White Chocolate Covered Oreos is an easy no bake treat with only 4 ingredients. These tasty Chocolate Coated Oreo Cookies are perfect for special occasions but simple enough for any day of the week.
Everyone loves Oreo cookies and they are even better coated with white chocolate candy coating and chocolate drizzle. Not only do they look so pretty but they taste amazing.
It is one of our favorite dessert recipes and I love to make them for all occasions including Christmas Oreos and Halloween Chocolate Covered Oreos. This no bake dessert is an easy treat along with Chocolate Covered Ritz Crackers.
What's in this post: White Chocolate Covered Oreos
Why we love this recipe
With only 4 ingredients, it is the easiest no bake recipe and comes together quickly. This treat does not disappoint and kids love it. For more amazing treats, try over 40 Oreo Desserts.
Ingredients
- Oreo Cookies
- White Candy Melts
- Vegetable Oil (divided)
- Chocolate Chips
Variations
- Almond Bark. You can use almond bark instead of the candy melts if you prefer in this recipe.
- White Chocolate Chips and dark chocolate. Dip in dark chocolate and drizzle white chocolate for another cool treat.
- Sprinkles and crushed candy. Instead of the chocolate drizzle, top with sprinkles. This is fun for special occasions and events to match a theme. Crushed candy canes would look great for Christmas.
- Different colors candy melts. You can use various colors of candy melts to match any occasion.
- Oreo flavors. Try different Oreo flavors to make this recipe. Birthday Cake, Peanut Butter and others make great options.
- Half and Half. Dip half the cookie in one type of candy melts and the other half in a different color. This is a fun twist for parties.
How to make White Chocolate Covered Oreos
Step 1. First, melt the white candy melts in a microwave safe bowl using 30-second increments. Dip the Oreo Cookies in the melted candy melts with a fork. Tap the fork on the side of the bowl to let excess chocolate drip from the cookie.
Step 2. Place the cookies on a baking sheet lined with parchment paper. Continue dipping all the cookies. Place the baking sheet in the refrigerator for at least an hour for the chocolate to fully set.
Step 3. Melt the chocolate chips and remaining vegetable oil in a microwave-safe bowl in intervals. Pour the melted wafers in a piping bag or a zip lock bag with one of the corners removed. Drizzle the chocolate over the cookies.
Step 4. Allow to set. Refrigerate for 15 more minutes for this chocolate to set. Then serve and enjoy!
Pro Tips
- Allow the chocolate to melt in intervals. Microwave 30 seconds at a time and stir. This will prevent the mixture from burning.
- Piping the chocolate drizzle. You can use either a piping bag or ziplock bag. If you do not have a piping bag, the ziploc is easy to use. Just cut off the corner and pipe as normal.
- Place cookies on a lollipop stick. This makes it so easy to dip and then you have an extra fun treat. Allow to dry and wrap in cellophane for the perfect dessert to hand out.
Frequently Asked Questions
Refrigerate any leftover Oreos in an airtight container for up to 2 weeks. Make sure the chocolate hardens before storing or they will stick together.
Allow the white chocolate dipped oreos to sit at room temperature before serving.
You can freeze the cookies. However, it is a possibility the coating will crack when thawed. If you do try to freeze them, place inside a freezer container separated by wax paper.
We used white candy melts because they are easier to melt and work with. They easily coat the cookies and the finish is very smooth.
You can use white chocolate chips. However, they don’t melt quite as smooth. Also, they will take longer to set when using white chocolate.
In the end, it is based on preference and you can use the one you prefer.
If the kitchen or environment is too warm, the cookies may take longer to set. Resolve this issue by placing the cookies in the fridge. This will hurry along the process if you are working in a warm kitchen.
This recipe is idea to make ahead of time. Feel free to make these cookies and store until you are ready to use. Make these cookies up to a week in advance.
More Easy Oreo Desserts to try
Go ahead and make white chocolate covered oreos recipe. Please leave a comment once you try it.
White Chocolate Covered Oreos
Ingredients
- 16 Oreo Cookies
- 12 ounces White Candy Melts
- 2 teaspoons Vegetable Oil divided
- ⅓ cup Chocolate Chips
Instructions
- Place the white candy melts and 1 ½ teaspoons vegetable oil in a microwave safe bowl.
- Microwave the mixture in 30 second intervals, stirring after each interval, until the candy melts are fully melted.
- Dip the Oreo Cookies in the melted candy melts with a fork. Tap the fork on the side of the bowl to remove any excess chocolate from the cookie.
- Then place the cookies on a baking sheet lined with parchment paper.
- Continue this process until all the cookies are coated.
- Place the baking sheet in the refrigerator for at least an hour for the chocolate to fully set.
- Then place the chocolate chips and remaining vegetable oil (½ teaspoon) in a microwave safe bowl.
- Microwave in 30 second intervals, stirring after each interval, until fully melted.
- Pour the melted chocolate in a piping bag or a zip lock bag with one of the corners removed.
- Drizzle the chocolate over the cookies.
- Refrigerate for 15 more minutes for this chocolate to set and then the cookies are ready to serve and enjoy!
