Red Velvet Mug Cake is the perfect single serving cake that is easy to make. This moist and fluffy cake is topped with a delicious cream cheese frosting.
This Red Velvet Cake Mug takes minutes to prepare and only 90 seconds to cook in the microwave. The results are a delicious single serving cake recipe when you crave something sweet.
You can make a mug cake with many different flavors. We have even made Keto Mug Cake and Nutella Mug Cake. We love to enjoy this straight from the microwave topped with a delicious cream cheese frosting.
More recipes to try for red velvet flavor include Red Velvet Puppy Chow, Red Velvet Ice Cream and Red Velvet Cake Pops.
Table of contents
Why We Love This Recipe
My kids love red velvet cake, and this is the perfect serving for them. Everything is mixed together in the mug and cooked in the microwave. Making a cake in the mug is the perfect amount of cake instead of making an entire cake.
Ingredients
Cake
- All Purpose Flour. Make sure to measure the flour by spooning it into the measuring cup. I don’t suggest scooping it because you may pack too much flour into the cup.
- Cocoa Powder. Use unsweetened cocoa powder.
- Milk. You can use any type of milk in this recipe, but I prefer whole milk.
- Vanilla Extract. Pure vanilla extract is best in this cake recipe.
Frosting
- Cream Cheese. Softened at room temperature.
- Confectioners Sugar. Sift the powdered sugar before using.
Find the entire ingredients for this recipe at the bottom of the page.
Variations
- Change the Frosting – You can top the cake with whipped cream or powdered sugar.
- Toppings – Drizzle the cake with chocolate syrup or sprinkle with chocolate chips.
- Change the Cake – Feel free to make different flavors of cake. We have made vanilla, chocolate and even keto friendly cakes.
- Fresh Fruit – Top the cake with fresh berries with whipped cream for a rich and decadent dessert.
- Vanilla Ice Cream – Top the mug cake with vanilla ice cream for the perfect sweet treat.
How to Make a Red Velvet Mug Cake
Step 1. Combine the ingredients in a large microwave safe mug. Stir together the dry ingredients for the mug cake. Then add in the wet ingredients.
Step 2. Stir until the batter ingredients are combined and the cake is a deep red color.
Step 3. Next, microwave for 90 seconds until the cake has risen and it’s cooked thoroughly.
Step 4. While the cake cools, make the frosting. In a separate bowl, stir together the cream cheese and powdered sugar. Finally, spread on top of the cake once cool.
Expert Tips
- Red Food Coloring – I used a gel food coloring to get a vibrant color. If you use a liquid food coloring, you may need to use more to get the correct color.
- Overflowing Cake – If you cake overflows in the mug then you may be using to small of a mug. Make sure to use a mug that was at least 12.5 ounces. You can also use a small bowl.
- Hard Cake – If you find that your cake is hard or rubbery then you probably have cooked the cake to long. In most microwaves 90 seconds of time cook this cake. You may need to reduce the time to 80 seconds.
Frequently Asked Questions
You will know that your cake is done when the cake has risen in the mug. There will also be no visible signs of raw cake.
Serve the cake in the mug. There is no need to place the cake in the separate plate. Top the cake with the cream cheese frosting or whipped cream would also be delicious.
We have even dusted the red velvet cake with powdered sugar.
This mug cake is designed to eat while fresh as the leftovers do not keep well.
More Mug Cake Recipes
- Keto Coconut Flour Mug Cake Recipe
- Chocolate Chip Keto Mug Cake Recipe
- Easy Vanilla Keto Mug Cake Recipe
- Oreo Mug Cake
- Pumpkin Mug Cake
Make this today and see why we all love it so much. It melts in your mouth and totally satisfies your sweet tooth. Then come back and leave a comment and star recipe rating.
Red Velvet Mug Cake
Ingredients
For the Mug Cake:
- 1/3 cup All Purpose Flour
- 2 Tablespoons Granulated Sugar
- 1 teaspoon unsweetened cocoa powder
- 1/2 teaspoon Baking Powder
- 1/4 cup Milk
- 1 1/2 Tablespoon Vegetable Oil
- 1/2 teaspoon Vanilla Extract
- 3-4 Red Food Coloring
For the Frosting:
- 1 Tablespoon Cream Cheese softened
- 3 teaspoons Confectioners Sugar
Instructions
- In a large microwave safe mug, stir together the dry ingredients for the mug cake. Then add in the vegetable oil, vanilla extract and red food coloring. Stir until the ingredients are combined and the cake is a deep red color.
- Microwave for 90 seconds on full power until the cake has risen and is cooked through.
- In a separate bowl, stir together the cream cheese and confectioners sugar. Spread on top of the cooled mug cake and enjoy!