DESSERTS ON A DIME
Prep Time: 10 MINS
TOTAL Time: 130 MINS
– Cream cheese – Butter – Heavy Cream – Erythritol – Vanilla extract – Sugar free Baking chocolate
Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy.
Scoop batter using a cookie scoop into a mini cupcake pan (lined or unlined).
Top with sprinkles of shavings of sugar free baking chocolate
Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes.
Remove from cupcake tins and transfer them into an air-tight container. refrigerate for up to 2 weeks.