Churro Cheesecake

This Churro Cheesecake recipe combines rich cream cheese filling with a crispy cinnamon-sugar topping. A crowd-pleasing dessert that’s easy to bake!

If you’re craving a dessert that combines creamy cheesecake with the sweet crunch of a churro, this Churro Cheesecake recipe is a must-try. Featuring a rich cream cheese filling layered between flaky cinnamon-sugar crusts, this easy-to-make treat brings together two beloved desserts in one irresistible bite.

Whether you’re baking for a holiday, party, or just to satisfy your sweet tooth, this churro cheesecake will impress every time.

We love Cinnamon Desserts and Disney churros. Also, try these delicious Churro Cookies.

What is Churro Cheesecake?

Churro cheesecake is a decadent dessert that blends the creamy richness of classic cheesecake with the sweet, crispy texture of traditional churros. It typically features a cinnamon-sugar crust, a smooth cream cheese filling, and a golden, churro-inspired topping.

This easy-to-make dessert is baked in layers and served in bars or squares, making it a popular choice for parties, potlucks, and holiday gatherings.

This recipe has all the flavors of churros combined with a delicious cheesecake filling. You get all the tasty cinnamon and sugar that you love about churros packed into cheesecake bars.

Ingredients

• Refrigerated Crescent Roll Dough – Use classic crescent dough for that flaky, buttery crust. Store brands work just as well as name brands!
• Cream Cheese – Be sure to use full-fat, brick-style cream cheese softened to room temperature for a smooth and creamy filling.
• Sugar – Granulated sugar, divided for sweetening both the cheesecake layer and the cinnamon-sugar topping.
• Egg – A room temperature egg helps bind the filling and creates a rich, velvety texture.
• Vanilla Extract – Use pure vanilla extract for the best flavor—skip the imitation stuff!
• Ground Cinnamon – A key ingredient that gives this dessert its classic churro-inspired warmth and spice.

Get the complete list of ingredients at the bottom of the page.

Additions and Substitutions

• Add Fruit – For a fruity twist, add a layer of sliced strawberries, apples, or your favorite fruit on top of the cream cheese layer before baking. It’s a delicious way to customize the flavor and add a pop of color.
• Make a Smaller Batch – Don’t need a full tray? You can easily cut the recipe in half and bake it in an 8×8-inch dish. Perfect for smaller gatherings or when you’re just craving a little something sweet.

How to Make Churro Cheesecake

• Preheat the oven. It needs to bet set to bake at 350 degrees F. 

• Combine the cinnamon and sugar mixture. Mix ½ cup of sugar with the ground cinnamon in a small bowl and set aside. 

• Mix the cream cheese. In a large mix bowl whisk together the cream cheese, remaining sugar, egg and vanilla extract with a hand mixer or stand up mixer. 

• Prepare a baking pan. Then spray a 9X13 baking dish with a non-stick cooking spray. Then sprinkle half of the cinnamon sugar mixture in the bottom of the pan. 

• Unroll the crescents. Roll out one roll of the crescent rolls into a large 9X13 sheet. Press the seams together and lay the dough on top of the cinnamon sugar mixture in the bottom of the 9X13 pan.  

• Pour the cream cheese filling. Then spread the cream cheese mixture evenly on top of the dough in the 9X13 pan. 

• Unroll the 2nd can of crescent rolls. In a large 9X13 pan, press the seams together and lay this dough on top of the cream cheese layer in the pan. 

• Top with cinnamon and sugar. Sprinkle the remaining cinnamon sugar mixture on top of the dough. 

• Bake the cheesecake. It needs to bake for 30-35 minutes or until golden brown.

• Allow to rest. Let the cheesecake rest at room temperature for 30 minutes.  Then you can easily serve the cheesecake warm or chill it and serve it cold as well. 

Jump to recipe for complete instructions.

Topping Ideas

• Caramel Sauce. Try a drizzle of caramel all over the top. You can use store bought or this easy homemade sauce.
• Whipped Cream. We love to use homemade whipped cream and it is super easy.
• Chocolate Syrup. If you are feeling decadent, top the bars with chocolate sauce or hot fudge.
• Ice Cream. Top with Churro Ice Cream.
• Fruit. It is delicious paired with fresh strawberries.

Pro Tips

• Soften the Cream Cheese – Make sure your cream cheese is fully softened at room temperature before mixing. This ensures a smooth, creamy filling without lumps.
• Use Parchment Paper – Line your baking dish with parchment paper for easy cleanup and effortless removal. It also makes it simple to lift the bars out and cut them cleanly.
• Clean, Easy Cuts – For neat slices, use a plastic knife—it glides through the bars with less sticking. Wipe the knife between each cut to keep your bars looking sharp and bakery-perfect.

Storage

Place leftovers in the fridge covered with aluminum foil or plastic wrap up to 3 days. They will stay fresh as long as you use an airtight container.

Make sure the cheesecake bars are completely covered before placing in the refrigerator. I would also suggest putting wax paper in between the bars. This will prevent them from sticking to each other.

Can You Freeze?

Yes, these bars are easy to freeze. Place inside a freezer container or bag cut into bars.

Use parchment paper in between the layers. When ready to eat, thaw on the counter. They can be frozen up to 2 to 3 months.

More Cheesecake Bar Recipes

• Snickerdoodle cheesecake bars
• Caramel Cheesecake Bars
• Oreo Cheesecake Bars Recipe 
• Cheesecake Chimichangas Recipe

I can’t wait for you to try these Churro Cheesecake bars. Don’t forget to come back and leave a comment and hopefully a 5-star review!