Oreo Pudding is a decadent pudding recipe that is super easy to make. It’s rich and creamy while being packed with Oreo cookies. Each serving is topped with more cookies and whipped cream.

Oreo pudding in a cup.
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Skip the instant pudding mix and make this luscious Oreo Pudding from scratch. This recipe has easy to follow instructions that anyone can make. It’s an easy No Bake Oreo Dessert.

It’s the perfect recipe for busy moms and I have been making this since the kids were toddlers! Once you try this, other delicious pudding recipe include Caramel Pudding and Chocolate Pudding.

Why we love this recipe

It’s a heavenly blend of creamy pudding, Oreo cookies and more for topping. The individual serving makes it so easy to serve and it’s simple to make. Oreo Pudding is tasty enough for special occasions but easy enough for afterschool snacks.

It is so simple without a cream cheese layer, chocolate pudding layer or extra add ins. I love that it is just an easy to make pudding recipe with only pantry staples.

Ingredients

  • Granulated Sugar 
  • Cornstarch 
  • Whole Milk
  • Butter 
  • Large Egg Yolks 
  • Vanilla
  • Oreo Cookies (crushed) 

For Serving

  • Whipped Cream 
  • Whole Oreos 

Get the complete ingredient list at the bottom of the page.

Variations and Substitutions

Ingredients for recipe - sugar, cornstarch, milk, butter, egg yolks, vanilla, oreo cookies. whipped cream, whole oreos.

Step by Step instructions

Sugar and cornstarch combined in a pan.

Step 1. Get out a medium saucepan and whisk together sugar, cornstarch and salt.

Milk added to pan.

Step 2. Next, whisk in the milk and bring to a boil over medium heat. Make sure to stir constantly. Allow to cook for 2 minutes.

Eggs beat in a bowl.

Step 3. Get out a separate large bowl and a hand mixer. Add the egg yolks and lightly beat them with an electric mixer.  Then stir in 1 cup of milk mixture from the saucepan into the eggs.

Egg mixture whisked into the saucepan.

Step 4. Slowly whisk the egg mixture back into the saucepan. Bring to a boil and reduce the heat to low.  Cook and stir for 2 more minutes. Then remove from the heat and stir in butter and vanilla.

Oreo cookies blended into pudding.

Step 5. Place the Oreo cookies in a food processor or blender and process until the Oreos are crushed.  Fold half of the crushed Oreos into the pudding mixture until well combined. 

Pudding in cups.

Step 6. Transfer to serving dishes with a rubber spatula and chill.

Cookie crumbs, whipped cream and cookie on top of each serving.

Step 7. Add toppings when ready to serve. Sprinkle the remaining crushed Oreos, whipped cream and whole Oreo.  

Pudding in cups.

Step 8. Serve and enjoy this dirt pudding.

Storage

Refrigerate any leftovers, covered, for up to 2-3 days.

FAQs

Can you make this in advance?

Feel free to make the pudding up to 2 days in advance and store in the fridge. Wait to add the cookie crumbs until ready to serve. If you add the oreo crumbs too soon, it will get soggy.

Can you make this in a baking dish instead of individual cups?

Yes, this recipe can be served in a 9×13 baking dish if you do not want to use individual cups.

Pudding in cups.

Expert Tips

  • Crush the Cookies easily. If you do not have a food processor, place the cookies inside a ziploc bag. Crush with a rolling pin.
  • Stir constantly after boiling. Make sure to stir constantly for 2 minutes for the correct texture.
  • Whole milk is best. Whole milk will give the pudding the richest flavor.
Pudding in cup topped with whipped cream.

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Oreo Pudding

5 from 2 votes
Oreo Pudding is a decadent pudding recipe that is super easy to make. It's rich and creamy while being packed with Oreo cookies. Each serving is topped with more cookies and whipped cream.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Cuisine American
Course Dessert
Calories 385

Ingredients

For Serving:

  • Whipped Cream
  • 4 Whole Oreos

Instructions

  • Whisk together sugar, cornstarch and salt in a medium saucepan.
  • Whisk in milk and bring to a boil over medium heat stirring constantly. Allow to cook for 2 minutes.
  • Place the egg yolks in a separate bowl and lightly beat them.  Then stir in 1 cup of milk mixture from the sauce pan into the eggs and then slowly whisk the egg mixture back into the saucepan.
  • Bring to a boil and reduce the heat to low.  Cook and stir for 2 more minutes.
  • Remove from the heat and stir in butter and vanilla.
  • Place the 8 Oreo cookies in a food processor or blender and process until the Oreos are crushed.  Stir half of the crushed Oreos into the pudding mixture until well combined.
  • Transfer to serving dishes and chill.
  • When serving toppings with the remaining crushed Oreos, whipped cream and whole Oreo.
  • Serve cold and enjoy!

Recipe Notes

Refrigerate any leftovers, covered, for up to 2-3 days.

Nutrition Facts

Calories 385kcal, Carbohydrates 52g, Protein 7g, Fat 17g, Saturated Fat 8g, Polyunsaturated Fat 2g, Monounsaturated Fat 6g, Trans Fat 0.2g, Cholesterol 127mg, Sodium 262mg, Potassium 256mg, Fiber 1g, Sugar 41g, Vitamin A 503IU, Calcium 169mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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