DESSERTS ON A DIME
Prep Time: 10 MIN
COOK Time: 1 hr
– Salted Dry Roasted Peanuts – Semisweet Chocolate Chips – Milk Chocolate Chips – Peanut Butter Chips – White Almond Bark
Layer all the ingredients in a crock pot with the almond bark on top. Including stirring in peanuts.
Cook on low for 1 hour.
Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.
Use a spoon or a cookie scoop to scoop clusters onto a baking sheet lined with wax paper or parchment paper.
Put in the refrigerator or all them to sit at room temperature until the chocolate has completely set.
Store the clusters in a airtight container or ziplock bag in the refrigerator. Enjoy!
We like to use a cookie scoop to make these peanut clusters.
Make sure chocolate is completely melted and smooth before scooping into clusters.
For an easy cleanup, use crockpot liners.