Enjoy dessert any day of the week when you make Pineapple Angel Food Dump Cake Recipe. This 2-ingredient recipe is so easy but really delicious.

You might be skeptical about a 2 ingredient cake recipe. I think you are going to be really surprised just how amazing this cake turns out. Anyone can make this and it comes together in minutes.
It really is as simple as tossing 2 ingredients into a pan. Bake and enjoy. You are going to love this crazy easy cake.
If you love pineapple desserts or Angel Food Cake Desserts, then you are going to love this recipe. Also try Strawberry Angel Food Cake, Lemon Angel Food Cake and Angel Food Cake Recipe.
For more pineapple flavor, make Pineapple Bread Pudding and Pineapple Dump Cake. I have been making pineapple recipes for years.
Everything can be mixed right in the baking dish. No need for a large mixing bowl for mixing batter so you will have less dishes to wash. You don’t even need an electric mixer or hand mixer.
Table of contents
Why We Love This Recipe
- It is only 2 ingredients.
- There isn’t any prep work. Just toss and go in the baking dish.
- Dessert can be ready at a moment’s notice.
- You can easily adapt the ingredients for what is in the pantry.
Ingredients

- Angel Food Cake Mix. Use any brand you prefer.
- Crushed Pineapple. Make sure to buy crushed and not tidbits.
Get the entire ingredients and printable recipe card at the bottom of the page.
Variations
- Cake Mix. Substitute yellow cake mix or white cake mix instead of the angel food cake. You can even use pineapple cake mix for even more pineapple flavor. Betty Crocker, Duncan Hines or store brand all work fine in this recipe.
- Pie filling. Add cherry pie filling with the pineapple to make Cherry Pineapple Dump Cake. Omit the fruit and just add pie filling. We like: apple pie filling, strawberry pie filling and blueberry.
- Nuts. Sprinkle chopped nuts such as walnuts or pecans on top of the pineapple.
- Melted butter. You can add slices of butter or melted butter on top before baking.
Step By Step Instructions
- Step 1. Preheat the oven to 350 degrees F and spray a 9X13 cake pan with a non-stick cooking spray.

Step 2. Dump the dry cake mix into the bottom of the baking dish. Then dump the crushed pineapple on top. Use a spatula to mix together until all of the cake mix is moist.

Step 3. Bake the cake for 25-30 minutes until golden brown. Let cool and then cut with a serrated knife.
Storage
Store leftovers covered at room temperature for up to 1 week. Cover with plastic wrap or use a lid if the pan has one.
If you need the cake to last longer, consider freezing it. Wrap it in plastic wrap and again in foil.
It can be frozen up to 3 months. Remove from the freezer and thaw in the fridge overnight when ready to serve.

Frequently Asked Questions
It is a type of cake that requires hardly any prep work. The ingredients are tossed into the baking dish.
Dump Cake usually has dry cake mix and fruit or pie filling. In this recipe, we are using pineapple.
It is a toss and go recipe that can be made in a hurry.
It will last up to a week if stored properly.
Yes, metal or glass can be used to make angel food cake. 9×13 is the idea size to use for this cake.
Toppings
- Whipped topping. Dollop a generous portion of Homemade Whipped Cream Recipe.
- Fresh Fruit. Fresh berries such as Blueberries and strawberries taste great as fresh garnishment. You can also add diced pineapple on top for even more pineapple flavor.
- Ice Cream. Add a scoop of No Churn Vanilla Ice Cream.
- Shredded Coconut. Sprinkle coconut on top for a great topping idea.
- Maraschino cherries. Top the cake with cherries. Not only does this look pretty but it tastes great with the pineapple.
- Powdered Sugar. Dust the cake with powdered sugar for a gorgeous way to garnish each slice.
This 2-ingredient pineapple angel food cake is delicious served as is or you can top the cake with some of these tasty options.
Pro Tips
- Don’t drain the pineapple. The recipe needs the juice or syrup.
- Use Dry cake mix. Don’t follow the instructions on the box. You need dry cake mix in this dump cake.
- Pineapple variety. If you can’t find crushed pineapple, buy the kind you can find. It can be placed in the blender or food processor to make into finer pieces.
- Don’t overmix. When you place the ingredients in the baking dish, combine until just mixed and the cake mix isn’t dry.
- Make in advance. This cake can easily be made in advance and served when desired. We recommend making it 1 day in advance if you need to make it ahead of time.

More Easy Dump Cake Recipes
- Lemon Dump Cake
- Peach Dump Cake
- Crock Pot Peach Dump Cake Recipe
- Blueberry Dump Cake
- Easy Chocolate Dump Cake
You will definitely want to save this Pineapple Angel Food Cake recipe. It is a must try and one to keep. Please leave a comment once you make it.
Pineapple Angel Food Dump Cake Recipe
Ingredients
- 1 box Angel Food Cake Mix
- 1 can Crushed Pineapple 20 oz can
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
- Dump the cake mix into the bottom of the baking pan. Then dump the crushed pineapple on top. Use a spatula to mix the 2 slightly together until all of the cake mix is moist.
- Then bake for 25-30 minutes until the top of the cake is golden brown.
- Allow the cake to cool completely in the pan and then it’s ready to slice, serve and enjoy!