Now you can make Mrs. Fields Chocolate Chip Cookie Recipe at home with this easy recipe. You will love saving money and the convenience of enjoying these at home.
This copycat Chocolate Chip Cookie is loaded with buttery flavor and melted chocolate. Growing up heading to the mall was my weekend past time. Getting one of Mrs. Fields cookies was always my top priority.
Now, I enjoy making this cookie recipe at home along with Cowboy Cookies Recipe, Chocolate Chip Pizookie Recipe and Snickers Cookies Recipe.
You might also like to make Toll House Chocolate Chip Cookie Bars. If you need a keto treat, try Keto Chocolate Chip Mug Cake.
Table of contents
Why We Love These Cookies
This soft chocolate chip is served warm with a thick texture. This cookie is my favorite and it has the perfect amount of chocolate chips. The soft center with the crispy edges make each bite decadent.
They taste chewy and delicious! You will love this secret recipe. Also try Chocolate Crinkle Cookies.
Ingredients
- Unsalted Butter. Soften the butter at room temperature to make it easier to combine.
- Brown Sugar. You can use Homemade Brown Sugar Recipe. When measuring, it should be packed.
- Pure Vanilla Extract. Don’t use imitation vanilla extract.
- All Purpose Flour. Spoon the flour into the measuring cup so you don’t use too much flour.
- Baking Soda. You can use the Best Baking Soda Substitutes.
- Semi-Sweet Chocolate Chips. Semi-Sweet helps to balance the sweetness.
Get the complete ingredient list at the bottom.
Variations
- Nuts. Add walnuts or macadamia nuts to the flour mixture.
- Chocolate. Add white chocolate chips for a different taste. You can also use bits of chocolate bar.
How to Make Mrs. Fields Chocolate Chip Cookies
Step 1. Use a large mixing bowl and cream together the softened butter, sugar, brown sugar, eggs and vanilla extract. I prefer to use my stand mixer but you can use a handheld mixer.
Step 2. Combine flour and dry ingredients using a separate medium bowl or large bowl.
Step 3. Whisk together the wet and dry ingredients together using an electric mixer on low to medium speed. Only stir until just combined and be careful not to over mix.
Step 4. Blend in Chocolate Chips by hand. Then refrigerate the cookie dough for at least 1 hour. This will keep the cookies from getting flat.
Step 5. Scoop Cookie Dough using a large cookie scoop. Place them on a baking sheet about 2 inches apart.
Step 6. Bake the cookies in a preheated oven for 10-13 minutes until the edges are golden brown. Don’t overcook them as they will continue to cook as they sit. Allow to finish cooling on a wire rack.
How to warm up
There is nothing better than a warm chocolate chip cookie. If you prefer to have fresh from the oven chocolate chip cookies, follow these tips.
- Microwave – Place the chocolate chip cookie on a microwave safe plate and microwave for about 10 seconds.
- Oven or Air Fryer – If you prefer your cookie to have a crispy edges, I recommend placing in the oven or air fryer. Heat the oven or air fryer to about 325 degrees and heat for about 2 minutes.
Pro Tips
- Room Temperature Ingredients – We recommend starting with softened butter to make this recipe. It blends with the other ingredients so there aren’t any lumps are in the batter.
- Mixing Ingredients – For best results, use a stand mixer or a hand help mixer to mix the ingredients.
- Large Scoops – To make these closely resemble Mrs. Fields cookies, scoop about ¼ cup of the dough to form the dough. They need to be the size of a golf ball.
- Baking Cookies – Bake cooking until golden brown. Make sure to not over cooke the cookies. The cookies will finish cooking while on the baking sheet after removing from the oven.
- Prepare Baking Sheets – Parchment paper makes clean up easy and helps the cookies to bake evenly without spreading a bunch.
Frequently Asked Questions
Yes, we recommend chilling the dough. This helps to create a thick texture cookie. It also prevents the cooking from spreading while baking.
Store leftover cookies in an airtight container for up to 1 week. Keep a piece of bread in the container with the cookies to keep them soft and to stay fresh.
These Chocolate Chip Cookies freeze well and there are two options you can choose from. You can freeze the dough which is the method we prefer or freeze cookie after baking.
After forming the dough balls, flash freeze on a baking sheet for 1 to 2 hours. Then freeze in bags or freezer containers until ready to bake.
This method makes it super easy to enjoy fresh baked cookies any day of the week. Just note that frozen cookies will need a few extra minutes to bake.
The other option is to freeze the cookies after they are baked. Place parchment paper in between the layers when freezing. You can use a freezer container or bag and freeze up to 3 months.
Get all the step by step instructions to freeze cookie dough.
Yes, you can definitely change this recipe to what you have on hand. We used semi-sweet chocolate chips, but you can easily use dark chocolate chips or milk chocolate chips.
Add in sprinkles or nuts to make this cookie recipe your own.
More Chocolate Chip Cookies to Make
- Air Fryer Chocolate Chip Cookies
- Cherry Chocolate Chip Cookies
- Crumbl Chocolate Chip Cookie Recipe
- Strawberry Chocolate Chip Cookies
- Chocolate Chip Walnut Cookies
- Chocolate Chip Cake Mix Cookies
More Copycat Desserts
Enjoy these decadent cookies at home and make them today. Please leave a comment once you do.
Mrs. Fields Chocolate Chip Cookie Recipe
Ingredients
- 1 cup Unsalted Butter softened
- 1/2 cup Granulated Sugar
- 1 1/2 cup Brown Sugar packed
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 2 1/2 cups All Purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 12 ounces Semi-Sweet Chocolate Chips
Instructions
- In a large mixing bowl, cream together the softened butter, sugar, brown sugar, eggs and vanilla extract with a stand up mixer or hand held mixer.
- In a separate bowl, whisk together the flour, salt, baking soda and baking powder.
- On low speed, add the dry ingredients into the wet ingredients and beat together until just combined. Be careful not to over mix.
- Mix the chocolate chips into the cookie dough.
- Refrigerate the cookie dough for at least 1 hour. This will keep the cookies from getting flat.
- Preheat the oven to 350 degrees F.
- Use a large cookie scoop, ¼ cup measuring cup or roll the cookie dough into balls that are approximately the size of golf balls. Place them on a baking sheet approximately 2 inches apart.
- Bake in the oven for 10-13 minutes until the edges are golden brown. Be careful not to over cook. The cookies will continue to cook as they sit.
- Remove the cookies from the oven. Let them rest on the baking sheet for 5 minutes. Then move them to wire racks to cool completely.
