This easy Marshmallow Fluff Fudge recipe is rich, creamy, and perfectly chocolatey with marshmallow fluff folded in. A simple no-fail homemade fudge thatโs great for holidays, gifts, or anytime you need a sweet treat.
Marshmallow fluff fudge is a rich, creamy, and irresistibly smooth treat thatโs perfect for holidays, parties, or anytime you want a quick homemade dessert. Made with simple ingredients like chocolate, butter, and marshmallow fluff, this easy fudge recipe comes together in just minutes with no candy thermometer required.
The magic of marshmallow fluff fudge is the texture. Silky, melt-in-your-mouth chocolate combined with the light sweetness of marshmallow. It sets beautifully every time. Whether youโre a fudge beginner or a seasoned baker, this recipe is foolproof and always a crowd favorite. You might also like Maple Fudge and Butterfinger Fudge for more Easy Fudge Recipes during the holiday season and Christmas.
Table of contents
Why We Love This
- Easy to Make โ No candy thermometer needed, just simple ingredients mixed together for the perfect marshmallow cream fudge.
- Creamy Texture โ Marshmallow fluff keeps the fudge smooth and silky without graininess.
- Rich Chocolate Flavor โ Perfectly sweet, decadent, and indulgent in every bite.
- Beginner-Friendly โ Foolproof recipe that turns out great even for first-time fudge makers.
- Customizable โ Add nuts, swirl in peanut butter, or top with sprinkles for variety.
- Perfect for Gifting โ Makes a thoughtful, homemade treat for holidays, parties, or care packages.
Ingredients
- Butter. Provides richness and smooth texture to the fudge.
- Granulated Sugar. Sweetens the fudge and helps create the right consistency.
- Evaporated Milk. Adds creaminess and helps achieve a smooth, fudgy texture.
- Semisweet Chocolate Chips. The main chocolate flavor for a rich, indulgent base
- Marshmallow Creme (Fluff). Gives the fudge a light, fluffy texture and classic marshmallow flavor.
- Vanilla Extract. Enhances the overall flavor and adds depth.
- Chopped Pecans (optional). Adds crunch and a nutty contrast to the creamy fudge. You can also try walnuts.
Variations
- Chocolate Peanut Butter โ Swirl in peanut butter with the chocolate mixture before pouring into the pan.
- Mint Chocolate โ Add a few drops of peppermint extract for a refreshing twist.
- Salted Caramel โ Drizzle caramel sauce on top and sprinkle lightly with sea salt before the fudge sets.
- White Chocolate โ Replace the semisweet chocolate chips with white chocolate for a creamy, sweeter version.
- Holiday Mix-Ins โ Stir in crushed candy canes, festive sprinkles, or dried cranberries for seasonal flair.
- Nut-Free โ Simply omit the pecans or substitute with seeds for a safe, crunchy alternative.
Step By Step Instructions
- Step 1. Prepare a 9 x9-inch pan by lining with parchment paper.
Step 2. Use a large saucepan over medium heat and combine the sugar, butter, and evaporated milk.
Step 3. Stir until the sugar is fully dissolved.
Step 4. Allow the mixture to come to a rolling boil, stirring constantly, and cook for 4 minutes.
Step 5. Then remove the pan from the heat and add the chocolate chips.
Step 6. Stir until combined.
Step 7. Add the marshmallow creme, vanilla extract, and nuts if you are using.
Step 8. Combine until smooth.
Step 9. Pour the fudge mixture evenly into the prepared pan. Refrigerate for 1-2 hours until completely set.
Step 10. The fudge should easily lift out of the pan once set.
Step 11. Finally, cut into small squares for serving.
Storage
Room Temperature โ Store the fudge in an airtight container at room temperature for up to 1 week.
Refrigeration โ Keep in the fridge to extend freshness up to 2 weeks. Let it come to room temperature before serving for the best texture.
Freezing โ Wrap individual pieces in plastic wrap and store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before eating.
Pro Tips
- No Candy Thermometer Needed โ Boil the mixture for the full 4 minutes to ensure proper consistency.
- Stir Constantly โ Keep stirring while boiling to prevent the mixture from sticking or burning.
- Use Fresh Ingredients โ Fresh butter, chocolate chips, and marshmallow creme give the best flavor and smooth texture.
- Pour Immediately โ Pour the hot fudge into the prepared pan right after boiling to avoid it setting too quickly.
- Cool Completely Before Cutting โ Allow the fudge to cool completely at room temperature before slicing for clean, neat pieces.
More Easy Fudge Recipes
- Easy Vanilla Fudge Recipe
- Tiger Butter Fudge Recipe
- Salted Caramel Fudge Recipe
- 3 Ingredient Oreo Fudge Recipe
Try this Marshmallow Fudge today and experience the perfect combination of creamy chocolate and marshmallow! Donโt forget to share your results and leave a review to let others know how much you loved it.
Marshmallow Fluff Fudge
Ingredients
- ยพ cup butter
- 3 cups sugar
- โ cup evaporated milk
- 12 oz semisweet chocolate chips
- 7 oz jar marshmallow creme
- 1 teaspoon vanilla extract
- ยพ cup chopped pecans optional
Instructions
- Line a 9 x9-inch pan with parchment paper.
- In a large saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir until the sugar is fully dissolved.
- Bring the mixture to a rolling boil, stirring constantly, and cook for 4 minutes.
- Remove from heat and stir in the chocolate chips until smooth and fully melted.
- Mix in the marshmallow creme, vanilla extract, and nuts (if using).
- Spread the mixture evenly into the prepared pan. Refrigerate for 1-2 hours until completely set.
- Once set, lift the parchment paper out of the pan, transfer the fudge to a flat surface, and cut into small squares for serving.
Very yummy fudge! Came together quick. I put walnuts instead of pecans.
Hey Sandi! I’m so glad you loved it. Walnuts sound delicious.