Deep Fried Apples are crispy, golden, and coated in sweet cinnamon sugar. A quick and easy dessert or snack thatโs perfect for fall and holiday gatherings.
Deep Fried Apples are a delicious twist on a classic fall favorite. With a crispy, golden exterior and soft, cinnamon-sweet interior, theyโre the perfect treat for cozy nights, fairs, or holiday gatherings.
Quick to make and irresistibly flavorful, these apples bring warmth and comfort to any dessert table. It is such an easy Apple dessert and absolutely delicious.
You might also like Deep Fried Bananas Recipe and Easy Deep Fried Cookie Dough.
Table of contents
Why We Love This Recipe
- Crispy on the outside, tender on the inside โ The perfect balance of crunch and softness in every bite.
- Quick and easy โ Ready in just minutes using simple ingredients.
- Perfect fall treat โ Full of cinnamon and sugar flavors that celebrate the season.
- Versatile dessert โ Serve on their own, with ice cream, or drizzle with Homemade Caramel Sauce for extra indulgence.
- Fun for all ages โ Kids and adults alike will love this warm, sweet treat.
Ingredients
- Large Apples โ Use Honeycrisp, Gala, or any tart apple you prefer for the best flavor and texture.
- Vegetable Oil โ For frying the apples until golden and crispy.
- Baking Powder โ Helps make the batter light and fluffy for a perfect coating.
Topping
- Ground Cinnamon. Feel free to adjust this to taste.
Find the complete ingredients for this recipe at the bottom of the page.
Variations
- Apples โ While this recipe uses Granny Smith apples, you can use any variety you prefer, such as Honeycrisp, Gala, or Fuji. Each type brings a slightly different flavor and sweetness.
- Batter Mixture โ Swap the flour batter with your favorite pancake or waffle batter for a sweeter, fluffier coating.
- Apple Shape โ Instead of thin slices, try using apple wedges. Just make sure to cut them into uniform sizes so they cook evenly.
- Spices โ Add cinnamon, nutmeg, or pumpkin pie spice to the batter or sprinkle on top for extra fall flavor.
- Toppings โ Drizzle with caramel, chocolate, or dust with powdered sugar to make them even more decadent.
Step By Step Instructions
Step 1. First, wash and peel the apples. Then slice them into thin slices and cut out the core with a cookie cutter or an apple corer. Heat approximately 1 inch of the vegetable oil in a pot until it reaches approximately 350 degrees.
Step 2. Get out a small bowl. Mix together the flour, milk, baking powder, egg and 2 tbsp of the sugar until smooth. Carefully dip each slice of the apple in the batter and remove excess batter. Then fry the coated apples in the oil.
Step 3. Fry the apples. Cook for approximately 1 minute on each side until golden brown. Then move the apples to a plate lined with paper towels to soak up the excess oil.
Step 4. Combine cinnamon and sugar in a shallow bowl. Dip the fried apple slices in the cinnamon sugar mixture while they are still warm.
Topping Ideas
- Sauce – I love serving these topped with Homemade Caramel Sauce Recipe and Hot Fudge Sauce Recipe or Chocolate syrup.
- Whipped Topping – Top each apple slice with Homemade Whipped Cream Recipe.
- Ice Cream – Top the apple slices with No Churn Vanilla Ice Cream or caramel ice cream.
Pro Tips
- Use firm apples โ Choose firm varieties to prevent them from becoming mushy when cooked in the batter.
- Peeling is optional โ You can peel the apples or leave the skin on, depending on your preference.
- Uniform slices โ Cut the apples into similar-sized pieces so they cook evenly.
- Proper oil temperature โ Make sure the oil is hot enough before adding the apples to ensure a crisp, golden coating.
- Serve immediately โ This treat is best enjoyed hot. Drain on paper towels and serve with your favorite toppings right away.
- Avoid overcrowding โ Add apple slices to the batter and oil one at a time to prevent sticking and uneven cooking.
- Extra crispiness โ For a crunchier exterior, double-dip the apple slices in the batter before frying.
- Flavor boost โ Sprinkle a little cinnamon sugar or drizzle caramel over the fried apples for added sweetness.
Storage
Best served fresh โ Deep fried apples are at their best immediately after cooking for maximum crispiness.
Short-term storage โ If needed, store cooled fried apples in an airtight container in the refrigerator for up to 1 day. Reheat in a 350ยฐF oven for a few minutes to restore some crispiness.
Do not freeze โ Freezing is not recommended as it will make the apples soggy and compromise the texture.
More Easy Apple Desserts
- Apple Fritters Recipe
- Mini Apple Pie Bites Recipe
- Apple Pie Cookies Recipe
- Air Fryer Apple Chips
- Baked Apples Recipe
Give this recipe for Deep Fried Apples a try. Please leave a comment and star rating once you do.
Deep Fried Apples
Ingredients
- 4 Large Apples
- Vegetable Oil for Frying
- 1 cup All Purpose Flour
- 1/4 tsp Baking Powder
- 2 Tbsp Granulated Sugar
- 1 cup Milk
- 1 large egg
- For the Topping:
- 1/2 cup Granulated Sugar
- 1 Tbsp Ground Cinnamon
Instructions
- Wash and peel the apples.ย Then slice them into thin slices and cut out the core with a cookie cutter or an apple corer.
- Heat approximately 1 inch of the vegetable oil in a pot until it reaches approximately 350 degrees F.
- In a shallow bowl, whisk together the flour, milk, baking powder, egg and 2 tbsp of the sugar until smooth.
- Carefully dip each slice of the apple in the batter and then fry the coated apples in the oil.ย Cook for approximately 1 minute on each side until both sides are golden brown.
- Then move the apples to a plate lined with paper towels to soak up the excess oil.
- Stir together the topping ingredients in a shallow bowl.ย Dip the fried apple slices in the cinnamon sugar mixture while they are still warmed to coat both sides with the cinnamon and sugar mixture.
- Serve while warm and enjoy!
