Chocolate Peanut Butter Fudge Recipe

Chocolate Peanut Butter Fudge Recipe is so easy in the microwave and has only 5 ingredients. This luscious dessert is creamy and delicious for a great treat.

Chocolate Peanut Butter Fudge cut into squares

I love simple fudge recipes that turn out amazing. This 5-ingredient recipe for Easy Chocolate Peanut Butter fudge is definitely simple and delicious. The ingredients are melted in the microwave to make this recipe effortless.

It’s so much fun to make homemade fudge. You also need to try Easy Rocky Road Fudge Recipe and Easy Vanilla Fudge Recipe. I have been making fudge for over 10 years and it’s really easy.

Why This Recipe Works
Ingredients
How to Make Chocolate Peanut Butter Fudge
How to Cut Fudge
Expert Tips
Substitutions and Additions
FAQs
More Chocolate Peanut Butter Desserts

Why This Recipe Works

Fudge is a staple dessert for us to make for the holidays. We love this recipe because it only requires a few ingredients and can be melted in the microwave. That means no baking is required.

When I need a quick and easy dessert for a last minute gathering, this peanut butter fudge is the one I make. I like to have these simple ingredients stocked in my pantry for an easy dessert.

This smooth and creamy dessert is perfect for cookie trays or gifts for neighbors and friends.

Ingredients

Semi-Sweet Chocolate Chips. This helps to cut down on the sweetness.
Sweetened Condensed Milk. The texture of this ingredient is creamy and sweet.
Creamy Peanut Butter. Use creamy peanut butter for the smoothest texture.
Peanuts and Chocolate Chips. This is for topping. It’s optional but so tasty.

Get the complete ingredients for this recipe at the bottom.

How to Make Chocolate Peanut Butter Fudge

Step 1. First, melt the chocolate chips. Place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals. Make sure to stir between each interval until they are melted.

Mixing bowl with melted chocolate and peanut butter.

Step 2. Next, stir in the sweetened condensed milk and peanut butter. Stir until smooth.

Fudge mixture spread into baking dish and topped with peanuts.

Step 3. Prepare the baking dish. Line an 8X8 square pan with aluminum foil or parchment paper. Pour the mixture into the prepared pan. Then top with the chocolate chips and peanuts. Allow the chocolate fudge to cool at room temperature and then place in the refrigerator to set. Then cut and serve.

How to Cut Fudge

When preparing to serve your fudge, we recommend following these steps to cut fudge properly.

Remove Fudge – When we are ready to cut fudge, I like to remove it from the pan. If you lined your pan with parchment, it should be easy to remove.
Warm Knife – We like to run our knife under hot water and then dry it. A warm knife makes the best cuts.
Sharp Knife – Place fudge on a cutting board and with a sharp begin cutting the fudge the size you prefer.
Cold Fudge – Make sure you cut the fudge when it is cold. Cold fudge cuts easily so we do not let your fudge get to room temperature.

Expert Tips

Line Baking Dish – Make sure to line the 8-inch baking dish with parchment paper for easy clean up and to remove fudge.
Melting Chocolate – Make sure to slowly melt chocolate as you do not want it to burn. Heat in 30-second intervals and stir.
Condensed Milk and Peanut Butter – Mix in the additional ingredients after you have melted chocolate.
Perfect Fudge Tips – Make sure before you start making fudge, you go read our 5 Tips to make the perfect fudge recipe. If you follow these 5 basic tips, you are bound to have fudge that will keep the crowds coming back for more.
Microwave Safe Bowl. Make sure to use a microwave-safe bowl in this easy fudge recipe.

Chocolate Peanut Butter Fudge cut into squares and stacked

Substitutions and Additions

Vanilla – The chocolate peanut butter and vanilla combination makes for the best flavor fudge. It is not necessary but you can definitely add it.
Chocolate Chips – We like to top our fudge with chocolate chips. You can use milk chocolate chips or dark chocolate chips.
Peanut Butter – Peanut butter can be substituted with another type of nut butter. You can also use natural peanut butter in this recipe.
Crunchy Peanut Butter – Use crunch peanut butter instead of creamy for a different texture in the fudge. It will not be as smooth but it gives it a new flavor in the peanut butter layer.
Add in candy – Mix in candy or add-ins to change the flavor. Mini M&M’s, Reese’s pieces, mini marshmallows, and peanut butter chips would all be delicious.
Sprinkles – Sprinkle the top of the fudge with sprinkles, nuts, or candy. This is another option if you would rather have this on top instead of mixed in. Try different color sprinkles for holidays, birthday parties, and special occasions during the year.
Cut into Shapes – Use cookie cutters to cut the fudge into shapes instead of slicing it into bars. You can do hearts, stars, Christmas trees, or anything you like.

FAQs

How Long Does Fudge Last?

If you have leftovers and want to store the fudge, just make sure to use an airtight container with a lid. This will keep it fresh for about a week.

Microwave fudge is a great treat and stores well. You will love how easy it is.

Can you Freeze Fudge?

Yes, you can freeze fudge. It is not hard at all. Anyone can make fudge. I do not consider myself a baker and I can make it.

For more tips and tricks, check out Can You Freeze Fudge. If you want to freeze the fudge, use a freezer container and the fudge should last up to a month.

How to Store?

However, you can store fudge in an airtight container in the refrigerator with a lid to keep it fresh. I suggest putting wax paper in between the layers of fudge.

It is best stored at room temperature. The fudge will last up to 7 days at room temperature. If on a cookie tray, make sure to place plastic wrap over the top.

More Chocolate Peanut Butter Desserts

Try this easy chocolate peanut butter fudge recipe. Then please leave a comment and star rating.

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