Oreo Pudding is a decadent pudding recipe that is super easy to make. It’s rich and creamy while being packed with Oreo cookies. Each serving is topped with more cookies and whipped cream.
Skip the instant pudding mix and make this luscious Oreo Pudding from scratch. This recipe has easy to follow instructions that anyone can make. It’s an easy No Bake Oreo Dessert. Another fun recipe to try is the Best Sand Pudding Cups.
It’s the perfect recipe for busy moms and I have been making this since the kids were toddlers! Once you try this, other delicious pudding recipe include Caramel Pudding, Orange Pudding and Chocolate Pudding. We also love Chocolate Mousse Recipe and Oreo Funnel Cake.
Also, try Easy Banana Pudding Recipe and Pumpkin Pudding.
Table of contents
Why we love this recipe
It’s a heavenly blend of creamy pudding, Oreo cookies and more for topping. The individual serving makes it so easy to serve and it’s simple to make. Oreo Pudding is tasty enough for special occasions but easy enough for afterschool snacks.
It is so simple without a cream cheese layer, chocolate pudding layer or extra add ins. I love that it is just an easy to make pudding recipe with only pantry staples.
Ingredients
- Granulated Sugar
- Cornstarch
- Whole Milk
- Butter
- Large Egg Yolks
- Vanilla
- Oreo Cookies (crushed)
For Serving
- Whipped Cream
- Whole Oreos
Get the complete ingredient list at the bottom of the page.
Variations and Substitutions
- Toppings. Garnish with gummy worms for a fun treat.
- Whipped Cream. Instead of store-bought cool whip, use Homemade Whipped Cream Recipe.
Step by Step instructions
Step 1. Get out a medium saucepan and whisk together sugar, cornstarch and salt.
Step 2. Next, whisk in the milk and bring to a boil over medium heat. Make sure to stir constantly. Allow to cook for 2 minutes.
Step 3. Get out a separate large bowl and a hand mixer. Add the egg yolks and lightly beat them with an electric mixer. Then stir in 1 cup of milk mixture from the saucepan into the eggs.
Step 4. Slowly whisk the egg mixture back into the saucepan. Bring to a boil and reduce the heat to low. Cook and stir for 2 more minutes. Then remove from the heat and stir in butter and vanilla.
Step 5. Place the Oreo cookies in a food processor or blender and process until the Oreos are crushed. Fold half of the crushed Oreos into the pudding mixture until well combined.
Step 6. Transfer to serving dishes with a rubber spatula and chill.
Step 7. Add toppings when ready to serve. Sprinkle the remaining crushed Oreos, whipped cream and whole Oreo.
Step 8. Serve and enjoy this dirt pudding.
Storage
Refrigerate any leftovers, covered, for up to 2-3 days.
FAQs
Feel free to make the pudding up to 2 days in advance and store in the fridge. Wait to add the cookie crumbs until ready to serve. If you add the oreo crumbs too soon, it will get soggy.
Yes, this recipe can be served in a 9×13 baking dish if you do not want to use individual cups.
Expert Tips
- Crush the Cookies easily. If you do not have a food processor, place the cookies inside a ziploc bag. Crush with a rolling pin.
- Stir constantly after boiling. Make sure to stir constantly for 2 minutes for the correct texture.
- Whole milk is best. Whole milk will give the pudding the richest flavor.
More Easy Oreo Dessert Recipes
Try this delicious oreo pudding recipe and leave a comment and star rating.
Oreo Pudding
Ingredients
- 1/2 cup Granulated Sugar
- 2 Tbsp Cornstarch
- 1/8 tsp Salt
- 2 cups Whole Milk
- 2 tbsp Butter
- 2 Large Egg Yolks
- 1 Tbsp Vanilla
- 8 Oreo Cookies crushed
For Serving:
- Whipped Cream
- 4 Whole Oreos
Instructions
- Whisk together sugar, cornstarch and salt in a medium saucepan.
- Whisk in milk and bring to a boil over medium heat stirring constantly. Allow to cook for 2 minutes.
- Place the egg yolks in a separate bowl and lightly beat them. Then stir in 1 cup of milk mixture from the sauce pan into the eggs and then slowly whisk the egg mixture back into the saucepan.
- Bring to a boil and reduce the heat to low. Cook and stir for 2 more minutes.
- Remove from the heat and stir in butter and vanilla.
- Place the 8 Oreo cookies in a food processor or blender and process until the Oreos are crushed. Stir half of the crushed Oreos into the pudding mixture until well combined.
- Transfer to serving dishes and chill.
- When serving toppings with the remaining crushed Oreos, whipped cream and whole Oreo.
- Serve cold and enjoy!
