S’mores Dip is a quick and gooey treat made with melted chocolate and toasted marshmallows. No campfire needed and only 2 ingredients. Perfect for parties, family nights, or whenever a sweet craving strikes.
S’mores Dip is everything you love about classic campfire s’mores made simple and mess-free. With layers of melted chocolate and perfectly toasted marshmallows, this dessert delivers that nostalgic flavor right from your oven or air fryer without any fire pit required.
It’s quick to make, fun to serve, and always a hit. Grab your graham crackers for dipping and enjoy all the ooey-gooey goodness of traditional s’mores in every bite of this easy dessert dip.
We love the flavor of s’mores and also make Easy S’mores Cake Recipe and S’mores Cupcakes.
Table of contents
Why We Love This Recipe
- Quick and easy: Comes together in just minutes with minimal ingredients.
- No campfire needed: Enjoy all the classic s’mores flavor right from your oven or air fryer.
- Perfect for sharing: A fun, crowd-pleasing dessert for parties, holidays, or cozy nights in.
- Gooey and delicious: Melted chocolate and toasted marshmallows make every bite irresistible.
Ingredients
- Milk Chocolate Chips – Choose high-quality chips like Ghirardelli for the smoothest, creamiest melty chocolate. Avoid Nestle, as they don’t melt as evenly.
- Marshmallows – Large marshmallows work beautifully for that classic gooey topping, but jumbo marshmallows or mini marshmallows can also be used depending on your preference.
Scroll to the bottom for the complete ingredient list and recipe.
Substitutions and Additions
- Chocolate Chips – Switch it up with different types of chocolate chips. Try semi-sweet, dark, or peanut butter chocolate chips or even pieces of peanut butter cups for extra flavor.
- Nuts – Add a little crunch by topping the chocolate with chopped nuts before melting. Pecans, almonds, or walnuts work great.
- Drizzle Chocolate on Top – Before serving, drizzle caramel or chocolate syrup over the toasted marshmallows for a rich finishing touch.
- Chocolate Bars – You can use chopped chocolate bars instead of chips. Go for a high-quality brand to get the smoothest, creamiest melt.
- Marshmallows – Large marshmallows give that classic gooey layer, but mini marshmallows work just as well. Just make sure the chocolate is completely covered before baking.
Step By Step Instructions
- Step 1 – First, go ahead and preheat the oven to 350 degrees.
Step 2. Next, pour the layer of chocolate chips into an 8-inch cast iron skillet or 9 inch oven safe skillet. Bake for a few minutes or until chocolate is melted.
Step 3. Arrange the remaining marshmallows over the top of the chocolate chips.
Step 4. Bake for 2-3 minutes or until marshmallows are golden brown. We like the top to have toasted marshmallows. You can also cook this on the grill.
Step 5. Serve immediately with graham crackers, cookies and fruit for dipping.
Serving Suggestions
- Graham Crackers: The classic choice for dippers and perfectly crisp and sweet.
- Pretzels: Add a salty crunch that pairs perfectly with the gooey chocolate and marshmallow.
- Strawberries: Fresh and juicy, they bring a bright contrast to the rich dip.
- Gingersnaps: A spiced, slightly crunchy twist that adds warmth and depth of flavor.
- Ritz Crackers: Sweet and salty fans will love this buttery pairing.
- Vanilla Wafers: Light, crisp, and subtly sweet. Ideal for scooping up every last bit.
Expert Tips
- Melting Chocolate: Melt the chocolate in the skillet for a few minutes in the oven until smooth and glossy. Stir gently if needed to ensure even melting, and avoid overheating to keep it from seizing.
- Marshmallows: Top the melted chocolate with large marshmallows and toast until golden brown. Avoid using marshmallow creme. It’s too sticky and marshmallow cream just doesn’t toast properly.
- Serving: This dip is best enjoyed warm and gooey right after baking. Serve with graham crackers, pretzels, cookies, or fresh fruit.
- Oven Watch: Keep a close eye on the marshmallows as they toast as they can go from golden to burnt in seconds.
- Make It Fun: Set up a dipping platter with a variety of options so everyone can create their favorite s’mores combination.
- Cleanup Tip: Line the bottom of the skillet or baking dish with a bit of parchment or use a nonstick pan to make cleanup easy.
FAQs
We like to use good quality chocolate when we make this dip. We recommend using Ghirardelli chocolate bar but really any kind will work. You can easily use milk chocolate or dark chocolate.
Sure! Just place the ingredients in a microwave safe dish and cook in the microwave. Smores dip recipe oven is best but it works heats well in the microwave.
Yes! If you do not have a cast iron skillet or just prefer to use something else, that is fine. A glass pan or baking dish will work just fine to make this dip.
Store leftovers in the refrigerator and not room temperature for only a few days. Serve this dip immediately after preparing for best results.
You can reheat the leftover by placing back in the skillet in a preheated oven at 350 degrees. Reheat the leftovers for about 5 minutes or until the chocolate is melted and the marshmallows are warm. You can also use the microwave by placing in a serving bowl or large bowl that is microwave safe.
It is possible the marshmallow may be a little softer after reheating.
More Dessert Dips
- Easy Chocolate Fruit Dip Recipe
- Easy Cake Batter Dip Recipe
- Brownie Batter Dip
- Cannoli Dip Recipe
- Pumpkin Dip with Cool Whip
Try this easy Smores Dip recipe and leave a comment and star rating once you do. I love getting your feedback!
S’mores Dip
Ingredients
- 1 bag milk chocolate chips I recommend Guittard or Ghirardelli Nestle does not melt well
- 1 bag large marshmallows
- graham crackers cookies and fruit for serving.
Instructions
- Preheat the oven to 350 degrees F.
- Pour the chocolate chips into an 8 or 9 inch skillet.
- Bake for 3-4 minutes or until chocolate is melted.
- Arrange the marshmallows over the top of the chocolate chips.
- Bake for 2-3 minutes or marshmallows are browned.
- Serve immediately with graham crackers, cookies and fruit for dipping.
