This Chocolate Peanut Butter Fudge with 5 ingredients is creamy, rich, and easy to make. A quick no-bake treat perfect for holidays, parties, or gifting.
Chocolate Peanut Butter Fudge is a simple, no-fuss dessert that’s perfect for chocolate and peanut butter lovers. With minimal prep time and just a handful of pantry staples, you can create a rich, creamy treat that looks and tastes like it came from a candy shop.
This easy homemade fudge recipe is ideal for holidays, parties, or gifting to friends and family. It’s smooth, decadent, and requires no special equipment. Just melt, mix, set, and enjoy. Whether you’re a beginner or an experienced baker, this quick fudge recipe is a must-try.
It’s so much fun to make homemade fudge. You also need to try Easy Rocky Road Fudge Recipe and Easy Vanilla Fudge Recipe for more easy fudge recipes. I have been making fudge for over 10 years and it’s really easy.
Table of contents
Why This Recipe Works
- Only 5 Ingredients – No complicated steps or long shopping lists. Just simple pantry staples.
- Chocolate + Peanut Butter Combo – The ultimate flavor pairing that everyone loves.
- No Special Tools Needed – No candy thermometer required; just melt, mix, and chill.
- Quick & Easy – Ready to set in just a few hours, making it perfect for last-minute treats.
- Great for Gifting – Slice into small squares, wrap, and share for holidays or special occasions.
Ingredients
- Semi-Sweet Chocolate Chips – Balances the sweetness and gives the fudge a rich chocolate flavor.
- Sweetened Condensed Milk – Adds creaminess and sweetness while helping the fudge set perfectly.
- Creamy Peanut Butter – Use creamy for the smoothest, most luscious texture.
- Peanuts (Optional) – Add crunch and a salty bite to balance the rich fudge.
- Extra Chocolate Chips (Optional) – Sprinkle on top for added texture and decadence.
Get the complete ingredients for this recipe at the bottom.
How To Make Chocolate Peanut Butter Fudge
- Step 1. First, melt the chocolate chips. Place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals. Make sure to stir between each interval until they are melted.
Step 2. Next, stir in the sweetened condensed milk and peanut butter. Stir until smooth.
Step 3. Prepare the baking dish. Line an 8X8 square pan with aluminum foil or parchment paper. Pour the mixture into the prepared pan. Then top with the chocolate chips and peanuts. Allow the chocolate fudge to cool at room temperature and then place in the refrigerator to set. Then cut and serve.
How To Cut Fudge
When preparing to serve your fudge, we recommend following these steps to cut fudge properly.
- Remove Fudge – When we are ready to cut fudge, I like to remove it from the pan. If you lined your pan with parchment, it should be easy to remove.
- Warm Knife – We like to run our knife under hot water and then dry it. A warm knife makes the best cuts.
- Sharp Knife – Place fudge on a cutting board and with a sharp begin cutting the fudge the size you prefer.
- Cold Fudge – Make sure you cut the fudge when it is cold. Cold fudge cuts easily so we do not let your fudge get to room temperature.
Expert Tips
- Use good-quality chocolate chips – Since this recipe has so few ingredients, the flavor of the chocolate really shines.
- Don’t skip the parchment paper – Line your pan to make removing and slicing the fudge much easier.
- Work quickly when mixing – Once the chocolate and condensed milk are melted together, stir in the peanut butter right away before it begins to firm up.
- Add toppings while warm – If you’re using peanuts or extra chocolate chips, sprinkle them on immediately so they stick.
- Chill until fully set – Allow the fudge at least 2–3 hours in the fridge before cutting into squares.
- Cut clean slices – Use a sharp knife dipped in hot water (and wiped dry) for neat edges.
- Store properly – Keep in an airtight container to maintain freshness and prevent the fudge from drying out.
Substitutions and Additions
- Vanilla – The chocolate peanut butter and vanilla combination makes for the best flavor fudge. It is not necessary but you can definitely add it.
- Chocolate Chips – We like to top our fudge with chocolate chips. You can use milk chocolate chips or dark chocolate chips.
- Peanut Butter – Peanut butter can be substituted with another type of nut butter. You can also use natural peanut butter in this recipe.
- Crunchy Peanut Butter – Use crunch peanut butter instead of creamy for a different texture in the fudge. It will not be as smooth but it gives it a new flavor in the peanut butter layer.
- Add in candy – Mix in candy or add-ins to change the flavor. Mini M&M’s, Reese’s pieces, mini marshmallows, and peanut butter chips would all be delicious.
- Sprinkles – Sprinkle the top of the fudge with sprinkles, nuts, or candy. This is another option if you would rather have this on top instead of mixed in. Try different color sprinkles for holidays, birthday parties, and special occasions during the year.
- Cut into Shapes – Use cookie cutters to cut the fudge into shapes instead of slicing it into bars. You can do hearts, stars, Christmas trees, or anything you like.
FAQs
If you have leftovers and want to store the fudge, just make sure to use an airtight container with a lid. This will keep it fresh for about a week.
Microwave fudge is a great treat and stores well. You will love how easy it is.
Yes, you can freeze fudge. It is not hard at all. Anyone can make fudge. I do not consider myself a baker and I can make it.
For more tips and tricks, check out Can You Freeze Fudge. If you want to freeze the fudge, use a freezer container and the fudge should last up to a month.
However, you can store fudge in an airtight container in the refrigerator with a lid to keep it fresh. I suggest putting wax paper in between the layers of fudge.
It is best stored at room temperature. The fudge will last up to 7 days at room temperature. If on a cookie tray, make sure to place plastic wrap over the top.
More Chocolate Peanut Butter Desserts
- No Bake Chocolate Peanut Butter Bars
- Easy Chocolate Peanut Butter Cookies
- 2 Ingredient Chocolate Peanut Butter Fudge
Try this easy chocolate peanut butter fudge recipe. Then please leave a comment and star rating.
Chocolate Peanut Butter Fudge Recipe
Ingredients
- 12 oz Semi-Sweet Chocolate Chips
- 14 oz Sweetened Condensed Milk
- 1 1/2 cup Creamy Peanut Butter
- Peanuts and Chocolate Chips for topping – Optional
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Instructions
- Place the chocolate chips in a microwave safe dish. Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
- Stir in the condensed milk and peanut butter until smooth.
- Line an 8X8 baking dish with foil or parchment paper. Pour the mixture into the pan and top with the chocolate chips and peanuts.
- Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour). Cut and serve. Enjoy!
Interesting. But I do it with 2 ingredients. Peanut butter and chocolate frosting. Done!
Oh that sounds good! I need to try that