Pumpkin Chocolate Chip Ice Cream is a creamy, spiced treat packed with sweet pumpkin flavor and chocolate chips. Perfect for fall, it’s a delicious twist on a classic dessert that’s rich, smooth, and indulgent.
This Pumpkin Chocolate Chip Ice Cream blends smooth, creamy ice cream with warm fall spices and chocolate chips throughout. It’s a seasonal favorite that’s perfect for enjoying anytime you want a cozy, sweet treat.
The combination of pumpkin and chocolate chips creates a delightful mix of flavors and textures without egg mixture. This ice cream is perfect for serving at fall gatherings, enjoying as a dessert, or simply indulging in a seasonal treat at home. I also make Pumpkin Ice Cream Recipe, but this new recipe adds chocolate.
We also enjoy Homemade Salted Caramel Ice Cream and Snickers Ice Cream Recipe.
For more pumpkin flavor, try Pumpkin Whoopie Pies.
Table of contents
Why We Love This
- Seasonal Flavor – Captures the warm, cozy taste of fall with pumpkin and spices.
- Creamy Texture – Smooth and rich ice cream that melts in your mouth.
- Chocolatey Bites – Studded with chocolate chips for added sweetness and texture.
- Versatile Dessert – Perfect for scooping into cones, bowls, or pairing with pies and cakes.
- Easy Indulgence – A simple way to enjoy the flavors of pumpkin in a cool, refreshing treat without large eggs or an ice cream maker.
Ingredients
- Heavy whipping cream – creates a rich, creamy base for the ice cream.
- Sweetened condensed milk – adds sweetness and helps achieve a smooth, scoopable texture.
- Pumpkin puree – gives the ice cream its classic fall flavor and vibrant color.
- Pumpkin pie spice – adds warm, seasonal spices to enhance the pumpkin taste.
- Semi-sweet chocolate chips – provide sweet, melty chocolate bites throughout the ice cream.
Variations
- Pumpkin Pie Spice – You can make your own pumpkin pie spice. Combine equal parts cinnamon, cloves, nutmeg, and ginger.
- Chocolate Chips – For a richer chocolate flavor, you can add dark chocolate chips instead of semi-sweet.
- Pumpkin Chocolate Chip Cookies – A delicious variation is to this ice cream is by adding in pumpkin cookies.
- Vanilla Ice Cream – This ice cream recipe is a vanilla ice cream but mixing in pumpkin puree makes it so delicious.
- Seasoning – Feel free to add in other spices to this ice cream mixture. Add in brown sugar, teaspoon vanilla extract, or teaspoon ground ginger. You can even add in teaspoon cinnamon and teaspoon nutmeg. This really gives this ice cream deep fall flavors.
Step By Step Instructions
Step 1. Whip the Heavy Cream – Use an electric hand mixer to whip the cream. Mix until stiff peaks in a large bowl.
Step 2. Once the cream forms stiff peaks, add the pumpkin pie spice, pumpkin puree, and sweetened condensed milk. Whisk the ingredients into the whipped cream until just combined.
Step 3. Mix in the Chocolate Chips. I used a large spatula or spoon to fold in the chocolate chips. Combine until they are evenly distributed.
Step 4. Pour the ice cream mixture into a 9×5 inch loaf pan or medium glass dish. Cover the ice cream with plastic wrap and place it in the freezer for 5 hours. Then serve and enjoy.
Expert Tips
- Freezing Ice Cream – It is important to note that 5 hours is the minimum freeze time for this ice cream. It will be ready to serve after 5 hours. But will continue to get a little harder the longer it sets in the freezer. If you let your ice cream freeze overnight. It might need to sit on the counter for a few minutes before you scoop it.
- Combining Ingredients – It is important to mix in the condensed milk, pumpkin spice, and pumpkin puree until just combined. Because you do not want to knock too much air out of your whipped cream. A stiff whipped cream is key to getting a classic ice cream texture.
- Sweetened Cream – The sweetened condensed milk helps give the ice cream a creamy, velvety texture. It also provides the majority of the sweetness.
- Canned Pumpkin Puree – Make sure to use canned pumpkin puree when making this recipe.
How to Serve Pumpkin Chocolate Chip Ice Cream
- Ice Cream Sandwiches
- Sugar Cones
- Waffle Bowl – Top the ice cream with The BEST Homemade Hot Fudge Sauce and sprinkles for a delicious sundae.
Storage
Freezer: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Prevent Ice Crystals: Press a piece of plastic wrap directly onto the surface before sealing to keep it smooth. You can also use parchment paper in a pinch.
Serving: Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
More Easy Homemade Ice Cream Recipes
- Twix Ice Cream Recipe
- No Churn Strawberry Ice Cream Recipe
- Strawberry Cheesecake Ice Cream Recipe
- Mint Chocolate Chip Ice Cream Cake
- Birthday Cake Ice Cream Recipe
- Hot Chocolate Ice Cream
Try this easy pumpkin chocolate chip ice cream recipe and then leave a comment. I can’t wait for you to try it!
Pumpkin Chocolate Chip Ice Cream
Equipment
- Large mixing bowl
- Electric hand mixer
- 9×5 inch loaf pan
- Plastic wrap
- Ice cream scoop
- Large spoon or spatula
Ingredients
- 2 cups heavy whipping cream
- 14 ounce sweetened condensed milk
- 1 cup pumpkin puree
- ½ tablespoon pumpkin pie spice
- 1 cup semi-sweet chocolate chips
See how we calculate recipe costs.
Instructions
- Use an electric hand mixer to whip the cream into stiff peaks in a large mixing bowl.
- Once the cream forms stiff, free-standing peaks, add the pumpkin pie spice, pumpkin puree, and sweetened condensed milk. Whisk the ingredients into the whipped cream until just combined.
- Use a large spatula or spoon to fold in the chocolate chips until they are evenly distributed.
- Pour your ice cream mixture into a 9×5 inch loaf pan or glass dish. Cover the ice cream with plastic wrap and place it in the freezer for 5 hours.
- Scoop, serve, and enjoy!
