Cinnamon Roll Popcorn is coated in a decadent cinnamon sugar mixture. The entire recipe is topped with a luscious brown sugar mixture and white chocolate.
You can enjoy all the yummy flavors of Cinnamon Roll Popcorn in this easy to make recipe. If you like Harry and David popcorn, this is a budget friendly way to enjoy it at home. Each bite has so much amazing cinnamon bun flavor.
You might also want to try baking Cinnamon roll cookies and this easy Cinnamon Roll Poke Cake or Cinnamon Pie. If you love cinnamon flavor, these are must try recipes along with Bacon Cinnamon Rolls, Cinnamon Roll Apple Pie Recipe and Cinnamon Roll Rice Krispie Treats.
They also make great party favors along with Chocolate Popcorn and Taco Bell Cinnamon Twist.
Table of contents
Why We Love This Recipe
- Enjoy Gourmet Popcorn without the high price tag. This simple recipe makes it easy to enjoy gourmet popcorn on a budget.
- This recipe is so delicious. You can enjoy all the amazing flavors of cinnamon rolls in this easy popcorn recipe.
- You only need a few ingredients. The entire recipe is effortless with only a few ingredients needed.
Ingredients
- Popcorn kernels. You can also use microwave popcorn if you prefer over stovetop.
- Salted butter. I prefer to use butter that is salted.
- Brown sugar. Homemade Brown Sugar Recipe is easy to make.
- Vanilla extract. Pure vanilla is suggested.
Find the complete ingredients for this recipe at the bottom of the page.
Variations
- Nuts. Add pecans, walnuts or peanuts to the recipe.
How to Make Cinnamon Roll Popcorn
Step 1. In a medium sized pot, combine the popcorn kernels and vegetable oil over medium-low heat. Shake the pot regularly until most of the kernels have popped.
Step 2. In a separate large bowl, combine the butter, brown sugar, cinnamon, and vanilla. Microwave the mixture for about 20 seconds. After you melt the butter, combine the ingredients.
Step 3. Transfer the popcorn to a large mixing bowl. Pour the brown sugar mixture over the popcorn and toss.
Step 4. Microwave the white chocolate chips until they are fully melted. Drizzle the chocolate over the top of the popcorn mixture.
Storage
You can store this popcorn in a bag or airtight container at room temperature for up to one week before it will start to go stale.
Sometimes we hand this out as gifts and like to use small cellophane bags tied with ribbon. It will stay fresh as long as you secure the bag tightly.
How long will cinnamon roll popcorn last?
Stored properly, this popcorn can last up to a week. Ours never lasts that long though. We eat it pretty fast because it is amazing.
Expert Tips
- You can use either light or dark brown sugar in this recipe. I have tried using both and it does not make a noticeable difference in the taste of the popcorn.
- If you do not have popcorn kernels, you can use microwave popcorn instead. You will need two bags for this recipe.
- In addition to vegetable oil, you can also use avocado oil and canola oil. However, you will want to stay away from low heat oils like coconut oil. It will just cause the kernels to burn before they have a chance to pop.
- Spread out even layer of parchment paper or wax paper on a baking pan to allow the popcorn to set. This will also help make clean up a breeze for the baking sheets. You can also use foil-lined jelly
- Pick out any un popped kernels before using in this recipe. You don’t want any hard pieces underneath the coating that could hurt your teeth.
More Easy Popcorn Recipes
- Popcorn Balls Recipe
- Peanut Butter Popcorn Recipe
- Cinnamon Toast Crunch Popcorn Recipe
- Rainbow Popcorn Recipe
- The Best Homemade Caramel Popcorn Recipe
- Grinch Popcorn Recipe
Try this delicious recipe and leave a comment once you try it.
Cinnamon Roll Popcorn
Ingredients
- ½ cup popcorn kernels
- 1 Tbsp vegetable oil
- 2 Tbsp salted butter
- ½ cup brown sugar
- 1 ½ tsp ground cinnamon
- 1 tsp vanilla extract
- ½ cup white chocolate chips
Instructions
- In a medium sized pot, combine the popcorn kernels and vegetable oil over medium-low heat. Shake the pot regularly until most of the kernels have popped.
- Transfer the popcorn to a large mixing bowl. In a separate bowl, combine the butter, brown sugar, cinnamon, and vanilla. Microwave the mixture for about 20 seconds, or until the butter has melted.
- Pour the brown sugar mixture over the popcorn and fold it until the popcorn is evenly coated in the brown sugar mixture.
- Microwave the white chocolate chips until they are fully melted and drizzle the chocolate over the top of the popcorn.
- Serve and enjoy!
Recipe Notes
You can use either light or dark brown sugar in this recipe. I have tried using both and it does not make a noticeable difference in the taste of the popcorn.
If you do not have popcorn kernels, you can use microwave popcorn bags instead. You will need two bags for this recipe.
In addition to vegetable oil, you can also use avocado oil and canola oil. You will want to stay away from low heat oils like coconut oil because it will just cause the kernels to burn before they have a chance to pop.
