No Churn White Chocolate Raspberry Ice Cream has tangy raspberry ribbons. This white chocolate ice cream with raspberry puree is easy to make and no ice cream maker needed.

White chocolate raspberry ice cream in loaf pan.
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The delicious combination of raspberry swirl, white chocolate and creamy ice cream make a luscious treat. This homemade ice cream only requires a few simple ingredients and absolutely no ice cream machine needed. It’s one of the most Delicious Raspberry Desserts.

If you enjoy Haagen Dazs White Chocolate Raspberry Truffle Ice Cream, this recipe will be a hit. The delicious natural flavors intertwine into a fabulous mixture. It’s so easy to make and we also love Homemade Peach Ice Cream and S’mores Ice Cream Recipe.

Why We Love This Recipe

We love it served in a waffle cone or bowl. Either way, it is a delicious treat. The ingredient list is so simple that you will never buy store bought again.

Ingredients

Ingredients for White chocolate raspberry ice cream- heavy whipping cream, raspberries, sweetened condensed milk, vanilla, white chocolate.
  • Heavy whipping cream. This needs to be cold. Don’t remove from fridge until ready to use.
  • Fresh Raspberries. Fresh is best. I do not recommend frozen berries.
  • Sweetened condensed milk. Don’t substitute for skim milk. Sweetened Condensed Milk gives this ice cream its sweetness.
  • Vanilla extract. Pure vanilla extract is best.
  • White Chocolate. Finely chopped into bite size pieces.

Get the complete ingredient list at the bottom of the page in the recipe card.

Substitution and Additions

  • Chocolate Chips. You can use white chocolate chips instead of chopped chocolate if you prefer. We love white chocolate, but you can also use milk chocolate or dark chocolate. Feel free to even combine both.
  • Graham Cracker Crumbs. Break graham crackers into pieces. Then sprinkle in between the layers of ice cream when you add the chocolate and raspberries. The combination of graham crackers, chocolate and raspberries makes a great treat.
  • Chocolate Sauce. Drizzle chocolate sauce on each layer for even more chocolate flavor.
  • Fruit. Substitute strawberries instead of using raspberries.

Step by Step Instructions

Berries in bowl with sugar.

Step 1. Combine the fruit with sugar in a small to medium bowl.

Berries mashed together in bowl.

Step 2.  Stir with a fork and gently mash up the raspberries and juices so that all the large pieces are broken up.  

Melted white chocolate in bowl.

Step 3. Place the white chocolate in a separate microwave safe bowl.  Heat in 20 second intervals, stirring after each interval, until the chocolate is melted.  Set aside and allow it to cool. 

Heavy cream beat until soft peaks form in mixing bowl.

Step 4. Beat the heavy cream in a large bowl. Use an electric mixer to whisk the cream in a large mixing bowl until it begins to form soft peaks. Then add the sweetened condensed milk and chocolate.

Mixture in loaf pan.

Step 5. Spread the mixture into a loaf pan.

Raspberries swirled into mixture.

Step 6. Drizzle half of the raspberry sauce over the top with a spoon.

Ice cream base layered in pan.

Step 7. Then repeat with the ice cream custard base layer.

Raspberries swirled on top.

Step 8. Finally, top the ice cream base with more raspberries and swirl. Cover and freeze for 6 hours or overnight.

Storage

You can store this ice cream in the fridge covered with plastic wrap for up to one month. We never make it a month though because everyone devours it so quickly.

How long will homemade ice cream last?

If it is stored properly, it will last up to a month. I suggest placing a layer of parchment paper directly on top of the ice cream to prevent ice crystals from forming.

Pro Tips

  • Chill the bowl. You can chill the bowl before whipping the cream cheese to make it whip faster. 
  • Make the layers. Repeat the layers so that you will have the pretty swirl of ice cream and raspberry with each scoop. It does not take long and results in beautiful ice cream.
White chocolate raspberry ice cream in bowls.

It is so easy to make, and you do not need an ice cream machine. Make it today and leave a comment. I love hearing from you.

More Raspberry Desserts

More no churn ice cream recipes

Try this yummy ice cream recipe. Then come back and leave a star rating and comment.

White Chocolate Raspberry Ice Cream

5 from 6 votes
No Churn White Chocolate Raspberry Ice Cream has tangy raspberry ribbons. This white chocolate ice cream with raspberry puree is easy and no ice cream maker needed.
Prep Time 15 minutes
Freeze 6 hours
Total Time 6 hours 15 minutes
Servings 8
Cuisine American
Course Dessert
Calories 460

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup Fresh Raspberries
  • 2 Tablespoons Granulated Sugar
  • 1 can sweetened condensed milk 14 oz
  • 2 tsp vanilla extract
  • 4 oz White Chocolate finely chopped
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Instructions

  • Stir together the raspberries and sugar in a small bowl.  Stir with a fork and gently mash up the raspberries so that all the large pieces are broken up.
  • Place the white chocolate in a separate microwave safe bowl.  Heat in 20 second intervals, stirring after each interval, until the chocolate is melted.  Set aside and allow it to cool.
  • Use an electric hand mixer to whip the cream in a large mixing bowl until it begins to form soft peaks.
  • Mix in the sweetened condensed milk, melted chocolate and vanilla.  Mix until well combined.
  • Pour half of the cream mixture into a 9×5 inch loaf pan.  Drizzle half of the raspberries over the top. Then repeat both of the layers.  Cover and freeze for 6 hours.
  • Serve and enjoy!

Recipe Notes

You can store this ice cream in the fridge covered with plastic wrap for up to one month.
You can chill the bowl before whipping the cream cheese to make it whip faster.

Nutrition Facts

Calories 460kcal, Carbohydrates 42g, Protein 7g, Fat 30g, Saturated Fat 19g, Polyunsaturated Fat 1g, Monounsaturated Fat 8g, Cholesterol 87mg, Sodium 92mg, Potassium 305mg, Fiber 1g, Sugar 41g, Vitamin A 1016IU, Vitamin C 6mg, Calcium 212mg, Iron 0.3mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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