Deep Fried Nutella is fried to perfection for an irresistible treat. The outside is crispy and golden brown while the inside has a rich Nutella center.
These little bites make a decadent treat in minutes. Deep fried Nutella is really addictive and so yummy.
Anyone that loves hazelnut chocolate spread needs to try this recipe. It is out of this world. The crispy outside combined with the creamy inside makes each bite so yummy.
Nutella fans might also want to try Nutella Stuffed Cookies, Nutella Mug Cake, Nutella Frosting and Nutella Pie. We also have a blast making 25 Best Cotton Candy Desserts.
Table of contents
Why We Love This Recipe
It’s so gooey on the inside and perfectly crispy on the outside. Kids love this and it’s packed with big flavors. If you love sweets, this will be a hit on the dessert menu.
If you think Nutella is tasty on slices of bread for a sandwich, wait until you try this!
Ingredients
- Nutella. You can try other chocolate hazelnut spread but I prefer Nutella.
- Pancake mix. Any brand is fine to use.
- Milk. I like to use whole milk.
- Vegetable oil. Plus, more for frying.
- Powdered sugar. This is for topping.
Get the complete ingredients at the bottom of the page.
How to Make Deep Fried Nutella
Step 1. Freeze the Nutella. Line 2 baking sheets with parchment paper. Drop the Nutella into dollops on the baking sheets on the parchment paper. They do not need to be perfect round balls, just drop it onto the baking sheet. Then freeze for 2-4 hours.
Step 2. Heat 3 inches of oil in a deep pot or frying pan until the oil reaches 350 degrees. You can use a deep fryer or heat the oil in a large pot. While the oil is heating up, combine the batter. Mix together the pancake mix, egg, milk and vegetable oil in a bowl.
Step 3. Dip the frozen Nutella into the batter. Then place in the oil and cook for 3-4 minutes until golden brown. Turn a few times with metal tongs. Place the fried Nutella on a paper towel-lined tray.
Step 4. Then sift the powder sugar over the top. Serve immediately while warm.
How to Serve
This is best served warm as soon as you make them. You can also top with No Churn Vanilla Ice Cream and enjoy these decadent little Nutella bites.
Try sprinkling a cinnamon sugar mixture on top. We also liked these drizzled with Hot Fudge Sauce Recipe and topped with Homemade Whipped Cream Recipe.
They are also great plain. Either way, they will be a hit.
Pro Tips
- Pancake Batter. You can use any brand of pancake batter or homemade pancake batter for this recipe.
- Peanut Butter. Substitute peanut butter for the Nutella in this recipe. Freeze and cook as normal.
Peanut butter fans will love this option. You can also combine nutella and peanut butter together. - Serve fresh. These are best served fresh as they do get soft as they are stored.
Storage
Place the Fried Nutella inside an airtight container. Store in the refrigerator up to 5 days. Reheat in oil or an air fryer to make them crispy again before enjoying.
This will help the Nutella bites to taste fresh and crispy. Although, we never have a lot of leftovers because everyone loves them so much.
More Deep Fried Desserts
- Deep Fried S’mores
- Deep Fried Brownies
- Deep Fried Pop Tarts
- Easy Fried oreos
- Fried Cookie Dough
- Deep Fried Snickers Recipe
These little fried treats make the best dessert and taste great. Give them a try and come back and leave a comment.
Deep Fried Nutella
Ingredients
- 1 Jar Nutella
- 1 1/2 cups pancake mix
- 1 egg
- 1 cup milk
- 2 teaspoons vegetable oil plus more for frying
- 1/4 cup powdered sugar
Instructions
- Line 2 baking sheets with parchment paper. Drop the Nutella into dollops on the baking sheets on the parchment paper. They do not need to be perfect round balls, just drop it onto the baking sheet. Then place the sheets in the freezer and freeze for 2-4 hours until the Nutella is frozen solid.
- Heat 3 inches of oil in a deep pot until the oil reaches 350 degrees F. You can use a deep fryer or heat the oil in a large pot.
- Place the pancake mix, egg, milk and 2 teaspoons vegetable oil in a bowl. Stir to combine.
- Dip each of the frozen Nutella into the batter, then place in the oil. Cook for 3-4 minutes, turning occasionally, until golden brown all over.
- Place the fried Nutella on a plate lined with a paper towel to soak up the excess oil and sift powdered sugar over the top.
- Serve immediately while warm and enjoy!
