

These decadent vanilla cupcakes have lots of chocolate chips scattered throughout the batter. It is so easy to make these homemade easy chocolate chip cupcakes.

If you love chocolate chips, you definitely want to also try these Chocolate Chip Muffins. They are so good!

These delicious bakery style cupcakes will be a treat for the entire family.

Why you will love this cupcake recipe:

Very simple to make. Anyone can make homemade cupcakes with this easy to follow recipe.
Just the right amount of chocolate. There is just the right amount of chocolate in these cupcakes. It isn’t overpowering and so perfect.
Perfect for all occasions. Whip these up for birthday parties, special occasions and more.

Ingredients:

For the Cupcakes:

All Purpose Flour
Granulated Sugar
Baking Powder
Vegetable Oil
Milk
Large Eggs
Vanilla Extract
Mini Chocolate Chips (divided)

Buttercream Frosting:

Unsalted Butter (softened)
Powdered Sugar
Clear Vanilla Extract
Milk

How to make Chocolate Chip Cupcakes:

Step 1. Preheat the oven and prepare the muffin pans. Preheat the oven to 350 degrees Fahrenheit and line 1 cupcake pan with paper liners.

Step 2. Combine the dry ingredients. In a large mixing bowl, whisk together the flour, sugar and baking powder. Set aside.

Step 3. Combine the wet ingredients in a separate bowl. In a separate large bowl, stir together the vegetable oil, milk, eggs and vanilla extract.

Step 4. Then combine the wet and dry ingredients. Then add the dry ingredients into the wet ingredient mixture. Stir together with a wooden spoon or spatula and mix until just combined. Do not over mix the batter.

Process of combining wet and dry ingredients.

Step 5. Fold in the chocolate chips. Gently stir in ¾ cup of the mini chocolate chips.
Step 6. Fill the cupcake tins. Pour the batter into the cupcake liners, filling them approximately ¾ full.
Step 7. Bake the cupcakes. Bake for 14-16 minutes until a toothpick inserted into the cupcakes comes out clean.

Step 8. Allow the cupcakes to cool. Cool completely on a wire rack.

How to make the Frosting for Chocolate Chip Cupcake Recipe:

Step 1. Beat the butter until fluffy. Cream the butter on high speed with a hand held mixer or stand up mixer until light and fluffy (approximately 3-4 minutes).

Step 2. Mix in the powdered sugar. Gradually add in the powdered sugar until mixed and combined.

Step 3. Add the vanilla and milk. Stir in vanilla, and milk. Beat together until thoroughly mixed and fluffy on a medium-high setting.

Process photos of combining frosting ingredients.

Step 4. Decorate the cupcakes with frosting. Pipe the frosting onto the cupcakes and top with the remaining mini chocolate chips.
Step 5. Serve and enjoy these yummy treats. Then they are ready to serve and enjoy!

See the recipe card below for complete instructions.

Storage

Store the leftovers in an airtight container for up to 1 week.

Tips for Success

Room temperature butter. Soften the butter at room temperature before using to make the frosting. The butter will combine easier. The texture of the frosting will be creamier.
Exact measurements. Spoon the flour into the measuring cup instead of scooping. This will prevent the flour from packing excessively into the cup.
Fill the cupcake tins with a cookie scoop or ice cream scoop. This makes the process super easy and ensure they are all even.
Use a stand mixer or handheld mixer. This will make the process easier. If you use a stand mixer, you can use the paddle attachment.
Clear Vanilla Extract is best. This type is preferred so that the frosting will be pure white. If you do not use the clear extract, it will have an amber hue to it.

Frequently Asked Questions

What type of chocolate chips are best for this recipe?

This is totally up to you and based on preference. If you want to reduce the level of sweetness, use semi-sweet chocolate chips in the recipe. However, if you want the cupcakes sweeter, you can use milk chocolate chips.

Another option is dark chocolate chips if you prefer a more bitter taste of chocolate. We also prefer mini chocolate chips because they are smaller and lightweight.

Can I use another type of frosting?

Yes, chocolate fans might like to try Chocolate Buttercream Frosting on the cupcakes. This will provide extra chocolate taste if desired.

How do I prevent the chocolate chips from sinking in the cupcakes?

You don’t want the chocolate chips to sink in the cupcake tin otherwise you will not get some in each bite. The trick to this is not overmixing the batter.

After you add the chocolate chips, fold them in and stop stirring. If you continue to stir the batter, they will sink to the bottom of the cupcakes.