Nutella Dip is loaded with hazelnut flavor and is easy to make. Serve this Nutella fruit dip with fruit, crackers, cookies and more.

Close up image of Nutella dip with fresh fruit and pretzels
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This creamy Nutella Dip Recipe only requires a few simple ingredients. It’s such an easy Dessert Dip with the best combination of chocolate hazelnut spread and cream cheese. Another dessert dip we love to make is Chocolate Fruit Dip.

We love Nutella and also make this wonderful Nutella Mug Cake Recipe and Nutella Cupcakes.

Why This Recipe Works

It’s super easy with only a few ingredients but taste so rich and delicious. We serve this for parties, movie night and more. Anyone that loves Nutella needs to try this yummy dip.

Another tasty dip we love is Buckeye Dip.


Ingredients for dip - Nutella, powdered sugar, cool whip, cream cheese, chocolate chips
  • Nutella. You will need a jar of Nutella.
  • Powdered Sugar. Sift the powdered sugar to remove any lumps.
  • Whipped Cream Topping. I used Cool Whip. Make sure it is thawed.
  • Cream Cheese. Softened at room temperature.
  • Mini Chocolate Chips. This is optional but I always add them.

Find the complete list of ingredients at the bottom of the page.

Variations Ideas

  • Peanut Butter – If you prefer, you can mix in peanut butter for the perfect chocolate and peanut butter flavor.
  • Greek Yogurt – Instead of cream cheese, you can use Greek Yogurt to mix with the Nutella. You can also use vanilla yogurt. This is a light option but it still taste amazing.
  • Toppings – We like to top with chocolate chips, but you can also top with fun sprinkles. We like to add sprinkles for the holidays that we are celebrating.

How to Make Nutella Dip

Cream cheese in bowl.

Step 1. Add the cream cheese to the bowl.

Nutella added to bowl with powdered sugar.

Step 2. Mix together the Nutella, powdered sugar and cream cheese. You can use a hand or stand mixer. Beat until combined and creamy. 

Cool Whip added to bowl.

Step 3. Gently stir in the Cool Whip with a wooden spatula or spoon.  Make sure to fold this in by hand and the electric mixer.

Chocolate Chip sprinkled on top of dip.

Step 4. Finally, pour into a serving bowl. Top with the mini chocolate chips. Serve with your favorite fruit and dippers. 

What to Serve With Nutella Dip?

Nutella dip is perfect to serve as an appetizer or side dish for many different occasions. You can even place it in a bowl for your charcuterie board.

These are some of our favorite ways to serve Nutella Dip.

  • French Toast – Spread Nutella Dip over your favorite breakfast foods such as a stack of pancakes or waffles.
  • Fresh Fruit – Serve it with grapes, strawberries, bananas, and even marshmallows.
  • Graham Crackers – Graham crackers are the perfect size and flavor to dip into this dessert dip.
  • Pretzels – Any type of pretzels, crackers or cookies work great with this dip.

Expert Tips

  • Cream Cheese – Before combining ingredients with the cream cheese, make sure it is at room temperature. This allows you to combine the ingredients easily.
  • Combining Ingredients – We recommend when combining ingredients to mix with a hand mixer or a stand mixer.
  • Cool Whip – When adding in the cool whip, make sure that it is thawed. Add it in gently with the other ingredients.
  • Don’t overmix. Combine the ingredients until mixed together but don’t continue to stir.


Refrigerate the leftovers in an airtight container for up to 5 days.  

Close up image of Nutella dip with fresh fruit and pretzels

More Easy Dessert Dip Recipes

Try this recipe today and then come back to leave a comment. I can’t wait for you to try it.

Nutella Dip

5 from 2 votes
Nutella Dip is loaded with hazelnut flavor and is easy to make. Serve this Nutella fruit dip with fruit, crackers, cookies and more.
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Cuisine American
Course Dessert
Calories 304


  • 1 cup Nutella
  • 1/2 cup Powdered Sugar
  • 1 cup Whipped Topping Cool Whip-thawed
  • 8 ounces Cream Cheese softened
  • 1/4 cup Mini Chocolate Chips optional
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  • Mix together the Nutella, powdered sugar and cream cheese with a hand held or stand up mixer until combined and creamy.
  • Gently stir in the whipped topping with a wooden spatula or spoon.
  • Pour into a serving bowl and top with the mini chocolate chips.
  • Serve with your favorite fruit and dippers.  Enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 304kcal, Carbohydrates 31g, Protein 3g, Fat 19g, Saturated Fat 15g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 2g, Trans Fat 0.01g, Cholesterol 24mg, Sodium 92mg, Potassium 160mg, Fiber 2g, Sugar 28g, Vitamin A 321IU, Vitamin C 0.03mg, Calcium 65mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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  1. Cynthia F Bruns says:

    Our youth group at church ate this dip up!
    Thank you for sharing.