This rich and gooey Crock Pot Pecan Pie is loaded with crunchy pecans and a buttery filling. An easy and delicious dessert for holiday dinners or family gatherings.

Crock Pot Pecan Pie is a rich and indulgent dessert with a gooey, buttery filling and crunchy pecans on top. Made in the slow cooker, this easy recipe allows the flavors to meld beautifully while keeping the pie moist and tender.
Itโs an ideal dessert for holiday dinners, family gatherings, or any occasion when you want a sweet, impressive treat with minimal fuss. It’s such an easy crock pot dessert.
You might also want to try this Easy Pecan Pie Recipe, Pecan Pie Bars, Chocolate Pecan Pie and Pecan pie cheesecake bars. Another family favorite is Butter Pecan Cookies.
Table of contents
Why We Love This Recipe
- Rich and gooey filling โ The slow cooking process allows the buttery, sweet filling to set perfectly while staying moist.
- Crunchy pecans โ Toasted pecans on top provide a satisfying texture contrast to the smooth filling.
- Simple preparation โ Made in the crock pot, this recipe requires minimal hands-on time and avoids the oven.
- Holiday-friendly โ A classic dessert thatโs ideal for Thanksgiving, Christmas, or family gatherings.
- Consistent results โ The slow, even cooking ensures the pie bakes evenly every time, preventing overcooked edges or undercooked centers.
Ingredients

- Refrigerated Pie Crust โ Store-bought pie crust works well for convenience, but you can also make a simple 3 Ingredient Pie Crust Recipe if you prefer.
- Eggs โ Lightly beaten eggs help bind the filling and create a smooth, custard-like texture.
- Light or Dark Corn Syrup โ Both work; light gives a classic sweet flavor, while dark adds a richer, deeper taste.
- Packed Light Brown Sugar โ Adds sweetness and caramel notes to the filling. Homemade brown sugar can be used if desired.
- Butter โ Melted butter enriches the filling and enhances its gooey texture.
- Vanilla Extract โ Pure vanilla extract gives depth and warmth to the filling.
- Pecan Halves โ Using pecan halves provides a visually appealing topping and a satisfying crunch. Crushed pecans can be used if preferred, but halves are recommended for presentation.
Scroll down to the bottom for the entire ingredient list.
Variations
- Chocolate Pecan Pie โ Add ยฝ cup of chocolate chips to the filling for a rich, chocolatey twist.
- Maple Pecan Pie โ Substitute part of the corn syrup with pure maple syrup for a deeper, caramel-like sweetness.
- Mini Pies โ Make individual pies using a muffin tin or small ramekins for single servings.
- Gluten-Free Crust โ Use a gluten-free pie crust or almond flour crust for a gluten-free version.
- Honey Pecan Pie โ Replace corn syrup with honey for a slightly floral, natural sweetness.
- Spiced Pecan Pie โ Add a pinch of cinnamon, nutmeg, or allspice to the filling for a warm, spiced flavor.
Step By Step Instructions

Step 1. Prepare the crock pot. Line a 6 quart slow cooker with a crockpot liner. If you don’t have one, you can also spray the liner with cooking spray.

Step 2. Put the pie crust in the bottom. Press down on the bottom of the crock pot and around the sides so that it fits the bottom of your crock pot.

Step 3. Get out a large mixing bowl. Combine eggs, corn syrup, sugar, butter and vanilla until well blended. Then stir in the pecans.

Step 4. Pour the pecan pie filling into the crust. Don’t go over the crust.

Step 5. Cover and cook on high for 3 hours. Then turn the crock pot off and take the lid off. Let it sit for at least 1 hour to set.

Step 6. Finally, remove the pie by lifting the crock pot liner out of the crock pot. Slice and enjoy.
Toppings
- Whipped Cream. Try Homemade Whipped Cream Recipe.
- Vanilla Ice Cream. No Churn Vanilla Ice Cream is delicious. Pecan Pie Ice Cream Recipe is another yummy option.
- Powdered Sugar. Sprinkle each serving with a generous portion of this.
- Caramel Sauce. Homemade Caramel Sauce Recipe is decadent drizzled on top.
Pro Tips
- Allow the pie to set โ Let the pie rest for at least 1 hour after cooking. This ensures the filling firms up and prevents it from falling apart when removing from the crock pot.
- Use crock pot liners โ Liners make cleanup much easier and allow you to lift the pie out of the crock pot without sticking or breaking.
- Avoid overfilling the crust โ Keep the filling below the top edge of the pie crust to prevent spills and ensure even cooking.
- Check for even cooking โ Make sure the crock pot heats evenly; some models may cook faster on one side, so rotate if necessary.
- Use room temperature ingredients โ Eggs and butter should be at room temperature to help the filling mix smoothly.
- Optional garnish โ Toasted pecans on top after baking add extra crunch and visual appeal.
- Serve warm โ For the best texture and flavor, serve the pie slightly warm with whipped cream or ice cream.

Frequently Asked Questions
Yes, refrigerate any leftover pie in an airtight container. It will last up to 5 days.
We love this pie and eat it pretty fast though. Ours never seems to last that long around here.
Yes, this pie is easy to freeze. Wrap the cooled pie tightly in plastic wrap and then in aluminum foil.
Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Maple Syrup is a good substitute for corn syrup in this pie. For a sweet option, try using cane syrup.
More Pie Recipes
- Salted Caramel Pumpkin Pie
- Cinnamon Pie
- Dulce De Leche Pumpkin Pie
- Butternut Squash pie recipe
- Karo Syrup Pecan Pie Recipe
More Easy Slow Cooker Desserts
- Slow Cooker Lava Cake Recipe
- Crock Pot Better Than Sex Cake
- Crock Pot Apple Crisp
- Crock Pot Chocolate Peanut Clusters Recipe
It’s your turn to make this decadent pecan pie. Please leave a comment and star rating. I think you are going to love this yummy dessert!
Crock Pot Pecan Pie
Ingredients
- 1 refrigerated Pie Crust
- 3 eggs lightly beaten
- 1 cup light or dark corn syrup
- 1 cup packed light brown sugar
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Line a 6 quart slow cooker with a crock pot liner (not an oven liner). Then place the pie crust into the bottom of the slow cooker. Press down on the bottom of the crock pot and around the sides so that it fits the bottom of your crock pot.ย
- In a large bowl, combine eggs, corn syrup, sugar, butter and vanilla until well blended.
- Stir in pecans.
- Pour the mixture into the crock pot on top of the crust (do not go over the crust).
- Cover and cook on high for 3 hours.ย Then turn the crock pot off and take the lid off. Let it sit for at least 1 hour to set.
- Then carefully remove the pie by lifting the crock pot liner out of the crock pot.ย Then the pie is ready to cut, serve and enjoy!ย




