Make dessert extra special with White Chocolate Covered Oreos. Theyโre easy to prepare, great for parties, and perfect for gifting.
Thereโs something extra special about taking a classic cookie and giving it a sweet upgrade. Dipping Oreos in smooth white chocolate transforms them into a treat that looks elegant but is incredibly simple to make.
You can decorate them with sprinkles, drizzle more chocolate on top, or package them up for a thoughtful homemade gift. It’s such an easy Oreo Dessert and we have so much fun making this recipe. The kids also love when I make Oreo Trifle.
Table of contents
Why We Love This
- Quick & Easy โ No baking required and only a few simple ingredients needed.
- Festive & Fun โ Dress them up with sprinkles, drizzles, or seasonal colors.
- Crowd-Pleasing โ Loved by both kids and adults for their sweet crunch.
- Great for Gifting โ Package them up for holidays, parties, or special occasions.
Ingredients
- Oreo cookies โ the classic chocolate sandwich cookie for the crunchy base
- White candy melts โ melt smoothly for coating and give a creamy sweet shell
- Vegetable oil โ helps thin the chocolate for easier dipping and smoother finish
- Chocolate chips โ perfect for drizzling or decorating on top
Variations
- Dark or Milk Chocolate: Swap the white chocolate chips for dark or milk chocolate for a richer flavor.
- Flavored Candy Melts: Use pastel or flavored candy melts to match holidays or themed parties.
- Toppings: Sprinkle crushed nuts, colored sprinkles, crushed candy canes, or mini chocolate chips on the wet chocolate.
- Drizzles: Use a contrasting chocolate to drizzle stripes or designs over the cookies.
- Stuffed Oreos: Try using flavored Oreos like mint, peanut butter, or birthday cake for a fun twist.
Step By Step Instructions
- Step 1: Place white candy melts and vegetable oil in a microwave-safe bowl.
- Step 2: Microwave in 30 second increments, stirring after each, until completely melted and smooth.
Step 3: Dip Oreos into the melted white chocolate, using a fork to coat evenly.
Step 4: Let excess chocolate drip off. Then place the coated cookies on a wax paper lined baking sheet.
Step 5: If desired, melt chocolate chips and drizzle over the cookies for decoration. You can also use a piping bag to create more precise or decorative designs.
Step 6: Refrigerate for 15 more minutes for the chocolate to set, and then the cookies are ready to serve and enjoy!
Storage
Room Temperature: Store in an airtight container for up to 5 days.
Refrigerator: Keep in an airtight container for up to 2 weeks.
Freezer: Place in a freezer-safe container or bag for up to 2 months. Thaw at room temperature before serving.
Pro Tips
- Chill for Best Results: Refrigerating the cookies for 15 minutes helps the white chocolate set quickly and evenly.
- Avoid Condensation: Make sure the container is airtight to prevent moisture from forming on the chocolate.
- Stack Carefully: Wait until the chocolate is fully firm before stacking cookies to avoid sticking or smudging.
- Optional Quick Chill: For an even faster set, place the cookies on a baking sheet in the fridge individually before transferring to a container.
More Chocolate Covered Oreos Recipes
- Easter Chocolate Covered Oreos
- Grinch Chocolate Covered Oreos
- Snowman Chocolate Covered Oreos
- Valentineโs Day Chocolate Covered Oreos
Give this easy recipe for White Chocolate Covered Oreos a try. Please leave a comment and star rating once you do.
White Chocolate Covered Oreos
Ingredients
- 16 Oreo Cookies
- 12 ounces White Candy Melts
- 2 teaspoons Vegetable Oil divided
- โ cup Chocolate Chips
Instructions
- Place the white candy melts and 1 ยฝ teaspoons vegetable oil in a microwave safe bowl.
- Microwave the mixture in 30 second intervals, stirring after each interval, until the candy melts are fully melted.
- Dip the Oreo Cookies in the melted candy melts with a fork.ย Tap the fork on the side of the bowl to remove any excess chocolate from the cookie.
- Then place the cookies on a baking sheet lined with parchment paper.
- Continue this process until all the cookies are coated.
- Place the baking sheet in the refrigerator for at least an hour for the chocolate to fully set.
- Then place the chocolate chips and remaining vegetable oil (ยฝ teaspoon) in a microwave safe bowl.
- Microwave in 30 second intervals, stirring after each interval, until fully melted.
- Pour the melted chocolate in a piping bag or a zip lock bag with one of the corners removed.
- Drizzle the chocolate over the cookies.
- Refrigerate for 15 more minutes for this chocolate to set and then the cookies are ready to serve and enjoy!
Wonderful Recepies!!